PH22017000069Y1 - Preparation of gynura procumbens powder for food fortification and shelf-life improvement - Google Patents
Preparation of gynura procumbens powder for food fortification and shelf-life improvementInfo
- Publication number
- PH22017000069Y1 PH22017000069Y1 PH22017000069U PH22017000069U PH22017000069Y1 PH 22017000069 Y1 PH22017000069 Y1 PH 22017000069Y1 PH 22017000069 U PH22017000069 U PH 22017000069U PH 22017000069 U PH22017000069 U PH 22017000069U PH 22017000069 Y1 PH22017000069 Y1 PH 22017000069Y1
- Authority
- PH
- Philippines
- Prior art keywords
- powder
- ashitaba
- shelf
- preparation
- gynura procumbens
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 6
- 240000008672 Gynura procumbens Species 0.000 title abstract 2
- 235000018457 Gynura procumbens Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000008935 nutritious Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present utility model relates to preparation of a nutritious powder obtained from a plant material, specifically the Philippine Ashitaba (Gynura procumbens). The present utility model further relates to the use of said nutritious powder to be used as seasoning to food and improve its shelf-life. The steps in making the ashitaba powder are at least comprised of: collecting of fresh leaves of the ashitaba; washing thoroughly with chlorinated water and then distilled water; air-drying; cutting into smaller pieces; drying evenly of the leaves using a microwave oven; grinding to produce the powder; and sieving to refine the ashitaba powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000069U PH22017000069Y1 (en) | 2017-02-16 | 2017-02-16 | Preparation of gynura procumbens powder for food fortification and shelf-life improvement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000069U PH22017000069Y1 (en) | 2017-02-16 | 2017-02-16 | Preparation of gynura procumbens powder for food fortification and shelf-life improvement |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000069U1 PH22017000069U1 (en) | 2019-01-16 |
| PH22017000069Y1 true PH22017000069Y1 (en) | 2019-01-16 |
Family
ID=65228693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000069U PH22017000069Y1 (en) | 2017-02-16 | 2017-02-16 | Preparation of gynura procumbens powder for food fortification and shelf-life improvement |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000069Y1 (en) |
-
2017
- 2017-02-16 PH PH22017000069U patent/PH22017000069Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000069U1 (en) | 2019-01-16 |
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