PH22016000242U1 - MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION - Google Patents
MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATIONInfo
- Publication number
- PH22016000242U1 PH22016000242U1 PH22016000242U PH22016000242U PH22016000242U1 PH 22016000242 U1 PH22016000242 U1 PH 22016000242U1 PH 22016000242 U PH22016000242 U PH 22016000242U PH 22016000242 U PH22016000242 U PH 22016000242U PH 22016000242 U1 PH22016000242 U1 PH 22016000242U1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- mung bean
- delicacy
- formulation
- vigna radiata
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 11
- 240000004922 Vigna radiata Species 0.000 title abstract 9
- 235000006582 Vigna radiata Nutrition 0.000 title abstract 5
- 238000009472 formulation Methods 0.000 title abstract 3
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 4
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present utility model relates to the formulation of Mung bean (Vigna radiata)-based delicacy mixture. The formulation of a mung bean (Vigna radiata)-based delicacy mixture, said mixture comprising rice flour, mung bean (Vigna radiata) powder, sugar, water and flavor, wherein said flavor comprises about 12.5 pcnt of said mixture, said rice flour comprises about25 pcnt of said mixture, said mung bean (Vigna radiata) powder comprises about 25 pcnt of said mixture, said sugar comprises the 12.5 pcnt of said mixture, said water comprises about 25 pcnt of said mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000242Y1 PH22016000242Y1 (en) | 2016-06-15 |
| PH22016000242U1 true PH22016000242U1 (en) | 2016-06-15 |
| PH22016000242U3 PH22016000242U3 (en) | 2016-09-02 |
Family
ID=57908562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000242U PH22016000242U3 (en) | 2016-05-02 | 2016-05-02 | MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000242U3 (en) |
-
2016
- 2016-05-02 PH PH2/2016/000242U patent/PH22016000242U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000242Y1 (en) | 2016-06-15 |
| PH22016000242U3 (en) | 2016-09-02 |
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