PH22017001002Y1 - The process of making indigenous loaf bread - Google Patents

Abstract

A process of making an indigenous loaf bread comprising the steps of: selecting and washing the indigenous plants; weighing the ingredients; boiling the weighed indigenous plants ;blending separately the indigenous plants in an osterizer; straining the blended concoction from step (e) to obtain indigenous plant extract; measuring the desired volume of indigenous extracts ;adding instant yeast to extract from step (g) while lukewarm to soften extract mixture; adding vegetable oil and white sugar to the mixture from step(h);adding the desired all-purpose flour to the mixture to form a dough; rolling and kneading the dough using a bread roller ;letting the rolled dough rest for an hour to increase its volume before its final make-up; scaling, shaping, moulding and proofing the dough; cutting and placing in a loaf pan; baking the dough; cooling and slicing the cooled bread in a machine bread slicer; and packaging and labelling sliced bread products.