PH22019000584U1 - A method in manufacturing sweet potato bread - Google Patents
A method in manufacturing sweet potato breadInfo
- Publication number
- PH22019000584U1 PH22019000584U1 PH22019000584U PH22019000584U PH22019000584U1 PH 22019000584 U1 PH22019000584 U1 PH 22019000584U1 PH 22019000584 U PH22019000584 U PH 22019000584U PH 22019000584 U PH22019000584 U PH 22019000584U PH 22019000584 U1 PH22019000584 U1 PH 22019000584U1
- Authority
- PH
- Philippines
- Prior art keywords
- bread
- dough
- sweet potato
- proofing
- minutes until
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 7
- 244000017020 Ipomoea batatas Species 0.000 title abstract 3
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 229920006302 stretch film Polymers 0.000 abstract 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model aims to provide a method for manufacturing sweet potato bread comprising mixing all the ingredients in a bowl, kneading the ingredients to make a smooth dough that is bouncy and elastic, first proofing by putting the dough in a grease bowl and covering it with stretch film for 60 t 90 minutes until the dough rises and becomes fluffy. After first proofing, the dough is deflated and shaped into a log, and place it again in a slightly greased pan with stretch film for second proofing by allowing the dough to rise for another 60 to 90 minutes until the dough crowns the pan for 1" to 1.5" over the rim, baking the bread for 20 minutes in a pre-heated oven; tenting lightly with aluminum foil and baking the bread for another 15-20 minutes until golden brown. Removing the bread from the oven and placing it in a cooling rack. The sweet potato bread is intended to be eaten as a healthy snack as an alternative to flour bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2019/000584U PH22019000584U3 (en) | 2019-05-16 | 2019-05-16 | A method in manufacturing sweet potato bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2019/000584U PH22019000584U3 (en) | 2019-05-16 | 2019-05-16 | A method in manufacturing sweet potato bread |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22019000584Y1 PH22019000584Y1 (en) | 2019-09-25 |
| PH22019000584U1 true PH22019000584U1 (en) | 2019-09-25 |
| PH22019000584U3 PH22019000584U3 (en) | 2019-11-29 |
Family
ID=67997890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2019/000584U PH22019000584U3 (en) | 2019-05-16 | 2019-05-16 | A method in manufacturing sweet potato bread |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000584U3 (en) |
-
2019
- 2019-05-16 PH PH2/2019/000584U patent/PH22019000584U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000584Y1 (en) | 2019-09-25 |
| PH22019000584U3 (en) | 2019-11-29 |
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