PH22016000954Y1 - METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) - Google Patents
METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas)Info
- Publication number
- PH22016000954Y1 PH22016000954Y1 PH22016000954U PH22016000954U PH22016000954Y1 PH 22016000954 Y1 PH22016000954 Y1 PH 22016000954Y1 PH 22016000954 U PH22016000954 U PH 22016000954U PH 22016000954 U PH22016000954 U PH 22016000954U PH 22016000954 Y1 PH22016000954 Y1 PH 22016000954Y1
- Authority
- PH
- Philippines
- Prior art keywords
- dough
- camote
- minutes
- until
- buns
- Prior art date
Links
- 244000017020 Ipomoea batatas Species 0.000 title abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002156 mixing Methods 0.000 abstract 3
- 230000001680 brushing effect Effects 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000004904 shortening Methods 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000004080 punching Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model relates to the process of producing bread buns from Camote (Ipomoea batatas) which generally involves combining flour, refined sugar, salt and yeast in a mixing bowl; adding water, milk, and shortening to the mixture; blending the mixture thoroughly and adding camote puree; kneading the dough until smooth and elastic; forming the kneaded dough into ball placing the balled dough in slightly greased mixing bowl and brushing the top with shortening; covering the dough and letting it rise in a warm area for 1 hour until it will double in size; punching down the dough and continue kneading; dividing the dough into desired sizes and forming them into balls; cleaving the dough until they are smooth; placing the cleaved dough in a greased baking sheet and letting it rise for 45 minutes to 1 hour; brushing the dough with eggyolk; baking the dough for 15 to 20 minutes at 191 oC or 375 oF; and removing the baked buns from the oven and let it cool for 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000954U PH22016000954U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000954U PH22016000954U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000954U1 PH22016000954U1 (en) | 2017-01-30 |
| PH22016000954Y1 true PH22016000954Y1 (en) | 2017-01-30 |
| PH22016000954U3 PH22016000954U3 (en) | 2017-04-26 |
Family
ID=58191845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000954U PH22016000954U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000954U3 (en) |
-
2016
- 2016-12-12 PH PH2/2016/000954U patent/PH22016000954U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000954U3 (en) | 2017-04-26 |
| PH22016000954U1 (en) | 2017-01-30 |
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