PL1677612T3 - Sposób wytwarzania mrożonej masy rybnej - Google Patents

Sposób wytwarzania mrożonej masy rybnej

Info

Publication number
PL1677612T3
PL1677612T3 PL04775083T PL04775083T PL1677612T3 PL 1677612 T3 PL1677612 T3 PL 1677612T3 PL 04775083 T PL04775083 T PL 04775083T PL 04775083 T PL04775083 T PL 04775083T PL 1677612 T3 PL1677612 T3 PL 1677612T3
Authority
PL
Poland
Prior art keywords
preparation
fish
frozen fish
fish mass
mass
Prior art date
Application number
PL04775083T
Other languages
English (en)
Inventor
Rune Neraal
Frode Bjoerneset
Original Assignee
Rune Neraal
Frode Bjoerneset
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rune Neraal, Frode Bjoerneset filed Critical Rune Neraal
Publication of PL1677612T3 publication Critical patent/PL1677612T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL04775083T 2003-10-09 2004-10-08 Sposób wytwarzania mrożonej masy rybnej PL1677612T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO20034543A NO320732B1 (no) 2003-10-09 2003-10-09 Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter.
EP04775083A EP1677612B1 (en) 2003-10-09 2004-10-08 Method for the preparation of frozen fish mass
PCT/NO2004/000303 WO2005032264A1 (en) 2003-10-09 2004-10-08 Method for the preparation of frozen fish mass

Publications (1)

Publication Number Publication Date
PL1677612T3 true PL1677612T3 (pl) 2008-08-29

Family

ID=29417596

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04775083T PL1677612T3 (pl) 2003-10-09 2004-10-08 Sposób wytwarzania mrożonej masy rybnej

Country Status (11)

Country Link
US (1) US20070031578A1 (pl)
EP (1) EP1677612B1 (pl)
AT (1) ATE387856T1 (pl)
AU (1) AU2004277842A1 (pl)
CA (1) CA2538194A1 (pl)
DE (1) DE602004012307T2 (pl)
DK (1) DK1677612T3 (pl)
ES (1) ES2303095T3 (pl)
NO (1) NO320732B1 (pl)
PL (1) PL1677612T3 (pl)
WO (1) WO2005032264A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ548728A (en) * 2006-07-24 2009-02-28 Karishma Arvind Patel Fish-based foodstuffs
US8733289B2 (en) * 2008-04-07 2014-05-27 Rich Products Corporation Method for preparing edible aquatic animals for storage
EP2227969A1 (en) * 2009-03-10 2010-09-15 PURAC Biochem BV Use of alkali metal lactate in curing of seafood surimi products
AU2010298070B2 (en) * 2009-09-25 2014-07-24 Cargill, Incorporated High pressure pasteurizing of frozen ground meats
EP4529950A3 (en) 2014-10-31 2025-08-20 Pendulum Therapeutics, Inc. Methods and compositions relating to microbial treatment
DE102015118191A1 (de) 2015-10-26 2017-04-27 Lachsmeister GmbH Lachsprodukt und Verfahren zu dessen Herstellung
WO2019046646A1 (en) 2017-08-30 2019-03-07 Whole Biome Inc. METHODS AND COMPOSITIONS FOR THE TREATMENT OF MICROBIOMA ASSOCIATED DISORDERS
CN113939281A (zh) * 2019-04-22 2022-01-14 潘德勒姆治疗公司 微生物组合物和用于增加耐受性并延长保质期的方法
RU2713342C1 (ru) * 2019-10-08 2020-02-04 Равшан Нармахаматович Казакбаев Полуфабрикат пищевого продукта из субпродуктов и способ его получения

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62210944A (ja) * 1986-03-13 1987-09-17 Chiba Seifun Kk 魚肉すり身原料の冷凍保存用組成物
JPH082278B2 (ja) * 1987-03-06 1996-01-17 日本水産株式会社 冷凍調味すり身およびその製造方法
JPH10146172A (ja) * 1996-11-18 1998-06-02 Beegan Tsusho Kk 冷凍すり身及びその製造方法
JP4052765B2 (ja) * 1999-08-09 2008-02-27 神戸市漁業協同組合 佃煮の製造方法

Also Published As

Publication number Publication date
NO20034543D0 (no) 2003-10-09
ATE387856T1 (de) 2008-03-15
AU2004277842A1 (en) 2005-04-14
US20070031578A1 (en) 2007-02-08
EP1677612A1 (en) 2006-07-12
ES2303095T3 (es) 2008-08-01
EP1677612B1 (en) 2008-03-05
NO320732B1 (no) 2006-01-23
DE602004012307D1 (de) 2008-04-17
DE602004012307T2 (de) 2009-03-19
WO2005032264A1 (en) 2005-04-14
NO20034543L (no) 2005-04-11
CA2538194A1 (en) 2005-04-14
DK1677612T3 (da) 2008-06-30

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