ATE387856T1 - Verfahren zur herstellung einer tiefgefrorenen fischmasse - Google Patents

Verfahren zur herstellung einer tiefgefrorenen fischmasse

Info

Publication number: ATE387856T1
Authority: AT; Austria
Prior art keywords: fish; producing; frozen fish; fish mass; mass
Prior art date: 2003-10-09

Application number

AT04775083T

Other languages

English (en)

Inventor

Rune Neraal

Frode Bjoerneset

Original Assignee

Rune Neraal

Frode Bjoerneset

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-10-09

Filing date

2004-10-08

Publication date

2008-03-15

2004-10-08 Application filed by Rune Neraal, Frode Bjoerneset filed Critical Rune Neraal

2008-03-15 Application granted granted Critical

2008-03-15 Publication of ATE387856T1 publication Critical patent/ATE387856T1/de

Links

238000004519 manufacturing process Methods 0.000 title 1
241000251468 Actinopterygii Species 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
241000442132 Lactarius lactarius Species 0.000 abstract 1
230000002338 cryopreservative effect Effects 0.000 abstract 1
235000013332 fish product Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
150000007524 organic acids Chemical class 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Marine Sciences & Fisheries (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)

AT04775083T 2003-10-09 2004-10-08 Verfahren zur herstellung einer tiefgefrorenen fischmasse ATE387856T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NO20034543A NO320732B1 (no)	2003-10-09	2003-10-09	Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter.

Publications (1)

Publication Number	Publication Date
ATE387856T1 true ATE387856T1 (de)	2008-03-15

Family

ID=29417596

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04775083T ATE387856T1 (de)	2003-10-09	2004-10-08	Verfahren zur herstellung einer tiefgefrorenen fischmasse

Country Status (11)

Country	Link
US (1)	US20070031578A1 (de)
EP (1)	EP1677612B1 (de)
AT (1)	ATE387856T1 (de)
AU (1)	AU2004277842A1 (de)
CA (1)	CA2538194A1 (de)
DE (1)	DE602004012307T2 (de)
DK (1)	DK1677612T3 (de)
ES (1)	ES2303095T3 (de)
NO (1)	NO320732B1 (de)
PL (1)	PL1677612T3 (de)
WO (1)	WO2005032264A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ548728A (en) *	2006-07-24	2009-02-28	Karishma Arvind Patel	Fish-based foodstuffs
US8733289B2 (en) *	2008-04-07	2014-05-27	Rich Products Corporation	Method for preparing edible aquatic animals for storage
EP2227969A1 (de) *	2009-03-10	2010-09-15	PURAC Biochem BV	Verwendung von Alkalimetalllactat beim Reifen von Surimi-Fischprodukten
AU2010298070B2 (en) *	2009-09-25	2014-07-24	Cargill, Incorporated	High pressure pasteurizing of frozen ground meats
CA2964480A1 (en)	2014-10-31	2016-05-06	Whole Biome Inc.	Methods and compositions relating to microbial treatment and diagnosis of disorders
DE102015118191A1 (de)	2015-10-26	2017-04-27	Lachsmeister GmbH	Lachsprodukt und Verfahren zu dessen Herstellung
JP2020532515A (ja)	2017-08-30	2020-11-12	ペンデュラムセラピューティクス，インコーポレイテッド	マイクロバイオーム関連障害の処置のための方法および組成物
WO2020219442A1 (en) *	2019-04-22	2020-10-29	Pendulum Therapeutics, Inc.	Microbial compositions and methods for greater tolerability and prolonged shelf life
RU2713342C1 (ru) *	2019-10-08	2020-02-04	Равшан Нармахаматович Казакбаев	Полуфабрикат пищевого продукта из субпродуктов и способ его получения

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62210944A (ja) *	1986-03-13	1987-09-17	Chiba Seifun Kk	魚肉すり身原料の冷凍保存用組成物
JPH082278B2 (ja) *	1987-03-06	1996-01-17	日本水産株式会社	冷凍調味すり身およびその製造方法
JPH10146172A (ja) *	1996-11-18	1998-06-02	Beegan Tsusho Kk	冷凍すり身及びその製造方法
JP4052765B2 (ja) *	1999-08-09	2008-02-27	神戸市漁業協同組合	佃煮の製造方法

2003
- 2003-10-09 NO NO20034543A patent/NO320732B1/no not_active IP Right Cessation
2004
- 2004-10-08 AU AU2004277842A patent/AU2004277842A1/en not_active Abandoned
- 2004-10-08 US US10/595,176 patent/US20070031578A1/en not_active Abandoned
- 2004-10-08 DE DE602004012307T patent/DE602004012307T2/de not_active Expired - Lifetime
- 2004-10-08 PL PL04775083T patent/PL1677612T3/pl unknown
- 2004-10-08 WO PCT/NO2004/000303 patent/WO2005032264A1/en not_active Ceased
- 2004-10-08 AT AT04775083T patent/ATE387856T1/de not_active IP Right Cessation
- 2004-10-08 CA CA002538194A patent/CA2538194A1/en not_active Abandoned
- 2004-10-08 EP EP04775083A patent/EP1677612B1/de not_active Expired - Lifetime
- 2004-10-08 ES ES04775083T patent/ES2303095T3/es not_active Expired - Lifetime
- 2004-10-08 DK DK04775083T patent/DK1677612T3/da active

Also Published As

Publication number	Publication date
DE602004012307D1 (de)	2008-04-17
NO20034543L (no)	2005-04-11
NO320732B1 (no)	2006-01-23
WO2005032264A1 (en)	2005-04-14
AU2004277842A1 (en)	2005-04-14
DE602004012307T2 (de)	2009-03-19
CA2538194A1 (en)	2005-04-14
PL1677612T3 (pl)	2008-08-29
US20070031578A1 (en)	2007-02-08
ES2303095T3 (es)	2008-08-01
EP1677612A1 (de)	2006-07-12
DK1677612T3 (da)	2008-06-30
EP1677612B1 (de)	2008-03-05
NO20034543D0 (no)	2003-10-09

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Legal Events

Date	Code	Title	Description
2008-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties