PL2180793T3 - Sposób wytwarzania czekolad i produkt wytworzony tym sposobem - Google Patents

Sposób wytwarzania czekolad i produkt wytworzony tym sposobem

Info

Publication number
PL2180793T3
PL2180793T3 PL08784837T PL08784837T PL2180793T3 PL 2180793 T3 PL2180793 T3 PL 2180793T3 PL 08784837 T PL08784837 T PL 08784837T PL 08784837 T PL08784837 T PL 08784837T PL 2180793 T3 PL2180793 T3 PL 2180793T3
Authority
PL
Poland
Prior art keywords
product produced
producing chocolate
chocolate
producing
produced
Prior art date
Application number
PL08784837T
Other languages
English (en)
Inventor
Luc Joseph Paul Antoine Marie Rumbaut
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2180793T3 publication Critical patent/PL2180793T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL08784837T 2007-07-21 2008-07-17 Sposób wytwarzania czekolad i produkt wytworzony tym sposobem PL2180793T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0714388.6A GB0714388D0 (en) 2007-07-21 2007-07-21 Process and product produced by the process
PCT/EP2008/005856 WO2009012928A2 (en) 2007-07-21 2008-07-17 Process of producing chocolate and the product produced thereby
EP08784837.0A EP2180793B1 (en) 2007-07-21 2008-07-17 Process of producing chocolate and the product produced thereby

Publications (1)

Publication Number Publication Date
PL2180793T3 true PL2180793T3 (pl) 2016-04-29

Family

ID=38512749

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08784837T PL2180793T3 (pl) 2007-07-21 2008-07-17 Sposób wytwarzania czekolad i produkt wytworzony tym sposobem

Country Status (6)

Country Link
US (1) US8329243B2 (pl)
EP (1) EP2180793B1 (pl)
ES (1) ES2557486T3 (pl)
GB (1) GB0714388D0 (pl)
PL (1) PL2180793T3 (pl)
WO (1) WO2009012928A2 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101945585A (zh) * 2007-12-20 2011-01-12 不二制油株式会社 油性食品及其制备方法
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
CN102894159A (zh) * 2012-09-13 2013-01-30 河南梦想食品有限公司 一种巧克力豆及其制作方法
DK3308650T3 (da) 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
EP3114942B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa products based on unfermented cocoa beans and methods for preparing the same
CN111317051A (zh) * 2020-03-24 2020-06-23 歌斐颂食品有限公司 一种咖啡口味代糖巧克力及其制备工艺
IL276840B (en) * 2020-08-20 2022-09-01 Chocomake Ltd Chocolate making units for preparing personalized chocolate, and methods of using such units

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2356181A (en) * 1942-03-31 1944-08-22 Joe Lowe Corp Chocolate manufacture
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
HU201863B (en) * 1986-02-17 1991-01-28 Budapesti Edesipari Vallalat Method for producing refined cocoa-powder base material or refined chocolate mass
CH667184A5 (de) 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4313149C2 (de) 1993-04-22 1997-11-06 Lipp Mischtechnik Gmbh Vorrichtung zum Mahlen und Intensivmischen von Schüttgütern und/oder Flüssigkeiten
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
US6221422B1 (en) * 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6558713B2 (en) * 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
US7736685B2 (en) 2002-06-21 2010-06-15 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
PL1733625T3 (pl) 2005-06-16 2009-01-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Sposób wytwarzania granulowanych materiałów bazowych czekolady do produkcji czekolady i wyrobów z niej

Also Published As

Publication number Publication date
EP2180793A2 (en) 2010-05-05
GB0714388D0 (en) 2007-09-05
WO2009012928A2 (en) 2009-01-29
ES2557486T3 (es) 2016-01-26
US8329243B2 (en) 2012-12-11
EP2180793B1 (en) 2015-10-21
US20100196585A1 (en) 2010-08-05
WO2009012928A3 (en) 2009-07-23

Similar Documents

Publication Publication Date Title
PL2227094T3 (pl) Sposób i wyrób do wytwarzania czekolady lub wyrobu czekoladopodobnego
EP1864579A4 (en) NEW BONBON AND PRODUCTION METHOD THEREOF
PL2522229T3 (pl) Wyroby cukiernicze oraz sposoby ich wytwarzania
EP1987724A4 (en) FOOD AND METHOD FOR PRODUCING A FOOD
ZA201003720B (en) Tomato product and process to prepare the same
GB0817366D0 (en) Confectionery and methods of production thereof
GB0817369D0 (en) Confectionery and methods of production thereof
GB0801880D0 (en) Process and product thereof
IL211543A0 (en) Confectionery and methods of production thereof
EP2176066A4 (en) STRUCTURAL ELEMENT AND METHOD FOR MANUFACTURING THE STRUCTURAL ELEMENT
PL2180793T3 (pl) Sposób wytwarzania czekolad i produkt wytworzony tym sposobem
ZA201203913B (en) Milk-beased alternative product and method for producing the same
HUE038167T2 (hu) Zsír-alapú cukrászati anyag és eljárás elõállítására
EP2172124A4 (en) ORNAMENTAL BODY BODY AND METHOD OF MANUFACTURING THE SAME
ZA201103833B (en) Process for the preparation of centre-filled chocolate products
ZA200902899B (en) Product and process
EP2289346A4 (en) SWEET GOODS AND METHOD FOR THEIR MANUFACTURE
PL2330919T3 (pl) Wyroby cukiernicze i ich wytwarzanie
GB0714290D0 (en) Product and method of manufacture
PL2194796T3 (pl) Sposób wytwarzania czekolady
EP1862078A4 (en) CHOCOLATE AND METHOD OF MANUFACTURING THE SAME
GB0720674D0 (en) Process and confectionery product produced thereby
PL389328A1 (pl) Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego
GB0613826D0 (en) Process and product
GB0716561D0 (en) Process and confectionary product