PH22018000893U1 - Composition of making cacao (theobroma) cupcakes with honey-cinnamon frosting - Google Patents
Composition of making cacao (theobroma) cupcakes with honey-cinnamon frostingInfo
- Publication number
- PH22018000893U1 PH22018000893U1 PH22018000893U PH22018000893U PH22018000893U1 PH 22018000893 U1 PH22018000893 U1 PH 22018000893U1 PH 22018000893 U PH22018000893 U PH 22018000893U PH 22018000893 U PH22018000893 U PH 22018000893U PH 22018000893 U1 PH22018000893 U1 PH 22018000893U1
- Authority
- PH
- Philippines
- Prior art keywords
- honey
- cacao
- cinnamon
- frosting
- theobroma
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 5
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 5
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 5
- 235000001046 cacaotero Nutrition 0.000 title abstract 5
- 241000219161 Theobroma Species 0.000 title abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000007407 health benefit Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The utility model discloses cacao (theobroma) cupcake with honey-cinnamon frosting and production method thereof, which employs grinded cacao beans as the main component of the product and all-purpose flour, baking powder, honey, salt, baking soda, vegetable oil, unsalted butter (melted), organic eggs, pure vanilla extract and honey-cinnamon frosting as the ingredients, and the production method comprise the following steps: processing the cacao beans and mixing all the ingredients, etc. The cacao (theobroma) cupcake with honey-cinnamon frosting provided by the utility model has the advantages in terms of health benefits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000893U PH22018000893U3 (en) | 2018-09-06 | 2018-09-06 | Composition of making cacao (theobroma) cupcakes with honey-cinnamon frosting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000893U PH22018000893U3 (en) | 2018-09-06 | 2018-09-06 | Composition of making cacao (theobroma) cupcakes with honey-cinnamon frosting |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018000893Y1 PH22018000893Y1 (en) | 2018-12-03 |
| PH22018000893U1 true PH22018000893U1 (en) | 2018-12-03 |
| PH22018000893U3 PH22018000893U3 (en) | 2019-02-13 |
Family
ID=64753872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/000893U PH22018000893U3 (en) | 2018-09-06 | 2018-09-06 | Composition of making cacao (theobroma) cupcakes with honey-cinnamon frosting |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000893U3 (en) |
-
2018
- 2018-09-06 PH PH2/2018/000893U patent/PH22018000893U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000893Y1 (en) | 2018-12-03 |
| PH22018000893U3 (en) | 2019-02-13 |
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