PH22017000700U1 - Formulation of pomelo (citrus maxima) muffin - Google Patents
Formulation of pomelo (citrus maxima) muffinInfo
- Publication number
- PH22017000700U1 PH22017000700U1 PH22017000700U PH22017000700U PH22017000700U1 PH 22017000700 U1 PH22017000700 U1 PH 22017000700U1 PH 22017000700 U PH22017000700 U PH 22017000700U PH 22017000700 U PH22017000700 U PH 22017000700U PH 22017000700 U1 PH22017000700 U1 PH 22017000700U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- pomelo
- muffin
- formulation
- citrus maxima
- Prior art date
Links
- 244000276331 Citrus maxima Species 0.000 title abstract 5
- 235000001759 Citrus maxima Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000012459 muffins Nutrition 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 8
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Abstract
The present utility model discloses the formulation of producing pomelo (Citrus maxima) muffin comprising of 29.89 pcnt all-purpose flour, 0.71 pcnt baking powder, 0.22 pcnt salt, 13 pcnt butter, 6.8 pcnt eggs, 40 pcnt milk, 0.38 pcnt vanilla, and 9 pcnt pomelo pulp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000700U PH22017000700U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of pomelo (citrus maxima) muffin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000700U PH22017000700U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of pomelo (citrus maxima) muffin |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000700Y1 PH22017000700Y1 (en) | 2017-12-13 |
| PH22017000700U1 true PH22017000700U1 (en) | 2017-12-13 |
| PH22017000700U3 PH22017000700U3 (en) | 2018-05-25 |
Family
ID=61186491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000700U PH22017000700U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of pomelo (citrus maxima) muffin |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000700U3 (en) |
-
2017
- 2017-09-20 PH PH2/2017/000700U patent/PH22017000700U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000700U3 (en) | 2018-05-25 |
| PH22017000700Y1 (en) | 2017-12-13 |
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