PH22018000186U1 - Method of producing `talyan` (alocasia macrorrhizos) butter cake - Google Patents
Method of producing `talyan` (alocasia macrorrhizos) butter cakeInfo
- Publication number
- PH22018000186U1 PH22018000186U1 PH22018000186U PH22018000186U PH22018000186U1 PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1 PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U PH22018000186 U PH 22018000186U PH 22018000186 U1 PH22018000186 U1 PH 22018000186U1
- Authority
- PH
- Philippines
- Prior art keywords
- talyan
- mixture
- sugar
- margarine
- flour
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 240000001914 Alocasia plumbea Species 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000013310 margarine Nutrition 0.000 abstract 3
- 239000003264 margarine Substances 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 235000013601 eggs Nutrition 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- -1 evaporated milk Chemical compound 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Disclosed is a method of producing "Talyan" (Aiocasia macrorrhizos) Butter Cake containing talyan flour, white sugar, eggs, evaporated milk, baking powder, butter/margarine. Said process comprising the following: sifting all dry ingredients; talyan flour, sugar, baking powder; creaming the margarine while adding sugar gradually; adding eggs to the creamed margarine and sugar; stirring continuously the mixture in step c until it becomes creamy; then adding flour alternately with milk to the creamed mixture; then adding baking powder to the mixture, continue stirring until it becomes creamy; and putting the creamed mixture in a greased pan then bake for 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000186U PH22018000186U1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000186U PH22018000186U1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018000186Y1 PH22018000186Y1 (en) | 2018-09-26 |
| PH22018000186U1 true PH22018000186U1 (en) | 2018-09-26 |
Family
ID=63761189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018000186U PH22018000186U1 (en) | 2018-03-02 | 2018-03-02 | Method of producing `talyan` (alocasia macrorrhizos) butter cake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000186U1 (en) |
-
2018
- 2018-03-02 PH PH22018000186U patent/PH22018000186U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000186Y1 (en) | 2018-09-26 |
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