PL1806976T3 - Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy - Google Patents
Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczyInfo
- Publication number
- PL1806976T3 PL1806976T3 PL05805160T PL05805160T PL1806976T3 PL 1806976 T3 PL1806976 T3 PL 1806976T3 PL 05805160 T PL05805160 T PL 05805160T PL 05805160 T PL05805160 T PL 05805160T PL 1806976 T3 PL1806976 T3 PL 1806976T3
- Authority
- PL
- Poland
- Prior art keywords
- cooking aid
- granular cooking
- granular
- cubes
- encapsulates
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 2
- 230000000813 microbial effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04077910 | 2004-10-22 | ||
| EP05805160.8A EP1806976B1 (en) | 2004-10-22 | 2005-09-30 | Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
| PCT/EP2005/010640 WO2006045404A1 (en) | 2004-10-22 | 2005-09-30 | Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1806976T3 true PL1806976T3 (pl) | 2014-07-31 |
Family
ID=35241297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL05805160T PL1806976T3 (pl) | 2004-10-22 | 2005-09-30 | Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1806976B1 (pl) |
| CN (1) | CN101043821B (pl) |
| AR (1) | AR051398A1 (pl) |
| PL (1) | PL1806976T3 (pl) |
| WO (1) | WO2006045404A1 (pl) |
| ZA (1) | ZA200703911B (pl) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006085240A1 (en) * | 2005-02-10 | 2006-08-17 | Firmenich Sa | Heated food product with coating of encapsulated flavours |
| US20080113068A1 (en) * | 2006-11-09 | 2008-05-15 | Tangidyne Corporation | Soup composition, and methods of making the same |
| EP1949795A1 (en) * | 2007-01-17 | 2008-07-30 | Unilever N.V. | Seasoning |
| CN101594787A (zh) * | 2007-01-17 | 2009-12-02 | 荷兰联合利华有限公司 | 用于制备肉汁、汤、沙司、肉卤或用作调料的颗粒组合物 |
| GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
| EA023270B1 (ru) * | 2009-12-11 | 2016-05-31 | Юнилевер Н.В. | Гранулированный острый пикантный пищевой концентрат и способ его получения |
| MX2019009734A (es) * | 2017-02-17 | 2019-10-30 | Unilever Nv | Procedimiento para preparar un concentrado salado con forma. |
| WO2019015932A1 (en) | 2017-07-18 | 2019-01-24 | Unilever N.V. | SALTED CONCENTRATE SHAPED |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1562567A (en) * | 1975-08-28 | 1980-03-12 | British Petroleum Co | Animal feedstuffs |
| DE3049380A1 (de) * | 1980-12-29 | 1982-07-08 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung eines ein bienenprodukt enthaltenden konzentrats, bienenprodukt enthaltendes konzentrat und seine verwendung |
| US4702923A (en) * | 1985-10-08 | 1987-10-27 | Sennosuke Tokumaru | Lyophilized kefir yoghurt health food |
| US5288632A (en) * | 1986-04-12 | 1994-02-22 | Ad2 Limited | Encapsulation of material in microbial cells |
| GB8608964D0 (en) * | 1986-04-12 | 1986-05-14 | Pannell N A | Producing microbially encapsulated materials |
| JPH0732870B2 (ja) * | 1990-04-20 | 1995-04-12 | 三菱製紙株式会社 | マイクロカプセルの製造方法 |
| DE69202214D1 (de) * | 1991-08-16 | 1995-06-01 | Quest Int Nederland | Kaugummi mit verbesserter Geschmacksfreigabe. |
| WO1994009653A1 (en) * | 1992-11-02 | 1994-05-11 | Quest International B.V. | Tobacco material containing micro-organism cells |
| GB9509937D0 (en) * | 1995-05-17 | 1995-07-12 | Cpc International Inc | Encapsulated product |
| US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
| AU775104B2 (en) * | 1999-04-13 | 2004-07-15 | Sigma Tau-Industrie Farmaceutiche Riunite S.P.A. | Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| ES2172477B1 (es) * | 2000-03-17 | 2005-04-01 | Jose Miro Espinos | Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion. |
| KR20040026939A (ko) * | 2002-09-26 | 2004-04-01 | 주식회사 한국생명공학 | 동규엽 분말과 다시마를 주재로 한 건강식품의 제조방법 |
| CN1202743C (zh) * | 2003-02-21 | 2005-05-25 | 广东汇香源食品有限公司 | 一种在固体饮料和调味品中使用的颗粒状香精载体 |
-
2005
- 2005-09-30 PL PL05805160T patent/PL1806976T3/pl unknown
- 2005-09-30 CN CN2005800361013A patent/CN101043821B/zh not_active Expired - Fee Related
- 2005-09-30 WO PCT/EP2005/010640 patent/WO2006045404A1/en not_active Ceased
- 2005-09-30 ZA ZA200703911A patent/ZA200703911B/xx unknown
- 2005-09-30 EP EP05805160.8A patent/EP1806976B1/en not_active Revoked
- 2005-10-21 AR ARP050104402A patent/AR051398A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN101043821B (zh) | 2012-03-07 |
| WO2006045404A1 (en) | 2006-05-04 |
| EP1806976A1 (en) | 2007-07-18 |
| CN101043821A (zh) | 2007-09-26 |
| ZA200703911B (en) | 2008-09-25 |
| AR051398A1 (es) | 2007-01-10 |
| EP1806976B1 (en) | 2014-01-29 |
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