PH22017000180U1 - Process of producing fish scraps pasta - Google Patents

Process of producing fish scraps pasta

Info

Publication number
PH22017000180U1
PH22017000180U1 PH22017000180U PH22017000180U PH22017000180U1 PH 22017000180 U1 PH22017000180 U1 PH 22017000180U1 PH 22017000180 U PH22017000180 U PH 22017000180U PH 22017000180 U PH22017000180 U PH 22017000180U PH 22017000180 U1 PH22017000180 U1 PH 22017000180U1
Authority
PH
Philippines
Prior art keywords
pasta
scraps
fish
fish scraps
producing fish
Prior art date
Application number
PH22017000180U
Other versions
PH22017000180Y1 (en
PH22017000180U3 (en
Inventor
Remedios G Galaites
Annie D Dorada
Original Assignee
Ilocos Sur Polytechnic State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State College filed Critical Ilocos Sur Polytechnic State College
Priority to PH2/2017/000180U priority Critical patent/PH22017000180U3/en
Publication of PH22017000180Y1 publication Critical patent/PH22017000180Y1/en
Publication of PH22017000180U1 publication Critical patent/PH22017000180U1/en
Publication of PH22017000180U3 publication Critical patent/PH22017000180U3/en

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Abstract

The utility model relates to a process for making pasta but more particularly to fish scraps pasta To increase the nutrient content and enhance flavour without using artificial food additives and preservatives. The process of making fish scraps pasta comprising the preparation of at least one selected fish scrap parts into 250g fish scraps powder, combined with 250g all-purpose flour, 2.5g salt, 2 pcs eggs, 30 ml fresh milk and 30 ml vegetable oil.
PH2/2017/000180U 2017-04-11 2017-04-11 Process of producing fish scraps pasta PH22017000180U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000180U PH22017000180U3 (en) 2017-04-11 2017-04-11 Process of producing fish scraps pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000180U PH22017000180U3 (en) 2017-04-11 2017-04-11 Process of producing fish scraps pasta

Publications (3)

Publication Number Publication Date
PH22017000180Y1 PH22017000180Y1 (en) 2018-01-29
PH22017000180U1 true PH22017000180U1 (en) 2018-01-29
PH22017000180U3 PH22017000180U3 (en) 2018-07-11

Family

ID=61596918

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000180U PH22017000180U3 (en) 2017-04-11 2017-04-11 Process of producing fish scraps pasta

Country Status (1)

Country Link
PH (1) PH22017000180U3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020263207A3 (en) * 2019-06-24 2021-10-07 Yaşar Üni̇versi̇tesi̇ Gluten/gluten free pasta enriched with fish meat and fishbone powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020263207A3 (en) * 2019-06-24 2021-10-07 Yaşar Üni̇versi̇tesi̇ Gluten/gluten free pasta enriched with fish meat and fishbone powder

Also Published As

Publication number Publication date
PH22017000180Y1 (en) 2018-01-29
PH22017000180U3 (en) 2018-07-11

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