PL2117336T3 - Sposób wytwarzania powlekanego wyrobu cukierniczego - Google Patents

Sposób wytwarzania powlekanego wyrobu cukierniczego

Info

Publication number
PL2117336T3
PL2117336T3 PL07870119T PL07870119T PL2117336T3 PL 2117336 T3 PL2117336 T3 PL 2117336T3 PL 07870119 T PL07870119 T PL 07870119T PL 07870119 T PL07870119 T PL 07870119T PL 2117336 T3 PL2117336 T3 PL 2117336T3
Authority
PL
Poland
Prior art keywords
preparing
confectionary product
coated confectionary
coated
product
Prior art date
Application number
PL07870119T
Other languages
English (en)
Inventor
Marc A. Bernicky
Caryn M. Doerr
James W. Ruedisueli
Christina N. Wowchuk
Wenying Z. Gifford
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2117336T3 publication Critical patent/PL2117336T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL07870119T 2007-01-19 2007-12-31 Sposób wytwarzania powlekanego wyrobu cukierniczego PL2117336T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88125707P 2007-01-19 2007-01-19
PCT/US2007/089189 WO2008091476A1 (en) 2007-01-19 2007-12-31 Method of preparing a coated confectionary product
EP07870119.0A EP2117336B1 (en) 2007-01-19 2007-12-31 Method of preparing a coated confectionary product

Publications (1)

Publication Number Publication Date
PL2117336T3 true PL2117336T3 (pl) 2017-12-29

Family

ID=39351211

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07870119T PL2117336T3 (pl) 2007-01-19 2007-12-31 Sposób wytwarzania powlekanego wyrobu cukierniczego

Country Status (7)

Country Link
US (1) US20100129500A1 (pl)
EP (1) EP2117336B1 (pl)
CN (1) CN101588726A (pl)
AU (1) AU2007345170A1 (pl)
CA (1) CA2675731A1 (pl)
PL (1) PL2117336T3 (pl)
WO (1) WO2008091476A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
IT201900024027A1 (it) 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676036A (en) * 1968-04-25 1972-07-11 Anthony J Rossi Apparatus for extruding candy fillings having a high percentage of solids
DE3235024A1 (de) 1982-02-05 1983-08-11 Robert Bosch Gmbh, 7000 Stuttgart Verfahren und vorrichtung zum formen eines karamelmassestranges
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
DE19702609C1 (de) * 1997-01-24 1998-06-25 Suedzucker Ag Zuckerfreie dragierte Kaubonbons
CA2381810C (en) * 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
US6558727B2 (en) 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
WO2005065461A1 (en) 2003-12-30 2005-07-21 Wm. Wrigley Jr. Company Coated confectionery product
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20060286200A1 (en) * 2005-04-18 2006-12-21 Castro Armando J Confections containing flavor delivery systems

Also Published As

Publication number Publication date
AU2007345170A1 (en) 2008-07-31
EP2117336A1 (en) 2009-11-18
CA2675731A1 (en) 2008-07-31
US20100129500A1 (en) 2010-05-27
EP2117336B1 (en) 2017-08-23
WO2008091476A1 (en) 2008-07-31
CN101588726A (zh) 2009-11-25

Similar Documents

Publication Publication Date Title
IL210456A (en) A method of making crumb coated food products
GB0720982D0 (en) Method of forming a bioactive coating
EP2118832A4 (en) PURCHASE OF INDIVIDUAL CHARACTERISTICS OF A SOFTWARE PRODUCT
EP2405765A4 (en) Process for making a cocoa product
IL206685A0 (en) Process for producing a confectionery product
PL2166869T3 (pl) Produkt cukierniczy
ZA201103938B (en) Process for the preparation of a fat continuous spread
ZA201005912B (en) Method for producing a crunchy food product
PL2016836T3 (pl) Metoda produkcji wyrobu cukierniczego
EP2125319A4 (en) METHOD FOR ROTATING A CYLINDRICAL PRODUCT
EP2199464A4 (en) PROCESS FOR PRODUCING LAYERED PAPER
GB2453774B (en) A method of making an article
EP2249657A4 (en) METHOD FOR PRODUCING A COATED FOOD PRODUCT WITH HEAT-SENSITIVE COATING
ZA201101629B (en) Method of producing a printed product
PL2318192T3 (pl) Sposób wykonywania dozownika lub jego części
ZA201103833B (en) Process for the preparation of centre-filled chocolate products
ZA201106601B (en) Method for producing a confectionery product
ZA201005371B (en) Coated confectionery product
PL2117336T3 (pl) Sposób wytwarzania powlekanego wyrobu cukierniczego
PL2224821T3 (pl) Wyrób cukierniczy
PL2194796T3 (pl) Sposób wytwarzania czekolady
IL183445A0 (en) Continuous process of preparing bromopicrin
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
HU0900214V0 (en) Chocolate coated food product
GB0721365D0 (en) Method of producing a product