PL1696744T3 - Sposób przygotowania fermentowanych, suchych lub podsuszanych produktów mięsnych z częściowym zastąpieniem tłuszczu zwierzęcego i bezpośrednim wprowadzeniem oleju z oliwek - Google Patents

Sposób przygotowania fermentowanych, suchych lub podsuszanych produktów mięsnych z częściowym zastąpieniem tłuszczu zwierzęcego i bezpośrednim wprowadzeniem oleju z oliwek

Info

Publication number
PL1696744T3
PL1696744T3 PL04769063T PL04769063T PL1696744T3 PL 1696744 T3 PL1696744 T3 PL 1696744T3 PL 04769063 T PL04769063 T PL 04769063T PL 04769063 T PL04769063 T PL 04769063T PL 1696744 T3 PL1696744 T3 PL 1696744T3
Authority
PL
Poland
Prior art keywords
olive oil
semi
direct incorporation
temperature
preparation
Prior art date
Application number
PL04769063T
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Sa Industrial And Commercial Trading As Creta Farm S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Industrial And Commercial Trading As Creta Farm S A filed Critical Creta Farm Sa Industrial And Commercial Trading As Creta Farm S A
Publication of PL1696744T3 publication Critical patent/PL1696744T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
PL04769063T 2003-10-17 2004-10-18 Sposób przygotowania fermentowanych, suchych lub podsuszanych produktów mięsnych z częściowym zastąpieniem tłuszczu zwierzęcego i bezpośrednim wprowadzeniem oleju z oliwek PL1696744T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GR20030100425A GR1004870B (el) 2003-10-17 2003-10-17 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
EP04769063A EP1696744B1 (en) 2003-10-17 2004-10-18 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
PCT/GR2004/000050 WO2005034652A1 (en) 2003-10-17 2004-10-18 Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil

Publications (1)

Publication Number Publication Date
PL1696744T3 true PL1696744T3 (pl) 2012-01-31

Family

ID=37426077

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04769063T PL1696744T3 (pl) 2003-10-17 2004-10-18 Sposób przygotowania fermentowanych, suchych lub podsuszanych produktów mięsnych z częściowym zastąpieniem tłuszczu zwierzęcego i bezpośrednim wprowadzeniem oleju z oliwek

Country Status (15)

Country Link
US (1) US8075933B2 (pl)
EP (1) EP1696744B1 (pl)
JP (2) JP4743435B2 (pl)
CN (1) CN1867267B (pl)
AT (1) ATE521251T1 (pl)
CA (1) CA2520937C (pl)
CY (1) CY1112089T1 (pl)
DK (1) DK1696744T3 (pl)
EA (1) EA011483B1 (pl)
ES (1) ES2372393T3 (pl)
GR (1) GR1004870B (pl)
PL (1) PL1696744T3 (pl)
PT (1) PT1696744E (pl)
SI (1) SI1696744T1 (pl)
WO (1) WO2005034652A1 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
GR20050100401A (el) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους.
GR20050100400A (el) * 2005-07-29 2007-02-15 Ιωαννης Αμβροσιαδης Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλαντικα αερος) με εμμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους
FR2907314B1 (fr) * 2006-10-19 2009-04-17 Valansot Substitut de matiere grasse animale
ES2319046B1 (es) * 2007-06-15 2010-02-10 Hijos De Julio Luque, S.L. Conserva carnica, tipo embutido crudo-curado, y proceso de elaboraci on de la misma".
JP5864103B2 (ja) 2007-11-29 2016-02-17 モンサント テクノロジー エルエルシー 増大したレベルの有益な脂肪酸を含む肉製品
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
ES2448584T3 (es) * 2009-06-16 2014-03-14 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Procedimiento para la preparación de productos a base de carne que contienen aceite que comprenden una cantidad reducida de aditivos
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
BE1020886A5 (nl) * 2013-04-03 2014-07-01 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
ES2637648B1 (es) * 2016-02-22 2018-11-13 Preparados Aditivos Y Materias Primas, S.A. Producto cárnico crudo-curado sin lactosa con un perfil nutricional mejorado

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060422A (en) * 1930-11-14 1936-11-10 Swift & Co Meat treating method
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
JPS61274663A (ja) * 1985-05-30 1986-12-04 Kureha Chem Ind Co Ltd 肉製品の製造方法
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
JPH01179667A (ja) * 1988-01-06 1989-07-17 Toyo Jozo Co Ltd 低脂肪肉ねり製品およびその製造法
JPH0276558A (ja) * 1988-09-13 1990-03-15 Nippon Oil & Fats Co Ltd α−リノレン酸強化魚肉ソーセージ
KR920003050B1 (ko) 1990-04-26 1992-04-13 한국식품개발연구원 김치 발효소시지의 제조방법
JPH04210580A (ja) * 1990-12-14 1992-07-31 Takeda Chem Ind Ltd 食肉加工品
DE69420338T2 (de) 1993-07-05 1999-12-16 Societe Des Produits Nestle S.A., Vevey Herstellung von Würsten mit niedrigem Fettgehalt
JPH09294566A (ja) * 1996-05-01 1997-11-18 Michio Goto 発酵ドライソーセージの製造方法
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
JP4155770B2 (ja) * 2002-08-06 2008-09-24 有限会社ぴゅあポーク ハムの製造方法
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου

Also Published As

Publication number Publication date
JP2007508028A (ja) 2007-04-05
WO2005034652A1 (en) 2005-04-21
JP4743435B2 (ja) 2011-08-10
DK1696744T3 (da) 2011-11-21
CN1867267A (zh) 2006-11-22
EP1696744A1 (en) 2006-09-06
CA2520937C (en) 2012-08-28
ES2372393T3 (es) 2012-01-19
CN1867267B (zh) 2011-07-27
JP2011125346A (ja) 2011-06-30
SI1696744T1 (sl) 2011-12-30
CY1112089T1 (el) 2015-11-04
EP1696744B1 (en) 2011-08-24
EA011483B1 (ru) 2009-04-28
US20070104835A1 (en) 2007-05-10
EA200600790A1 (ru) 2006-08-25
ATE521251T1 (de) 2011-09-15
PT1696744E (pt) 2011-12-02
GR1004870B (el) 2005-04-26
CA2520937A1 (en) 2005-04-21
US8075933B2 (en) 2011-12-13

Similar Documents

Publication Publication Date Title
PL1696744T3 (pl) Sposób przygotowania fermentowanych, suchych lub podsuszanych produktów mięsnych z częściowym zastąpieniem tłuszczu zwierzęcego i bezpośrednim wprowadzeniem oleju z oliwek
CN103263032A (zh) 一种羊肉发酵干香肠及其制备方法
KR20210032594A (ko) 탄성이 있는 반려동물용 영양간식
KR100454291B1 (ko) 오소리를 주 원료로 한 약용증류주의 제조 공정.
CN109820175A (zh) 一种百香果皮膳食纤维和百香果酱及其制备方法
CN1070035C (zh) 海鲜辣椒酱
CN104543493A (zh) 一种全面促生长猪饲料及其制备方法
CN109673966A (zh) 一种燕麦发酵羊肉香肠工艺
CN106360061A (zh) 一种蛋鸭饲料
CN105309816A (zh) 一种提高鸡抗病能力的冬青叶饲料及其制备方法
CN104856090A (zh) 荸荠香肠及其制备方法
CN104082568A (zh) 一种易消化的鸡饲料配方及其制备方法
CN105130944A (zh) 一种从山竹壳提取原花青素的方法
CN110257216A (zh) 一种传统风味老醋的生产工艺
CN110583900A (zh) 一种澳洲龙虾饵料及其制备工艺
CN115316501A (zh) 香菇下脚料发酵物作为大口黑鲈饲料添加剂的应用
CN105309821A (zh) 一种加快鸡生长速度的冬青叶饲料及其制备方法
RU94026867A (ru) Белковая добавка для производства мясных продуктов
KR102728057B1 (ko) 피부 개선 및 탈모 개선에 효과적인 건강기능식품 및 이의 제조방법
KR20000049526A (ko) 비타민 메주
CN104206781A (zh) 一种环保肉羊饲料
CN109837189A (zh) 一种木香型酒曲及其制备工艺
CN109170182A (zh) 一种小猪生长浓缩饲料及其制备方法
CN108740520A (zh) 一种提高肉鸭抵抗力的饲料及其制备方法
CN105309818A (zh) 一种延长鸡产蛋高峰期的冬青叶饲料及其制备方法