PH22018050406Y1 - A composition of vanilla flavored potato ice cream - Google Patents
A composition of vanilla flavored potato ice creamInfo
- Publication number
- PH22018050406Y1 PH22018050406Y1 PH22018050406U PH22018050406U PH22018050406Y1 PH 22018050406 Y1 PH22018050406 Y1 PH 22018050406Y1 PH 22018050406 U PH22018050406 U PH 22018050406U PH 22018050406 U PH22018050406 U PH 22018050406U PH 22018050406 Y1 PH22018050406 Y1 PH 22018050406Y1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- grams
- ice cream
- composition
- vanilla flavored
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 title abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 3
- 235000009499 Vanilla fragrans Nutrition 0.000 title abstract 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 244000263375 Vanilla tahitensis Species 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 8
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
This present utility model relates to ice cream but more particularly to a composition of vanilla flavored potato ice cream that comprises the following: 450 grams Potatoes (14.89 pcnt ), 250 grams Sugar (08.27 pcnt ), 400 grams Cream (13.23 pcnt ), 390 grams Condensed milk (12.90 pcnt ), 8 grams Salt (00.26 pcnt ), 160 grams Eggs (05.29 pcnt ), 1350 grams Water (44.66 pcnt ), 15 grams Vanilla (00.50 pcnt ).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018050406U PH22018050406Y1 (en) | 2018-09-21 | 2018-09-21 | A composition of vanilla flavored potato ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018050406U PH22018050406Y1 (en) | 2018-09-21 | 2018-09-21 | A composition of vanilla flavored potato ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018050406U1 PH22018050406U1 (en) | 2020-04-24 |
| PH22018050406Y1 true PH22018050406Y1 (en) | 2020-04-24 |
Family
ID=71112172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018050406U PH22018050406Y1 (en) | 2018-09-21 | 2018-09-21 | A composition of vanilla flavored potato ice cream |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018050406Y1 (en) |
-
2018
- 2018-09-21 PH PH22018050406U patent/PH22018050406Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018050406U1 (en) | 2020-04-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP4670510A3 (en) | Cream substitute comprising pulse protein | |
| PH22018050406U1 (en) | A composition of vanilla flavored potato ice cream | |
| PH22018050408U1 (en) | A composition of potato ice cream with buko-pandan flavor | |
| PH22018050405U1 (en) | A composition of potato ice cream with chocolate | |
| PH22018001553Y1 (en) | Formulation of a squash-coco cupcake | |
| PH22017000380U1 (en) | Composition of okra (lady's finger) ice cream | |
| PH22019000401Y1 (en) | Formulation of canistel (pouteria campechiana) ice cream | |
| PH22018001321Y1 (en) | Sweet potato jam enriched with pandan | |
| PH22018001544Y1 (en) | Formulation of coconut meal tart filling | |
| PH22017000646U1 (en) | Sweet potato (ipomoea batatas) tops beverage | |
| PH22019001623Y1 (en) | A composition for making ginger flavored polvoron | |
| PH22018000730U3 (en) | Process of making avocado sandwich spread | |
| PH22017000861U1 (en) | Process of producing orange rind flavored nypa fruticans fruit jam | |
| PH22017000374U3 (en) | Corn starch pudding | |
| PH22018001375U1 (en) | Process of making mansanitas (muntingia calabura) ice cream | |
| PH22016000929U1 (en) | Formulation of sweet potato (ipomoea batatas) doughnut | |
| PH22018001362U3 (en) | Process of making mansanitas cupcakes | |
| PH22017000858U3 (en) | COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM | |
| PH22018000115U1 (en) | Oyster ice cream | |
| PH22017000857Y1 (en) | ORANGE RIND FLAVORED Nypa fruticans FRUIT JAM | |
| PH22017000849U1 (en) | Composition of seaweed (eucheuma sp.) - aromatic pandan (pandanus odoratissimus) ice cream | |
| PH22017000837U1 (en) | PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM | |
| PH22017000836U1 (en) | CINNAMON FLAVORED Nypa fruticans FRUIT JAM | |
| PH22017000237U1 (en) | COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD | |
| PH22016000585U1 (en) | A PROCESS OF PRODUCING NIPA (Nypa fruiticans) FRUIT JAM |