PH22017000684U1 - Formulation of squash (maxima cucurbita) otap - Google Patents
Formulation of squash (maxima cucurbita) otapInfo
- Publication number
- PH22017000684U1 PH22017000684U1 PH22017000684U PH22017000684U PH22017000684U1 PH 22017000684 U1 PH22017000684 U1 PH 22017000684U1 PH 22017000684 U PH22017000684 U PH 22017000684U PH 22017000684 U PH22017000684 U PH 22017000684U PH 22017000684 U1 PH22017000684 U1 PH 22017000684U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- squash
- otap
- cucurbita
- maxima
- Prior art date
Links
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 3
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 3
- 235000020354 squash Nutrition 0.000 title abstract 3
- 241000219122 Cucurbita Species 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 10
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present utility model discloses the formulation of producing squash (Maxima cucurbita) otap comprising of 21.88 pcnt all purpose flour, 10.98 pcnt squash, 0.28 pcnt vanilla, 0.1 pcnt salt, 19.40 pcnt shortening, 0.53 pcnt yeast, 15.81 pcnt sugar, 9.66 pcnt oil, 17.95 pcnt water, 3.41 pcnt egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000684U PH22017000684U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) otap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000684U PH22017000684U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) otap |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000684Y1 PH22017000684Y1 (en) | 2017-12-11 |
| PH22017000684U1 true PH22017000684U1 (en) | 2017-12-11 |
Family
ID=61186536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000684U PH22017000684U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) otap |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000684U1 (en) |
-
2017
- 2017-09-20 PH PH22017000684U patent/PH22017000684U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000684Y1 (en) | 2017-12-11 |
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