PH22016000219U1 - A seaweed tart composition - Google Patents
A seaweed tart compositionInfo
- Publication number
- PH22016000219U1 PH22016000219U1 PH22016000219U PH22016000219U PH22016000219U1 PH 22016000219 U1 PH22016000219 U1 PH 22016000219U1 PH 22016000219 U PH22016000219 U PH 22016000219U PH 22016000219 U PH22016000219 U PH 22016000219U PH 22016000219 U1 PH22016000219 U1 PH 22016000219U1
- Authority
- PH
- Philippines
- Prior art keywords
- percent
- tart
- seaweed
- composition
- flour
- Prior art date
Links
- 241001474374 Blennius Species 0.000 title abstract 2
- 235000012976 tarts Nutrition 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020428 vanilla syrup Nutrition 0.000 abstract 1
Landscapes
- Edible Seaweed (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A seaweed tart comprising of 38.54 percent All Purpose Flour, 20.17 percent Refined Sugar, 22.78 percent Butter, 8.91 percent Soya Flour , 2.51 percent Guraman powder, 2.11 percent vanilla syrup and 4.98 percent eggs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000219U PH22016000219U3 (en) | 2016-04-20 | 2016-04-20 | A seaweed tart composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000219U PH22016000219U3 (en) | 2016-04-20 | 2016-04-20 | A seaweed tart composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000219Y1 PH22016000219Y1 (en) | 2017-02-24 |
| PH22016000219U1 true PH22016000219U1 (en) | 2017-02-24 |
| PH22016000219U3 PH22016000219U3 (en) | 2017-05-05 |
Family
ID=58412755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000219U PH22016000219U3 (en) | 2016-04-20 | 2016-04-20 | A seaweed tart composition |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000219U3 (en) |
-
2016
- 2016-04-20 PH PH2/2016/000219U patent/PH22016000219U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000219U3 (en) | 2017-05-05 |
| PH22016000219Y1 (en) | 2017-02-24 |
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