PL2227094T3 - Sposób i wyrób do wytwarzania czekolady lub wyrobu czekoladopodobnego - Google Patents

Sposób i wyrób do wytwarzania czekolady lub wyrobu czekoladopodobnego

Info

Publication number
PL2227094T3
PL2227094T3 PL08854873T PL08854873T PL2227094T3 PL 2227094 T3 PL2227094 T3 PL 2227094T3 PL 08854873 T PL08854873 T PL 08854873T PL 08854873 T PL08854873 T PL 08854873T PL 2227094 T3 PL2227094 T3 PL 2227094T3
Authority
PL
Poland
Prior art keywords
chocolate
product
producing
Prior art date
Application number
PL08854873T
Other languages
English (en)
Inventor
Luc Joseph Paul Antoine Marie Rumbaut
Maaike Geri Minnaert
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2227094T3 publication Critical patent/PL2227094T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL08854873T 2007-11-28 2008-11-27 Sposób i wyrób do wytwarzania czekolady lub wyrobu czekoladopodobnego PL2227094T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0723255.6A GB0723255D0 (en) 2007-11-28 2007-11-28 Process and product
PCT/IB2008/003698 WO2009068999A2 (en) 2007-11-28 2008-11-27 Process and product
EP08854873.0A EP2227094B1 (en) 2007-11-28 2008-11-27 Process and product for producing a chocolate or chocolate-like product

Publications (1)

Publication Number Publication Date
PL2227094T3 true PL2227094T3 (pl) 2018-03-30

Family

ID=38962227

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08854873T PL2227094T3 (pl) 2007-11-28 2008-11-27 Sposób i wyrób do wytwarzania czekolady lub wyrobu czekoladopodobnego

Country Status (6)

Country Link
US (1) US8846122B2 (pl)
EP (1) EP2227094B1 (pl)
ES (1) ES2654527T3 (pl)
GB (1) GB0723255D0 (pl)
PL (1) PL2227094T3 (pl)
WO (1) WO2009068999A2 (pl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata
AR081324A1 (es) * 2010-03-31 2012-08-08 Fonterra Co Operative Group Produccion de composiciones unificadas de alta densidad
US10239256B2 (en) 2012-06-12 2019-03-26 Elwha Llc Food printing additive layering substrate structure ingestible material preparation system and method
US10192037B2 (en) 2011-08-26 2019-01-29 Elwah LLC Reporting system and method for ingestible product preparation system and method
US9997006B2 (en) 2011-08-26 2018-06-12 Elwha Llc Treatment system and method for ingestible product dispensing system and method
US10026336B2 (en) 2011-08-26 2018-07-17 Elwha Llc Refuse intelligence acquisition system and method for ingestible product preparation system and method
US10115093B2 (en) 2011-08-26 2018-10-30 Elwha Llc Food printing goal implementation substrate structure ingestible material preparation system and method
US10121218B2 (en) * 2012-06-12 2018-11-06 Elwha Llc Substrate structure injection treatment system and method for ingestible product system and method
US20130331981A1 (en) 2012-06-12 2013-12-12 Elwha LLC, a limited liability company of the State of Delaware Substrate Structure Deposition Treatment System And Method For Ingestible Product System And Method
GB201307951D0 (en) * 2013-05-02 2013-06-12 Dupont Nutrition Biosci Aps Process
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
MY173146A (en) 2014-07-22 2019-12-31 Nisshin Oillio Group Ltd Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
US20180035688A1 (en) * 2015-02-26 2018-02-08 The Nisshin Oillio Group, Ltd. Powdered chocolate
CN108024550B (zh) 2015-09-24 2021-11-26 日清奥利友集团株式会社 粉末油脂组合物和其制造方法
CN108603093B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
JP6208921B1 (ja) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 液状成分の増粘剤
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
WO2018149882A1 (en) * 2017-02-14 2018-08-23 Chocoladefabriken Lindt & Sprüngli Gmbh Binder deposition printing of chocolate
IL276840B (en) * 2020-08-20 2022-09-01 Chocomake Ltd Chocolate making units for preparing personalized chocolate, and methods of using such units
FI4255208T3 (fi) 2021-07-16 2025-03-28 Voyage Foods Inc Yksittäisistä ainesosista tuotettuja suklaajäljitelmiä

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3098746A (en) 1960-09-02 1963-07-23 Peter P Noznick Process of preparing a compressed chocolate chip product and the resulting product
US3184315A (en) 1961-06-12 1965-05-18 Dalris Company Inc Manufacture of chocolate flavored confections
CH598771A5 (pl) 1975-04-02 1978-05-12 Nestle Sa
GB1527240A (en) 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
GB1603145A (en) 1978-05-18 1981-11-18 Mars Ltd Production of confectionary
JPS604698B2 (ja) 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
GB8625200D0 (en) 1986-10-21 1986-11-26 Quick R L Dispensing of beverages
US5358727A (en) 1993-03-01 1994-10-25 Sunsweet Growers, Inc. Method for producing molded food pieces
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
US6231569B1 (en) * 1997-10-06 2001-05-15 Somnus Medical Technologies, Inc. Dual processor architecture for electro generator
GB2332387A (en) 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
IL137826A0 (en) * 1999-11-23 2001-10-31 Nestle Sa Device for preparing beverages or the like from water-reconstitable foodstuffs
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB2394163B (en) * 2002-10-14 2005-12-21 Nestle Sa Freeze-dried coffee tablets
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
FR2884392A1 (fr) 2005-04-18 2006-10-20 Yves Guattari Pastille alimentaire hydrosoluble
US20100104687A1 (en) * 2008-10-24 2010-04-29 Kaplan Allan S Segmented confectionery products

Also Published As

Publication number Publication date
US8846122B2 (en) 2014-09-30
EP2227094B1 (en) 2017-10-18
US20110052771A1 (en) 2011-03-03
ES2654527T3 (es) 2018-02-14
EP2227094A2 (en) 2010-09-15
GB0723255D0 (en) 2008-01-09
WO2009068999A3 (en) 2009-11-05
WO2009068999A2 (en) 2009-06-04

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