PH22017000483U3 - Composition of calamansi peelings cookies - Google Patents

Composition of calamansi peelings cookies

Info

Publication number
PH22017000483U3
PH22017000483U3 PH2/2017/000483U PH22017000483U PH22017000483U3 PH 22017000483 U3 PH22017000483 U3 PH 22017000483U3 PH 22017000483 U PH22017000483 U PH 22017000483U PH 22017000483 U3 PH22017000483 U3 PH 22017000483U3
Authority
PH
Philippines
Prior art keywords
calamansi
peelings
cookies
composition
eggs
Prior art date
Application number
PH2/2017/000483U
Other versions
PH22017000483Y1 (en
PH22017000483U1 (en
Inventor
Leah D Bartolome
Lynlyn M Bawagan
Arsenia M Bayongan
Original Assignee
Leah D Bartolome
Lynlyn M Bawagan
Arsenia M Bayongan
Kalinga State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leah D Bartolome, Lynlyn M Bawagan, Arsenia M Bayongan, Kalinga State Univ filed Critical Leah D Bartolome
Priority to PH2/2017/000483U priority Critical patent/PH22017000483U3/en
Publication of PH22017000483Y1 publication Critical patent/PH22017000483Y1/en
Publication of PH22017000483U1 publication Critical patent/PH22017000483U1/en
Publication of PH22017000483U3 publication Critical patent/PH22017000483U3/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

A composition of cookies from calamansi peelings comprising: Components Percentage by Weight Calamansi Powder 9.62 % Flour 32.05 % Butter 22.44 % Sugar 16.02 % Eggs 19.23 % Baking Soda 0.64 %
PH2/2017/000483U 2017-08-02 2017-08-02 Composition of calamansi peelings cookies PH22017000483U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000483U PH22017000483U3 (en) 2017-08-02 2017-08-02 Composition of calamansi peelings cookies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000483U PH22017000483U3 (en) 2017-08-02 2017-08-02 Composition of calamansi peelings cookies

Publications (3)

Publication Number Publication Date
PH22017000483Y1 PH22017000483Y1 (en) 2017-10-06
PH22017000483U1 PH22017000483U1 (en) 2017-10-06
PH22017000483U3 true PH22017000483U3 (en) 2018-03-09

Family

ID=60254608

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000483U PH22017000483U3 (en) 2017-08-02 2017-08-02 Composition of calamansi peelings cookies

Country Status (1)

Country Link
PH (1) PH22017000483U3 (en)

Also Published As

Publication number Publication date
PH22017000483Y1 (en) 2017-10-06
PH22017000483U1 (en) 2017-10-06

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