PL1706000T3 - Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych - Google Patents

Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych

Info

Publication number
PL1706000T3
PL1706000T3 PL04797962T PL04797962T PL1706000T3 PL 1706000 T3 PL1706000 T3 PL 1706000T3 PL 04797962 T PL04797962 T PL 04797962T PL 04797962 T PL04797962 T PL 04797962T PL 1706000 T3 PL1706000 T3 PL 1706000T3
Authority
PL
Poland
Prior art keywords
cooking fat
fat product
product
powder
cooking
Prior art date
Application number
PL04797962T
Other languages
English (en)
Inventor
Rob Beltman
R Brugghen
Georg Christian Dol
Sonja Fritsche
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL1706000T3 publication Critical patent/PL1706000T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
PL04797962T 2003-12-09 2004-11-17 Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych PL1706000T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03079070 2003-12-09
PCT/EP2004/013056 WO2005058066A1 (en) 2003-12-09 2004-11-17 Cooking fat product with improved spattering behaviour
EP04797962A EP1706000B1 (en) 2003-12-09 2004-11-17 Cooking fat product with improved spattering behaviour

Publications (1)

Publication Number Publication Date
PL1706000T3 true PL1706000T3 (pl) 2007-08-31

Family

ID=34684560

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04797962T PL1706000T3 (pl) 2003-12-09 2004-11-17 Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych

Country Status (10)

Country Link
US (1) US7914839B2 (pl)
EP (1) EP1706000B1 (pl)
AT (1) ATE357150T1 (pl)
AU (1) AU2004298739A1 (pl)
BR (1) BRPI0416428B1 (pl)
DE (1) DE602004005503T2 (pl)
PL (1) PL1706000T3 (pl)
RU (1) RU2353097C2 (pl)
WO (1) WO2005058066A1 (pl)
ZA (1) ZA200603669B (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
DE602007009795D1 (de) * 2006-01-31 2010-11-25 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
EP2096935B1 (en) * 2006-12-19 2012-04-04 Unilever N.V. Water continuous frying composition
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
US8563068B2 (en) 2008-07-25 2013-10-22 Team Foods Colombia S.A. Antispattering agent
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
CA2920556A1 (en) * 2013-09-16 2015-03-19 Unilever Plc Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) * 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
RU2064766C1 (ru) * 1994-08-05 1996-08-10 Акционерное общество "Красноярский маргариновый завод" Низкокалорийный маргарин
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
ES2312428T3 (es) 2000-05-09 2009-03-01 Unilever N.V. Composiciones de manteca que se puede verter.
MXPA03004985A (es) * 2000-12-07 2003-09-05 Unilever Nv Composicion fluida para freir.
WO2003051136A1 (en) 2001-12-19 2003-06-26 Unilever N.V. Stable dispersion of particles in edible oil
WO2005058067A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour

Also Published As

Publication number Publication date
AU2004298739A1 (en) 2005-06-30
DE602004005503D1 (de) 2007-05-03
EP1706000B1 (en) 2007-03-21
ZA200603669B (en) 2007-09-26
ATE357150T1 (de) 2007-04-15
RU2006124573A (ru) 2008-01-20
DE602004005503T2 (de) 2007-07-19
RU2353097C2 (ru) 2009-04-27
BRPI0416428A (pt) 2007-02-21
EP1706000A1 (en) 2006-10-04
BRPI0416428B1 (pt) 2015-06-16
WO2005058066A1 (en) 2005-06-30
US20080305237A1 (en) 2008-12-11
US7914839B2 (en) 2011-03-29

Similar Documents

Publication Publication Date Title
PL1706000T3 (pl) Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych
WO2008139908A1 (ja) 水中油型乳化組成物及びその製造方法
IL157785A0 (en) Compositions containing as the active ingredient clary sage seed oil or crushed clary sage seed, and use thereof
JP6609856B2 (ja) 焙煎香辛料ペースト及びその製造方法
IL172546A0 (en) Methods for fabrication , uses and compositions of small spherical particles prepared by controlled phase separation
SG151252A1 (en) Compositions containing cis-isomers of a carotenoid compound and process
WO2005013887A3 (en) Cosmetic compositions with a structuring agent
WO2007025757A3 (en) Low-fat confectionery product
SG11201907788SA (en) Fine food-particle-containing oil/fat composition and method for producing same
AU2003205738A1 (en) Water-dispersible coenzyme q10 dry powders
WO2006135714A3 (en) Sweet potato compositions
PL1691627T3 (pl) Emulsja typu woda – w – oleju o polepszonych właściwościach rozpryskiwania
WO2006069668A8 (de) Verfahren zur herstellung eines rohöls aus gemischen von mikroorganismen und pflanzen, das so hergestellte öl sowie die spezifischen verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten öls
WO2004110171A3 (en) Olive powder
SG158880A1 (en) Oily food material
JP2019522969A5 (pl)
CN109982581B (zh) 粉末状的芝麻加工品及其制造方法
EP1553461A3 (en) Liquid toner comprising encapsulated pigment, methods and uses
WO2007063034A3 (de) Basismaterial für die herstellung von lebens- und futtermitteln
WO2006074091A3 (en) Compositions for feline consumption
CN104957576A (zh) 味精调料
TW200503687A (en) Water-soluble isoflavon composition, manufacture method and usage thereof
JP2007006851A (ja) 香味油の製造方法
WO2007024933A3 (en) Preparation of suspension polymerized toners
JP2008295413A (ja) 加熱殺菌処理済食品及びその製造方法