PL1872665T3 - Sposób modyfikacji smaku kawy - Google Patents

Sposób modyfikacji smaku kawy

Info

Publication number
PL1872665T3
PL1872665T3 PL06116265T PL06116265T PL1872665T3 PL 1872665 T3 PL1872665 T3 PL 1872665T3 PL 06116265 T PL06116265 T PL 06116265T PL 06116265 T PL06116265 T PL 06116265T PL 1872665 T3 PL1872665 T3 PL 1872665T3
Authority
PL
Poland
Prior art keywords
modification process
coffee flavour
flavour modification
coffee
modification
Prior art date
Application number
PL06116265T
Other languages
English (en)
Inventor
Simon Peter Penson
Scott D Brooks
Anthony Wragg
David Ikenberry
Alan Bradbury
Kazuto Ozaki
Fumio Ito
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of PL1872665T3 publication Critical patent/PL1872665T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A23F5/185—Removing unwanted substances from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
PL06116265T 2006-06-29 2006-06-29 Sposób modyfikacji smaku kawy PL1872665T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06116265.7A EP1872665B1 (en) 2006-06-29 2006-06-29 Coffee flavour modification process

Publications (1)

Publication Number Publication Date
PL1872665T3 true PL1872665T3 (pl) 2014-04-30

Family

ID=37420979

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06116265T PL1872665T3 (pl) 2006-06-29 2006-06-29 Sposób modyfikacji smaku kawy

Country Status (10)

Country Link
US (1) US8658231B2 (pl)
EP (1) EP1872665B1 (pl)
JP (1) JP4805220B2 (pl)
KR (1) KR101407802B1 (pl)
AU (1) AU2007202914B2 (pl)
BR (1) BRPI0702771A (pl)
CA (1) CA2592645C (pl)
DK (1) DK1872665T3 (pl)
ES (1) ES2442861T3 (pl)
PL (1) PL1872665T3 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200719833A (en) * 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
BRPI0713791A2 (pt) * 2006-06-28 2012-11-06 Voyava Republic Llc processo de infusão a frio para fortificar grãos de café
UA103764C2 (uk) * 2008-04-30 2013-11-25 Нестек С.А. Суміш для приготування напою, що містить гідролізовану хлорогенову кислоту
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP5475430B2 (ja) * 2009-12-18 2014-04-16 花王株式会社 コーヒー抽出物
RU2583292C2 (ru) * 2010-11-24 2016-05-10 Као Корпорейшн Способ производства экстракта из обжаренных зерен кофе
US20130177672A1 (en) * 2012-01-05 2013-07-11 Starbucks Corporation D/B/A Starbucks Coffee Company Beverages and extracts with enhancements
KR101763456B1 (ko) * 2013-12-27 2017-08-02 경희대학교 산학협력단 커피 향과 맛을 향상시키기 위한 커피생두 사전처리 방법
JP2016167993A (ja) * 2015-03-11 2016-09-23 サントリーホールディングス株式会社 コーヒー生豆の選別方法
ES2737729T3 (es) * 2016-06-06 2020-01-15 Cia Iguacu De Cafe Soluvel Método para reducir el contenido de acrilamida en un extracto líquido de café y método para producir café instantáneo
EP3498107A1 (en) 2017-12-15 2019-06-19 Nestec S.A. Process for enhancing in situ the flavour of a coffee product
JPWO2019142729A1 (ja) * 2018-01-16 2021-01-07 東京アライドコーヒーロースターズ株式会社 未焙煎コーヒー豆抽出液の製造方法
GB2591988B (en) * 2019-12-20 2022-10-19 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by resin treatment
CN119384225A (zh) * 2022-06-15 2025-01-28 朝日集团控股株式会社 咖啡烘焙豆中的不适异味成分的降低方法
WO2025134441A1 (ja) * 2023-12-22 2025-06-26 キリンホールディングス株式会社 飲料及びその製造方法、並びに飲料の異臭マスキング方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1083635B (de) * 1957-05-09 1960-06-15 Ramon Perech Verfahren zur Herstellung eines trockenen wasserloeslichen Kaffee-Extraktes aus gruenen Kaffeebohnen
US3985905A (en) * 1972-12-15 1976-10-12 General Foods Corporation Decaffeinated coffee of improved aroma and flavor
US4031251A (en) * 1975-01-08 1977-06-21 Societe D'assistance Technique Pour Produits Nestle S.A. Decaffeination of vegetable material
CH623205A5 (pl) * 1977-07-29 1981-05-29 Nestle Sa
US5208056A (en) * 1978-08-22 1993-05-04 Chocolat Suchard Societe Anonyme Process for decaffeinating raw coffee
CH633165A5 (fr) * 1978-09-14 1982-11-30 Nestle Sa Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
US4276315A (en) * 1979-02-12 1981-06-30 General Foods Corporation Method for decaffeinating coffee
CH637809A5 (fr) * 1979-04-18 1983-08-31 Nestle Sa Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
DE3239219A1 (de) * 1982-10-22 1984-04-26 Coffex AG, 8201 Schaffhausen Verfahren zur verminderung des chlorogensaeuregehalts von rohkaffee
DE3544265A1 (de) * 1985-12-14 1987-06-19 Jacobs Joh & Co Verfahren und vorrichtung zur verbesserung von roestkaffee
DE3603574C1 (de) * 1986-02-06 1987-07-23 Ergo Forschungsgmbh Verfahren zur Gewinnung von Chlorogensaeure
EP0282762A3 (de) * 1987-03-18 1990-01-31 Jacobs Suchard GmbH Verfahren zur Verbesserung von Röstkaffee
KR950002451B1 (ko) * 1987-04-21 1995-03-20 크라프트 제너럴 후드스. 인크 커피 원두의 개질 방법
DE3735636A1 (de) * 1987-10-21 1989-05-03 Jacobs Suchard Gmbh Vorrichtung zum kontinuierlichen entcoffeinieren von rohkaffee
JPH01112950A (ja) * 1987-10-27 1989-05-01 Takasago Internatl Corp コーヒー焙煎香味成分の製造法
US4938978A (en) * 1988-10-31 1990-07-03 Nestec S.A. Treatment of green coffee
US5147666A (en) * 1989-05-08 1992-09-15 Kraft General Foods, Inc. Removal of malic acid from coffee by fermentation
US4976983A (en) * 1989-05-08 1990-12-11 Kraft General Foods, Inc. Coffee product with reduced malic acid content
DE3936020A1 (de) * 1989-10-28 1991-05-02 Jacobs Suchard Ag Verfahren zur qualitaetsverbesserung von robusta-kaffee
JP2704783B2 (ja) * 1990-05-23 1998-01-26 長谷川香料株式会社 飲食品のフレーバー劣化防止方法
DE69109114T2 (de) 1991-09-23 1995-09-28 Kraft Foods Inc Entkoffeinierte Kaffeeprodukte mit vermindertem Kaliumgehalt.
EP0826308B1 (en) * 1996-08-26 2000-12-27 Societe Des Produits Nestle S.A. Coffee extraction process and product
JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法
AT413540B (de) * 2001-12-20 2006-03-15 Erber Ag Mikroorganismus, welcher ochratoxine sowie ochratoxine und zearalenone entgiftet, sowie verfahren und verwendung hiefür
JP4251833B2 (ja) * 2002-08-26 2009-04-08 長谷川香料株式会社 コーヒー抽出液の精製方法
US20050181107A1 (en) 2002-10-11 2005-08-18 Ferdinand Naef Coffee extracts, their use as flavoring ingredients and as instant coffee type products
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US7141411B2 (en) * 2003-03-27 2006-11-28 Council Of Scientific And Industrial Research Decaffeinating microorganism and process of bio-decaffeination of caffeine containing solutions
JP4746430B2 (ja) * 2003-09-25 2011-08-10 サントリーホールディングス株式会社 コーヒー果実の処理方法
EP1632135A1 (en) 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee

Also Published As

Publication number Publication date
EP1872665A1 (en) 2008-01-02
CA2592645C (en) 2015-04-28
AU2007202914A1 (en) 2008-01-17
BRPI0702771A (pt) 2008-02-19
AU2007202914B2 (en) 2013-11-07
KR20080001645A (ko) 2008-01-03
US20080299283A1 (en) 2008-12-04
CA2592645A1 (en) 2007-12-29
KR101407802B1 (ko) 2014-06-17
DK1872665T3 (da) 2014-01-20
JP4805220B2 (ja) 2011-11-02
JP2008005842A (ja) 2008-01-17
EP1872665B1 (en) 2013-12-18
US8658231B2 (en) 2014-02-25
ES2442861T3 (es) 2014-02-13

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