PL2367439T3 - Sposób wytwarzania produktu spożywczego z ciągłą fazą jadalnego tłuszczu - Google Patents

Sposób wytwarzania produktu spożywczego z ciągłą fazą jadalnego tłuszczu

Info

Publication number
PL2367439T3
PL2367439T3 PL09760891T PL09760891T PL2367439T3 PL 2367439 T3 PL2367439 T3 PL 2367439T3 PL 09760891 T PL09760891 T PL 09760891T PL 09760891 T PL09760891 T PL 09760891T PL 2367439 T3 PL2367439 T3 PL 2367439T3
Authority
PL
Poland
Prior art keywords
preparation
food product
edible fat
fat continuous
continuous food
Prior art date
Application number
PL09760891T
Other languages
English (en)
Inventor
Albert Jan Bezemer
Hink Huizinga
Kees Frederik Van Malssen
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367439T3 publication Critical patent/PL2367439T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09760891T 2008-12-19 2009-12-01 Sposób wytwarzania produktu spożywczego z ciągłą fazą jadalnego tłuszczu PL2367439T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172298 2008-12-19
EP09760891A EP2367439B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous food product
PCT/EP2009/066104 WO2010069751A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous food product

Publications (1)

Publication Number Publication Date
PL2367439T3 true PL2367439T3 (pl) 2013-01-31

Family

ID=40513954

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760891T PL2367439T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania produktu spożywczego z ciągłą fazą jadalnego tłuszczu

Country Status (7)

Country Link
US (1) US20110311707A1 (pl)
EP (1) EP2367439B1 (pl)
CA (1) CA2747089C (pl)
MX (1) MX2011006651A (pl)
PL (1) PL2367439T3 (pl)
WO (1) WO2010069751A1 (pl)
ZA (1) ZA201104459B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
US8147895B2 (en) 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) * 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
CA2845758C (en) 2011-09-19 2019-06-04 Unilever Plc Process to manufacture edible low-fat water-in-oil emulsions
BR112014023715B1 (pt) 2012-04-03 2020-03-24 Unilever N.V. Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma
WO2014005797A1 (en) * 2012-07-06 2014-01-09 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
WO2014044582A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
WO2014044523A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions
HUE027785T2 (en) 2012-10-08 2016-11-28 Unilever Nv A method of producing a spreadable, edible emulsion
BR112016007673B1 (pt) 2013-10-11 2022-05-10 Upfield Europe B.V. Processo para preparação de um composto espalhável contínuo de gordura comestível
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
EP1795257B1 (en) * 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion

Also Published As

Publication number Publication date
CA2747089A1 (en) 2010-06-24
US20110311707A1 (en) 2011-12-22
WO2010069751A1 (en) 2010-06-24
CA2747089C (en) 2016-10-18
ZA201104459B (en) 2012-08-29
MX2011006651A (es) 2011-07-12
EP2367439B1 (en) 2012-09-05
EP2367439A1 (en) 2011-09-28

Similar Documents

Publication Publication Date Title
ZA201104459B (en) Process for the preparation of an edible fat continuous food product
ZA201103936B (en) Process for the preparation of an edible fat continuous spread
ZA201104393B (en) Process for the preparation of an edible fat continuous spread
ZA201007020B (en) Food products and methods of making food products
ZA201002396B (en) Process for producing infant food products
GB2460343B (en) Food product
GB201017189D0 (en) Expanded food product and process of preparation
ZA201207940B (en) Enhancing the nutritional value of food products
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
ZA201103713B (en) Edible fat powders
PL2140767T3 (pl) Urządzenie i sposób formowania produktów spożywczych
IL206329A0 (en) Solid edible products and processes for the preparation of same
EG26214A (en) Food product
ZA201103935B (en) Edible fat powders
PL2298080T3 (pl) Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
ZA200708901B (en) Preparation of an edible product from dough
ZA201103833B (en) Process for the preparation of centre-filled chocolate products
GB0804986D0 (en) Edible dessert products
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
PL2320755T3 (pl) Sposób kontrolowania właściwości produktu przy wytwarzaniu produktów mięsnych
GB2477884B (en) Process for preparing low fat and lower fat baked goods and goods obtained therefrom
GB2482788B (en) Apparatus and process for flavouring food products
GB2461124B8 (en) Edible container for food fillings
HU0900214V0 (en) Chocolate coated food product
PL1980160T3 (pl) Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych