PH22015000633U3 - Taro (colocasia esculenta) and milkfish (chanos chanos) crackers - Google Patents

Taro (colocasia esculenta) and milkfish (chanos chanos) crackers

Info

Publication number
PH22015000633U3
PH22015000633U3 PH2/2015/000633U PH22015000633U PH22015000633U3 PH 22015000633 U3 PH22015000633 U3 PH 22015000633U3 PH 22015000633 U PH22015000633 U PH 22015000633U PH 22015000633 U3 PH22015000633 U3 PH 22015000633U3
Authority
PH
Philippines
Prior art keywords
chanos
milkfish
taro
crackers
food
Prior art date
Application number
PH2/2015/000633U
Other versions
PH22015000633Y1 (en
PH22015000633U1 (en
Inventor
M Nava Edna
S Legaspi Jocelyn
Arguelles Racquel
Original Assignee
Capiz State Univ Capsu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Capsu filed Critical Capiz State Univ Capsu
Priority to PH2/2015/000633U priority Critical patent/PH22015000633U3/en
Publication of PH22015000633Y1 publication Critical patent/PH22015000633Y1/en
Publication of PH22015000633U1 publication Critical patent/PH22015000633U1/en
Publication of PH22015000633U3 publication Critical patent/PH22015000633U3/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

The present utility model is a puffed chips made from taro (root) and milkfish enriched with agar. Its formulation is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol.
PH2/2015/000633U 2015-10-28 2015-10-28 Taro (colocasia esculenta) and milkfish (chanos chanos) crackers PH22015000633U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2015/000633U PH22015000633U3 (en) 2015-10-28 2015-10-28 Taro (colocasia esculenta) and milkfish (chanos chanos) crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2015/000633U PH22015000633U3 (en) 2015-10-28 2015-10-28 Taro (colocasia esculenta) and milkfish (chanos chanos) crackers

Publications (3)

Publication Number Publication Date
PH22015000633Y1 PH22015000633Y1 (en) 2015-11-11
PH22015000633U1 PH22015000633U1 (en) 2015-11-11
PH22015000633U3 true PH22015000633U3 (en) 2016-01-15

Family

ID=55305254

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2015/000633U PH22015000633U3 (en) 2015-10-28 2015-10-28 Taro (colocasia esculenta) and milkfish (chanos chanos) crackers

Country Status (1)

Country Link
PH (1) PH22015000633U3 (en)

Also Published As

Publication number Publication date
PH22015000633Y1 (en) 2015-11-11
PH22015000633U1 (en) 2015-11-11

Similar Documents

Publication Publication Date Title
SG11201901114TA (en) Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato
PH22015000633U1 (en) Taro (colocasia esculenta) and milkfish (chanos chanos) crackers
PH22015000634U3 (en) PROCESS OF PRODUCING TARO (Colocasia esculenta) AND MILKFISH (Chanos chanos) CRACKERS
PH22015000632U1 (en) SWEET POTATO (Ipomoea batatas) AND MILKFISH ( Chanos chanos) CRACKERS
PH22015000631U1 (en) Process of producing crackers from sweet potato and milkfish
PH22015000646U1 (en) Ready-to-cook crackers from oyster and carrots
ZA201908063B (en) Process for the preparation of heat treated cereal based food products
PH22015000645U1 (en) Process of producing a ready-to-cook crackers from oyster and taro
PH22015000644Y1 (en) A ready-to-cook crackers from oyster and taro enriched with moringa oleifera and agar
PH22015000647U1 (en) Process of producing ready-to-cook crackers from oyster and carrots
PH22014000686U1 (en) Process of preparing fish and vegetable canton noodles
PH22018000223U3 (en) Process of producing rice coffee
PH22015000531Y1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
PH22014000750Y1 (en) Process of preparing fish canton noodles
PH22018050304U1 (en) A process of preparing meatloaf with jackfruit rags as extender
PH22014000751U1 (en) Process of preparing vegetable canton noodles
PH22016000439U1 (en) Process of producing biscuits from the combination of diospyros blancoi and coix lacryma-jobi l.
PH22015000011U1 (en) Process of making infant food supplement
PH22016001038U1 (en) Process of producing butter cookie enriched with native bicol pili (canarium ovatum) and sili labuyo (capsicum frustescens)
PH22015000678U1 (en) Process of producing squash and crabmeat cookies enriched with agar
PH22016000544U3 (en) The process of producing tilapia (tilapia mossambica) tocino in a coconut vinegar marinating solution
PH22016000249U1 (en) BUNGULAN BANANA (Musa sapientum) VINEGAR