PH22018000889U1 - Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting - Google Patents

Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting

Info

Publication number
PH22018000889U1
PH22018000889U1 PH22018000889U PH22018000889U PH22018000889U1 PH 22018000889 U1 PH22018000889 U1 PH 22018000889U1 PH 22018000889 U PH22018000889 U PH 22018000889U PH 22018000889 U PH22018000889 U PH 22018000889U PH 22018000889 U1 PH22018000889 U1 PH 22018000889U1
Authority
PH
Philippines
Prior art keywords
honey
cacao
cinnamon
frosting
theobroma
Prior art date
Application number
PH22018000889U
Other versions
PH22018000889Y1 (en
PH22018000889U3 (en
Inventor
Rechie B Pabelona
Adybier M Lobaton
Original Assignee
Northern Negros State College Of Science And Tech Nonescost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northern Negros State College Of Science And Tech Nonescost filed Critical Northern Negros State College Of Science And Tech Nonescost
Priority to PH2/2018/000889U priority Critical patent/PH22018000889U3/en
Publication of PH22018000889Y1 publication Critical patent/PH22018000889Y1/en
Publication of PH22018000889U1 publication Critical patent/PH22018000889U1/en
Publication of PH22018000889U3 publication Critical patent/PH22018000889U3/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The utility model discloses cacao (theobroma) cupcake with honey-cinnamon frosting and production method thereof, which employs grinded cacao beans as the main component of the product and all-purpose flour, baking powder, honey, salt, baking soda, vegetable oil, unsalted butter (melted), organic eggs, pure vanilla extract and honey-cinnamon frosting as the ingredients, and the production method comprise the following steps: processing the cacao beans and mixing all the ingredients, etc. The cacao (theobroma) cupcake with honey-cinnamon frosting provided by the utility model has the advantages in terms of health benefits.
PH2/2018/000889U 2018-09-06 2018-09-06 Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting PH22018000889U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2018/000889U PH22018000889U3 (en) 2018-09-06 2018-09-06 Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2018/000889U PH22018000889U3 (en) 2018-09-06 2018-09-06 Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting

Publications (3)

Publication Number Publication Date
PH22018000889Y1 PH22018000889Y1 (en) 2018-12-03
PH22018000889U1 true PH22018000889U1 (en) 2018-12-03
PH22018000889U3 PH22018000889U3 (en) 2019-02-27

Family

ID=64753948

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2018/000889U PH22018000889U3 (en) 2018-09-06 2018-09-06 Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting

Country Status (1)

Country Link
PH (1) PH22018000889U3 (en)

Also Published As

Publication number Publication date
PH22018000889Y1 (en) 2018-12-03
PH22018000889U3 (en) 2019-02-27

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