PH22016000928U3 - Formulation of sweet potato (ipomoea batatas) cookies - Google Patents
Formulation of sweet potato (ipomoea batatas) cookiesInfo
- Publication number
- PH22016000928U3 PH22016000928U3 PH2/2016/000928U PH22016000928U PH22016000928U3 PH 22016000928 U3 PH22016000928 U3 PH 22016000928U3 PH 22016000928 U PH22016000928 U PH 22016000928U PH 22016000928 U3 PH22016000928 U3 PH 22016000928U3
- Authority
- PH
- Philippines
- Prior art keywords
- sweet potato
- cookies
- formulation
- ipomoea batatas
- mashed
- Prior art date
Links
- 244000017020 Ipomoea batatas Species 0.000 title abstract 5
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 4
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000012411 boiled sweets Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The present utility model discloses the formulation of producing sweet potato (Ipomoea batatas) cookies comprising 29.31% all purpose flour, 0.16% baking soda, 0.25% baking powder, 14.65% butter, 12.56% sugar, 0.33 vanilla%, 21.77 evaporated milk, 20.97% mashed, boiled sweet potato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000928U PH22016000928U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000928U PH22016000928U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) cookies |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000928U1 PH22016000928U1 (en) | 2017-06-02 |
| PH22016000928Y1 PH22016000928Y1 (en) | 2017-06-02 |
| PH22016000928U3 true PH22016000928U3 (en) | 2017-09-08 |
Family
ID=59325037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000928U PH22016000928U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000928U3 (en) |
-
2016
- 2016-11-29 PH PH2/2016/000928U patent/PH22016000928U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000928U1 (en) | 2017-06-02 |
| PH22016000928Y1 (en) | 2017-06-02 |
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