PH22016000962U1 - METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS - Google Patents
METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLSInfo
- Publication number
- PH22016000962U1 PH22016000962U1 PH22016000962U PH22016000962U PH22016000962U1 PH 22016000962 U1 PH22016000962 U1 PH 22016000962U1 PH 22016000962 U PH22016000962 U PH 22016000962U PH 22016000962 U PH22016000962 U PH 22016000962U PH 22016000962 U1 PH22016000962 U1 PH 22016000962U1
- Authority
- PH
- Philippines
- Prior art keywords
- dough
- filling
- ingredients
- tannia
- until
- Prior art date
Links
- 240000001781 Xanthosoma sagittifolium Species 0.000 title abstract 5
- 235000013447 Xanthosoma atrovirens Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000017957 Xanthosoma sagittifolium Nutrition 0.000 title abstract 2
- 235000012785 bread rolls Nutrition 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 4
- 150000003839 salts Chemical class 0.000 abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000020187 evaporated milk Nutrition 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 230000001680 brushing effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000004080 punching Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model relates to the process of producing tannia (Xanthosoma sagittifolium) filled - bread rolls following an easy procedure which generally involves combining Tannia puree, evaporated milk, margarine, salt, and refined sugar to first form the filling, cooking the ingredients for the filling in slow fire and stirring continuously until it becomes thick, setting the cooked filling aside; combining bread flour, refined sugar, margarine, egg, yeast salt, salt, evaporated milk, and water in a mixing bowl, blending all the ingredients thoroughly, kneading, the blended ingredients until it becomes smooth and elastic, letting the kneaded ingredients rise for one hour, punching and kneading the dough, rolling and cutting the dough into desired sizes, flattening and filling the dough with the prepared filling, molding and brushing the filled dough with egg white, letting the dough rise until it doubles in size; and baking the dough in a pre- heated oven until golden brown.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000962U PH22016000962U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000962U PH22016000962U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000962U1 true PH22016000962U1 (en) | 2017-06-02 |
| PH22016000962Y1 PH22016000962Y1 (en) | 2017-06-02 |
| PH22016000962U3 PH22016000962U3 (en) | 2017-09-08 |
Family
ID=59325047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000962U PH22016000962U3 (en) | 2016-12-12 | 2016-12-12 | METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000962U3 (en) |
-
2016
- 2016-12-12 PH PH2/2016/000962U patent/PH22016000962U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000962U3 (en) | 2017-09-08 |
| PH22016000962Y1 (en) | 2017-06-02 |
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