PH22014000341U3 - Formulation of breadnut (artocarpus camansi) chocolate cookies - Google Patents
Formulation of breadnut (artocarpus camansi) chocolate cookiesInfo
- Publication number
- PH22014000341U3 PH22014000341U3 PH2/2014/000341U PH22014000341U PH22014000341U3 PH 22014000341 U3 PH22014000341 U3 PH 22014000341U3 PH 22014000341 U PH22014000341 U PH 22014000341U PH 22014000341 U3 PH22014000341 U3 PH 22014000341U3
- Authority
- PH
- Philippines
- Prior art keywords
- breadnut
- camansi
- artocarpus
- formulation
- chocolate
- Prior art date
Links
- 235000000940 ojoche Nutrition 0.000 title abstract 3
- 241001471183 Artocarpus camansi Species 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 244000052496 ojoche Species 0.000 title 1
- 240000008213 Brosimum alicastrum Species 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000021544 chips of chocolate Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The formulation of breadnut (Artocarpus camansi) chocolate cookies comprising of 220 g breadnut seed flour, 112 g butter, 90 g light brown sugar, 95 g white granulated sugar, 2 pieces eggs, 2.5 g vanilla extract, 90 g cocoa powder, 5 g baking soda, 2 g salt, and 100 g chocolate chips.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2014/000341U PH22014000341U3 (en) | 2014-05-26 | 2014-05-26 | Formulation of breadnut (artocarpus camansi) chocolate cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2014/000341U PH22014000341U3 (en) | 2014-05-26 | 2014-05-26 | Formulation of breadnut (artocarpus camansi) chocolate cookies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000341Y1 PH22014000341Y1 (en) | 2015-03-13 |
| PH22014000341U3 true PH22014000341U3 (en) | 2015-05-08 |
Family
ID=53188607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2014/000341U PH22014000341U3 (en) | 2014-05-26 | 2014-05-26 | Formulation of breadnut (artocarpus camansi) chocolate cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000341U3 (en) |
-
2014
- 2014-05-26 PH PH2/2014/000341U patent/PH22014000341U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000341Y1 (en) | 2015-03-13 |
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