PH22017000698U3 - Formulation of guyabano (annona muricata) bun - Google Patents

Formulation of guyabano (annona muricata) bun

Info

Publication number
PH22017000698U3
PH22017000698U3 PH2/2017/000698U PH22017000698U PH22017000698U3 PH 22017000698 U3 PH22017000698 U3 PH 22017000698U3 PH 22017000698 U PH22017000698 U PH 22017000698U PH 22017000698 U3 PH22017000698 U3 PH 22017000698U3
Authority
PH
Philippines
Prior art keywords
guyabano
bun
formulation
annona muricata
muricata
Prior art date
Application number
PH2/2017/000698U
Other versions
PH22017000698Y1 (en
PH22017000698U1 (en
Inventor
Rosein Jr A Ancheta
Michelle Dp Arroz
Wilma C Giango
Edgar U Tibay
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH2/2017/000698U priority Critical patent/PH22017000698U3/en
Publication of PH22017000698Y1 publication Critical patent/PH22017000698Y1/en
Publication of PH22017000698U1 publication Critical patent/PH22017000698U1/en
Publication of PH22017000698U3 publication Critical patent/PH22017000698U3/en

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present utility model discloses the formulation of producing guyabano (Annona muricata) bun comprising of 31.44% all-purpose flour, 27.21% guyabano, 14.96% evaporated milk, 15.09% butter, 3.14% oil, 7.54% egg yolk and 0.62% salt.
PH2/2017/000698U 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun PH22017000698U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000698U PH22017000698U3 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000698U PH22017000698U3 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Publications (3)

Publication Number Publication Date
PH22017000698Y1 PH22017000698Y1 (en) 2017-12-13
PH22017000698U1 PH22017000698U1 (en) 2017-12-13
PH22017000698U3 true PH22017000698U3 (en) 2018-05-25

Family

ID=61186498

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000698U PH22017000698U3 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Country Status (1)

Country Link
PH (1) PH22017000698U3 (en)

Also Published As

Publication number Publication date
PH22017000698Y1 (en) 2017-12-13
PH22017000698U1 (en) 2017-12-13

Similar Documents

Publication Publication Date Title
PH22017000698U1 (en) Formulation of guyabano (annona muricata) bun
PL126264U1 (en) Bakery products
PH22017000700U3 (en) Formulation of pomelo (citrus maxima) muffin
PH22017000690Y1 (en) Formulation of guyabano (annona muricata) butter cake
PH22017000689U3 (en) Formulation of bakasi (anguila anguila) cookies
PH22016000755Y1 (en) CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22017000691Y1 (en) FORMULATION OF FISH LOG ENHANCED WITH MALABAR NIGHTSHADE (Basella alba)
PH22015000508Y1 (en) PROCESS OF PRODUCING GUYABANO (Anonna muricata) BUN
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22016001011Y1 (en) A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) MUFFINS
PH22016000931Y1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
PH22018000911U1 (en) A composition of pineapple (ananas comosus) creme filling for cakes
PH22017000681U3 (en) Formulation of avocado (persia americana) seed cookies
PH22016000926U1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22017000685U1 (en) Formulation of baked chico (sapodilla) puto
PH22018001179U1 (en) Lactic acid pre-treated green mussel
PH22017000181U1 (en) Composition of jackfruit rag muffin
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22017000682Y1 (en) Formulation of eggshell cupcake
PH22017000692U1 (en) FORMULATION OF CRABLET (Brachyura) ROSQUILLOS
UA118135U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR
PH22016000934U3 (en) Formulation of stuffed chicken (gallus gallus domesticus)
PH22016000922U1 (en) Formulation of papaya (carica papaya) vanilla cupcake
PH22017000701U1 (en) Formulation of banana (musa acuminata) hopia