PH22016000948Y1 - METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) - Google Patents
METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium)Info
- Publication number
- PH22016000948Y1 PH22016000948Y1 PH22016000948U PH22016000948U PH22016000948Y1 PH 22016000948 Y1 PH22016000948 Y1 PH 22016000948Y1 PH 22016000948 U PH22016000948 U PH 22016000948U PH 22016000948 U PH22016000948 U PH 22016000948U PH 22016000948 Y1 PH22016000948 Y1 PH 22016000948Y1
- Authority
- PH
- Philippines
- Prior art keywords
- dough
- tannia
- minutes
- until
- buns
- Prior art date
Links
- 240000001781 Xanthosoma sagittifolium Species 0.000 title abstract 5
- 235000013447 Xanthosoma atrovirens Nutrition 0.000 title abstract 3
- 235000017957 Xanthosoma sagittifolium Nutrition 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002156 mixing Methods 0.000 abstract 3
- 230000001680 brushing effect Effects 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000004904 shortening Methods 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000004080 punching Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model relates to the process of producing bread buns from Tannia (Xanthosoma sagittifolium)- which generally involves combining flour, refined sugar, salt and yeast in a mixing bowl; adding water, milk, and shortening to the mixture; blending the mixture thoroughly and adding tannia puree; kneading the dough until smooth and elastic; forming the kneaded dough into ball placing the balled dough in slightly greased mixing bowl and brushing the top with shortening; covering the dough and letting it rise in a warm area for 1 hour until it will double in size; punching down the dough and continue kneading; dividing the dough into desired sizes and forming them into balls; cleaving the dough until they are smooth; placing the cleaved dough in a greased baking sheet and letting it rise for 45 minutes to 1 hour; brushing the dough with egg yolk; baking the dough for 15 to 20 minutes at 191 oC or 375 oF; and removing the baked buns from the oven and let it cool for 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000948U PH22016000948Y1 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000948U PH22016000948Y1 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000948U1 PH22016000948U1 (en) | 2017-01-30 |
| PH22016000948Y1 true PH22016000948Y1 (en) | 2017-01-30 |
Family
ID=58191841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000948U PH22016000948Y1 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM TANNIA (Xanthosoma sagittifolium) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000948Y1 (en) |
-
2016
- 2016-12-12 PH PH22016000948U patent/PH22016000948Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000948U1 (en) | 2017-01-30 |
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