PH22017000069U1 - Preparation of gynura procumbens powder for food fortification and shelf-life improvement - Google Patents

Preparation of gynura procumbens powder for food fortification and shelf-life improvement

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Publication number
PH22017000069U1
PH22017000069U1 PH22017000069U PH22017000069U PH22017000069U1 PH 22017000069 U1 PH22017000069 U1 PH 22017000069U1 PH 22017000069 U PH22017000069 U PH 22017000069U PH 22017000069 U PH22017000069 U PH 22017000069U PH 22017000069 U1 PH22017000069 U1 PH 22017000069U1
Authority
PH
Philippines
Prior art keywords
powder
ashitaba
shelf
preparation
gynura procumbens
Prior art date
Application number
PH22017000069U
Other versions
PH22017000069Y1 (en
Inventor
Ma Regaele A Olarte
Evelina C Cardona
Jason Albaro
Original Assignee
Jason Albaro
Ma Regaele A Olarte
Evelina C Cardona
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jason Albaro, Ma Regaele A Olarte, Evelina C Cardona filed Critical Jason Albaro
Priority to PH22017000069U priority Critical patent/PH22017000069U1/en
Publication of PH22017000069Y1 publication Critical patent/PH22017000069Y1/en
Publication of PH22017000069U1 publication Critical patent/PH22017000069U1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model relates to preparation of a nutritious powder obtained from a plant material, specifically the Philippine Ashitaba (Gynura procumbens). The present utility model further relates to the use of said nutritious powder to be used as seasoning to food and improve its shelf-life. The steps in making the ashitaba powder are at least comprised of: collecting of fresh leaves of the ashitaba; washing thoroughly with chlorinated water and then distilled water; air-drying; cutting into smaller pieces; drying evenly of the leaves using a microwave oven; grinding to produce the powder; and sieving to refine the ashitaba powder.
PH22017000069U 2017-02-16 2017-02-16 Preparation of gynura procumbens powder for food fortification and shelf-life improvement PH22017000069U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000069U PH22017000069U1 (en) 2017-02-16 2017-02-16 Preparation of gynura procumbens powder for food fortification and shelf-life improvement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000069U PH22017000069U1 (en) 2017-02-16 2017-02-16 Preparation of gynura procumbens powder for food fortification and shelf-life improvement

Publications (2)

Publication Number Publication Date
PH22017000069Y1 PH22017000069Y1 (en) 2019-01-16
PH22017000069U1 true PH22017000069U1 (en) 2019-01-16

Family

ID=65228693

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000069U PH22017000069U1 (en) 2017-02-16 2017-02-16 Preparation of gynura procumbens powder for food fortification and shelf-life improvement

Country Status (1)

Country Link
PH (1) PH22017000069U1 (en)

Also Published As

Publication number Publication date
PH22017000069Y1 (en) 2019-01-16

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