PH22016000242U3 - MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION - Google Patents
MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATIONInfo
- Publication number
- PH22016000242U3 PH22016000242U3 PH2/2016/000242U PH22016000242U PH22016000242U3 PH 22016000242 U3 PH22016000242 U3 PH 22016000242U3 PH 22016000242 U PH22016000242 U PH 22016000242U PH 22016000242 U3 PH22016000242 U3 PH 22016000242U3
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- mung bean
- delicacy
- formulation
- vigna radiata
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 11
- 240000004922 Vigna radiata Species 0.000 title abstract 9
- 235000006582 Vigna radiata Nutrition 0.000 title abstract 5
- 238000009472 formulation Methods 0.000 title abstract 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 4
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present utility model relates to the formulation of Mung bean (Vigna radiata)-based delicacy mixture. The formulation of a mung bean (Vigna radiata)-based delicacy mixture, said mixture comprising rice flour, mung bean (Vigna radiata) powder, sugar, water and flavor, wherein said flavor comprises about 12.5% of said mixture, said rice flour comprises about25% of said mixture, said mung bean (Vigna radiata) powder comprises about 25% of said mixture, said sugar comprises the 12.5% of said mixture, said water comprises about 25% of said mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000242Y1 PH22016000242Y1 (en) | 2016-06-15 |
| PH22016000242U1 PH22016000242U1 (en) | 2016-06-15 |
| PH22016000242U3 true PH22016000242U3 (en) | 2016-09-02 |
Family
ID=57908562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000242U3 (en) |
-
2016
- 2016-05-02 PH PH2/2016/000242U patent/PH22016000242U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000242Y1 (en) | 2016-06-15 |
| PH22016000242U1 (en) | 2016-06-15 |
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