PL2205101T5 - Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów - Google Patents

Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów

Info

Publication number: PL2205101T5
Authority: PL; Poland
Prior art keywords: barley flour; soluble oat; utilizing enzymes; making utilizing; making
Prior art date: 2008-11-04

Application number

PL09740225.9T

Other languages

English (en)

Other versions

PL2205101T3 (pl

Inventor

Robert Chatel

Yongsoo Chung

Justin French

Original Assignee

The Quaker Oats Company

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-11-04

Filing date

2009-10-08

Publication date

2021-02-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41472008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2205101(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2009-10-08 Application filed by The Quaker Oats Company filed Critical The Quaker Oats Company

2013-11-29 Publication of PL2205101T3 publication Critical patent/PL2205101T3/pl

2021-02-22 Publication of PL2205101T5 publication Critical patent/PL2205101T5/pl

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Organic Chemistry (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Inorganic Chemistry (AREA)
Botany (AREA)
Dispersion Chemistry (AREA)
Manufacturing & Machinery (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Biophysics (AREA)
Mycology (AREA)
Cereal-Derived Products (AREA)
Grain Derivatives (AREA)
Non-Alcoholic Beverages (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Noodles (AREA)

PL09740225.9T 2008-11-04 2009-10-08 Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów PL2205101T5 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US12/264,399 US8574644B2 (en)	2008-11-04	2008-11-04	Soluble oat flour and method of making utilizing enzymes
PCT/US2009/060016 WO2010053653A1 (en)	2008-11-04	2009-10-08	Soluble oat or barley flour and method of making utilizing enzymes
EP09740225.9A EP2205101B2 (en)	2008-11-04	2009-10-08	Soluble oat or barley flour and method of making utilizing enzymes

Publications (2)

Publication Number	Publication Date
PL2205101T3 PL2205101T3 (pl)	2013-11-29
PL2205101T5 true PL2205101T5 (pl)	2021-02-22

Family

ID=41472008

Family Applications (6)

Application Number	Title	Priority Date	Filing Date
PL09740225.9T PL2205101T5 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana albo jęczmienna oraz sposób otrzymywania z wykorzystaniem enzymów
PL14195114T PL2842431T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów
PL14195095T PL2842430T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów
PL12188138T PL2548449T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób otrzymywania z wykorzystaniem enzymów
PL14195125T PL2845495T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana albo jęczmienna oraz jej zastosowanie
PL14195129T PL2842432T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów

Family Applications After (5)

Application Number	Title	Priority Date	Filing Date
PL14195114T PL2842431T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów
PL14195095T PL2842430T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana i sposób wytwarzania z wykorzystaniem enzymów
PL12188138T PL2548449T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób otrzymywania z wykorzystaniem enzymów
PL14195125T PL2845495T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana albo jęczmienna oraz jej zastosowanie
PL14195129T PL2842432T3 (pl)	2008-11-04	2009-10-08	Rozpuszczalna mąka owsiana lub jęczmienna i sposób wytwarzania z wykorzystaniem enzymów

Country Status (16)

Country	Link
US (3)	US8574644B2 (pl)
EP (6)	EP2842431B1 (pl)
CN (2)	CN103844185B (pl)
AU (1)	AU2009251225B2 (pl)
BR (1)	BRPI0903905A2 (pl)
CA (1)	CA2689010C (pl)
CO (1)	CO6361865A2 (pl)
DK (6)	DK2845495T3 (pl)
ES (6)	ES2660689T3 (pl)
MX (2)	MX2010000255A (pl)
MY (1)	MY158844A (pl)
PL (6)	PL2205101T5 (pl)
RU (1)	RU2433743C2 (pl)
TR (2)	TR201802588T4 (pl)
TW (3)	TW201608993A (pl)
WO (1)	WO2010053653A1 (pl)

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Also Published As

Publication number	Publication date
ES2661386T3 (es)	2018-03-28
EP2842432A1 (en)	2015-03-04
EP2842431A1 (en)	2015-03-04
ES2660691T3 (es)	2018-03-23
PL2548449T3 (pl)	2018-05-30
CN103844185A (zh)	2014-06-11
EP2845495B1 (en)	2017-12-27
DK2842432T3 (en)	2018-02-26
TW201608993A (zh)	2016-03-16
ES2427614T3 (es)	2013-10-31
CN101790321B (zh)	2014-03-12
EP2548449A1 (en)	2013-01-23
CN101790321A (zh)	2010-07-28
RU2433743C2 (ru)	2011-11-20
CO6361865A2 (es)	2012-01-20
CA2689010A1 (en)	2010-05-04
EP2842432B1 (en)	2017-12-06
MY158844A (en)	2016-11-15
DK2205101T4 (da)	2020-09-28
EP2845495A1 (en)	2015-03-11
TW201414430A (zh)	2014-04-16
PL2845495T3 (pl)	2018-06-29
US8574644B2 (en)	2013-11-05
CN103844185B (zh)	2016-03-09
EP2842430A1 (en)	2015-03-04
TWI513412B (zh)	2015-12-21
US20100112127A1 (en)	2010-05-06
TW201018412A (en)	2010-05-16
DK2842431T3 (en)	2018-02-26
US20110189341A1 (en)	2011-08-04
DK2842430T3 (en)	2018-02-26
DK2845495T3 (en)	2018-03-12
EP2205101A1 (en)	2010-07-14
EP2842431B1 (en)	2017-12-06
TR201802588T4 (tr)	2018-03-21
RU2009149389A (ru)	2011-07-10
MX2010000255A (es)	2010-06-07
BRPI0903905A2 (pt)	2015-06-30
PL2842431T3 (pl)	2018-05-30
AU2009251225B2 (en)	2014-09-11
TWI426868B (zh)	2014-02-21
ES2427614T5 (es)	2021-05-04
US9149060B2 (en)	2015-10-06
AU2009251225A1 (en)	2010-05-20
DK2548449T3 (en)	2018-02-26
EP2205101B2 (en)	2020-08-19
MX355675B (es)	2018-04-26
PL2842430T3 (pl)	2018-05-30
US20140050819A1 (en)	2014-02-20
US8591970B2 (en)	2013-11-26
EP2548449B1 (en)	2017-12-13
DK2205101T3 (da)	2013-10-21
WO2010053653A1 (en)	2010-05-14
CA2689010C (en)	2013-05-14
TR201802458T4 (tr)	2018-03-21
EP2205101B1 (en)	2013-07-10
EP2842430B1 (en)	2017-12-06
ES2660619T3 (es)	2018-03-23
ES2660909T3 (es)	2018-03-26
ES2660689T3 (es)	2018-03-23
PL2842432T3 (pl)	2018-07-31
PL2205101T3 (pl)	2013-11-29

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