PH22017000687U3 - Formulation of avocado (persea americana) bun - Google Patents

Formulation of avocado (persea americana) bun

Info

Publication number
PH22017000687U3
PH22017000687U3 PH2/2017/000687U PH22017000687U PH22017000687U3 PH 22017000687 U3 PH22017000687 U3 PH 22017000687U3 PH 22017000687 U PH22017000687 U PH 22017000687U PH 22017000687 U3 PH22017000687 U3 PH 22017000687U3
Authority
PH
Philippines
Prior art keywords
avocado
bun
formulation
persea americana
persea
Prior art date
Application number
PH2/2017/000687U
Other versions
PH22017000687U1 (en
PH22017000687Y1 (en
Inventor
Eva A Agbat
Jr Rosein A Ancheta
Cruz Adeline P Dela
Wilma C Giango
Ferdilyn C Ygot
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH2/2017/000687U priority Critical patent/PH22017000687U3/en
Publication of PH22017000687U1 publication Critical patent/PH22017000687U1/en
Publication of PH22017000687Y1 publication Critical patent/PH22017000687Y1/en
Publication of PH22017000687U3 publication Critical patent/PH22017000687U3/en

Links

Landscapes

  • Cosmetics (AREA)
  • Confectionery (AREA)

Abstract

The present utility model discloses the formulation of producing avocado (Persea americana) bun comprising of 44.0% all purpose flour, 0.7% yeast, 2.6% salt, 1.9% sugar, 25% water, 19.2% avocado, 6.6% honey.
PH2/2017/000687U 2017-09-20 2017-09-20 Formulation of avocado (persea americana) bun PH22017000687U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000687U PH22017000687U3 (en) 2017-09-20 2017-09-20 Formulation of avocado (persea americana) bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000687U PH22017000687U3 (en) 2017-09-20 2017-09-20 Formulation of avocado (persea americana) bun

Publications (3)

Publication Number Publication Date
PH22017000687U1 PH22017000687U1 (en) 2017-11-10
PH22017000687Y1 PH22017000687Y1 (en) 2017-11-10
PH22017000687U3 true PH22017000687U3 (en) 2018-04-18

Family

ID=60781360

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000687U PH22017000687U3 (en) 2017-09-20 2017-09-20 Formulation of avocado (persea americana) bun

Country Status (1)

Country Link
PH (1) PH22017000687U3 (en)

Also Published As

Publication number Publication date
PH22017000687U1 (en) 2017-11-10
PH22017000687Y1 (en) 2017-11-10

Similar Documents

Publication Publication Date Title
PH22017000687U3 (en) Formulation of avocado (persea americana) bun
PH22017000681U3 (en) Formulation of avocado (persia americana) seed cookies
PH22017000701U3 (en) Formulation of banana (musa acuminata) hopia
PH22016000927Y1 (en) Formulation of seaweed (eucheuma cottoni) cookies
PH22017000694U3 (en) Formulation of squash (maxima cucurbita) barquillos
PH22017000684U1 (en) Formulation of squash (maxima cucurbita) otap
PH22017000689U3 (en) Formulation of bakasi (anguila anguila) cookies
PH22016000755Y1 (en) CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22016000926U3 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22017000695U1 (en) Formulation of aloe vera (aloe barbadensis miller) noodles
PH22017000692U1 (en) FORMULATION OF CRABLET (Brachyura) ROSQUILLOS
PH22017000700U3 (en) Formulation of pomelo (citrus maxima) muffin
PH22018050475U3 (en) Krill Enriched Malunggay Cookies
PH22018001536Y1 (en) Process of producing coconut water treated shrimp crust cookies
PH22016000719U1 (en) Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies
PH22017000853U3 (en) Formulation of seaweed (eucheuma sp.) - coconut candy
PH22017000690U1 (en) Formulation of guyabano (annona muricata) butter cake
PH22016000931Y1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
PH22016000929U3 (en) Formulation of sweet potato (ipomoea batatas) doughnut
PH22017000685U1 (en) Formulation of baked chico (sapodilla) puto
PH22015000531Y1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
TH174490A (en) A new process for producing leavened dough, puff pastry dough, or puff pastry dough.