PL2482670T3 - Wytwarzanie izolatu białka sojowego z zastosowaniem ekstrakcji chlorkiem wapnia - Google Patents

Wytwarzanie izolatu białka sojowego z zastosowaniem ekstrakcji chlorkiem wapnia

Info

Publication number: PL2482670T3
Authority: PL; Poland
Prior art keywords: preparation; calcium chloride; soy protein; protein isolate; chloride extraction
Prior art date: 2009-06-30

Application number

PL10793475T

Other languages

English (en)

Inventor

Kevin I. Segall

Martin Schweizer

Brent E. Green

Sarah Medina

Brandy Gosnell

Original Assignee

Burcon Nutrascience (Mb) Corp.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-06-30

Filing date

2010-06-30

Publication date

2018-04-30

2010-06-30 Application filed by Burcon Nutrascience (Mb) Corp. filed Critical Burcon Nutrascience (Mb) Corp.

2018-04-30 Publication of PL2482670T3 publication Critical patent/PL2482670T3/pl

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Peptides Or Proteins (AREA)
Non-Alcoholic Beverages (AREA)
Fodder In General (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Separation Using Semi-Permeable Membranes (AREA)

PL10793475T 2009-06-30 2010-06-30 Wytwarzanie izolatu białka sojowego z zastosowaniem ekstrakcji chlorkiem wapnia PL2482670T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US21364709P	2009-06-30	2009-06-30
EP10793475.4A EP2482670B1 (en)	2009-06-30	2010-06-30	Preparation of soy protein isolate using calcium chloride extraction ("s703")
PCT/CA2010/001017 WO2011000098A1 (en)	2009-06-30	2010-06-30	Preparation of soy protein isolate using calcium chloride extraction ("s703")

Publications (1)

Publication Number	Publication Date
PL2482670T3 true PL2482670T3 (pl)	2018-04-30

Family

ID=43381051

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL10793475T PL2482670T3 (pl)	2009-06-30	2010-06-30	Wytwarzanie izolatu białka sojowego z zastosowaniem ekstrakcji chlorkiem wapnia

Country Status (20)

Country	Link
US (3)	US8557321B2 (pl)
EP (1)	EP2482670B1 (pl)
JP (1)	JP5990098B2 (pl)
KR (1)	KR101828360B1 (pl)
CN (2)	CN102821618A (pl)
AU (1)	AU2010268660B2 (pl)
BR (1)	BRPI1011581B1 (pl)
CA (1)	CA2765745C (pl)
DK (1)	DK2482670T3 (pl)
ES (1)	ES2651303T3 (pl)
HK (1)	HK1250888A1 (pl)
HU (1)	HUE034884T2 (pl)
MX (1)	MX2012000189A (pl)
NO (1)	NO2482670T3 (pl)
NZ (1)	NZ597844A (pl)
PL (1)	PL2482670T3 (pl)
PT (1)	PT2482670T (pl)
RS (1)	RS56686B1 (pl)
RU (1)	RU2552847C2 (pl)
WO (1)	WO2011000098A1 (pl)

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* Cited by examiner, † Cited by third party
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JP6154097B2 (ja) *	2009-02-11	2017-06-28	バーコンニュートラサイエンス（エムビー）コーポレイションＢｕｒｃｏｎＮｕｔｒａｓｃｉｅｎｃｅ（Ｍｂ）Ｃｏｒｐ．	塩化カルシウム抽出を使用した大豆タンパク質製品（「ｓ７０２／ｓ７３００／ｓ７２００／ｓ７３０１」）の製造
US8404299B2 (en) *	2009-06-30	2013-03-26	Burcon Nutrascience (Mb) Corp.	Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
NZ597838A (en) *	2009-06-30	2014-01-31	Burcon Nutrascience Mb Corp	Production of acid soluble soy protein isolates (”s800”)
US9700066B2 (en)	2009-06-30	2017-07-11	Burcon Nutrascience (Mb) Corp.	Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
CN107397037A (zh) *	2010-08-18	2017-11-28	伯康营养科学(Mb)公司	改进的从大豆制备蛋白溶液
KR20130115295A (ko) *	2010-11-24	2013-10-21	버콘 뉴트라사이언스 (엠비) 코포레이션	콩 단백질 용액내의 떫음
CN103841834A (zh) *	2011-05-19	2014-06-04	伯康营养科学(Mb)公司	可溶性大豆蛋白产品("s704")的生产
CN103102409B (zh) *	2011-11-14	2014-06-11	上海枫华制药有限公司	灭活人尿中提取的胰蛋白酶抑制剂所含病毒的方法
US20130129905A1 (en) *	2011-11-18	2013-05-23	Nicolas Deak	Novel soy-based ingredients and uses thereof
US20130236628A1 (en) *	2012-03-08	2013-09-12	Johann F. Tergesen	Frozen dessert mixes using soy protein products
EP2890678A4 (en) *	2012-08-31	2016-01-27	Alectos Therapeutics Inc	GLYCOSIDASE INHIBITORS AND USES THEREOF
CA2886613C (en) *	2012-10-02	2021-11-30	Burcon Nutrascience (Mb) Corp.	Production of pulse protein product using calcium chloride extraction ("yp702")
US9635875B2 (en) *	2013-05-30	2017-05-02	Burcon Nutrascience (Mb) Corp.	Production of pulse protein products with reduced astringency
CA3181156A1 (en) *	2014-07-28	2016-02-04	Burcon Nutrascience (Mb) Corp.	Preparation of pulse protein products ("yp810")
CN105432934A (zh) *	2014-08-07	2016-03-30	中粮营养健康研究院有限公司	一种大豆分离蛋白的制备方法
US10433571B2 (en) *	2014-08-27	2019-10-08	Burcon Nutrascience (Mb) Corp.	Preparation of soy protein products (“S810”)
EP3829319A1 (de)	2018-07-30	2021-06-09	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Zuckerhaltiges pflanzenproteinpräparat mit besonderen funktionellen eigenschaften
EP4073084A1 (en) *	2019-12-12	2022-10-19	Nutrition & Biosciences USA 1, LLC	Protein bioprocess
US12672626B1 (en)	2022-09-29	2026-07-07	NuCicer, Inc.	Chickpea variety ‘NC-001’

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US3736147A (en)	1971-04-05	1973-05-29	Coca Cola Co	Process for preparing protein products
JPS5235739B2 (pl) *	1972-07-21	1977-09-10
CA1028552A (en)	1976-09-30	1978-03-28	General Foods	Protein product and process for preparing same
CA1099576A (en) *	1978-03-23	1981-04-21	Chester D. Myers	Improved process for isolation of proteins
JPS55118351A (en) *	1979-02-28	1980-09-11	Kyowa Hakko Kogyo Co Ltd	Preparation of powdery soybean protein
US4296026A (en) *	1980-09-22	1981-10-20	General Foods Inc.	Production of soybean protein isolate of improved purity
US4307014A (en) *	1980-09-22	1981-12-22	General Foods Inc.	Soybean protein isolate production
US4642238A (en) *	1986-02-03	1987-02-10	Ralston Purina Company	Process for the production of a mineral fortified protein composition
US4889921A (en) *	1987-04-29	1989-12-26	The University Of Toronto Innovations Foundation	Production of rapeseed protein materials
JPS6427433U (pl) *	1987-08-07	1989-02-16
JP3586976B2 (ja) *	1995-07-07	2004-11-10	不二製油株式会社	分画大豆蛋白の製造法及びこれを用いた食品
DE69632561T2 (de) *	1995-07-07	2005-08-18	Fuji Oil Co., Ltd.	Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln
US5844086A (en)	1996-01-31	1998-12-01	Stilts Corporation	Oil seed protein extraction
JP4427950B2 (ja)	2001-02-28	2010-03-10	不二製油株式会社	大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。
EP1389920B1 (en)	2001-05-04	2011-03-02	Burcon Nutrascience (MB) Corp.	Production of oil seed protein isolate
JP2004073181A (ja) *	2002-06-20	2004-03-11	Fuji Oil Co Ltd	塩基性７ｓグロブリンに富む大豆蛋白の製造方法
JP2007510431A (ja) *	2003-11-05	2007-04-26	ケリーグループサーヴィシーズインターナショナル、リミテッド	酸安定大豆タンパク及び強化食品又は飲料
CN1988811B (zh) *	2004-05-07	2011-11-16	伯康营养科学(Mb)公司	用于减少肌醇六磷酸的蛋白质分离方法
NZ551476A (en) *	2004-05-07	2009-04-30	Burcon Nutrascience Mb Corp	Protein isolation procedures for reducing phytic acid
RU2422035C2 (ru) *	2005-09-21	2011-06-27	Баркон Ньютрасайнс (Мб) Корп.	Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение
BRPI0920619A8 (pt) *	2008-10-21	2017-12-26	Burcon Nutrascience Mb Corp	Produção de soluções de proteína solúveis a partir de soja (''s701'')
ES2507151T3 (es)	2009-01-26	2014-10-14	Burcon Nutrascience (Mb) Corp.	Producción de productos de proteína de soja solubles a partir de la masa micelar de proteína de soja ("S200Ca")
CA2751608C (en)	2009-02-11	2020-10-06	Burcon Nutrascience (Mb) Corp.	Preparation of soy protein product using water extraction ("s803")
JP6154097B2 (ja) *	2009-02-11	2017-06-28	バーコンニュートラサイエンス（エムビー）コーポレイションＢｕｒｃｏｎＮｕｔｒａｓｃｉｅｎｃｅ（Ｍｂ）Ｃｏｒｐ．	塩化カルシウム抽出を使用した大豆タンパク質製品（「ｓ７０２／ｓ７３００／ｓ７２００／ｓ７３０１」）の製造

2010
- 2010-06-30 MX MX2012000189A patent/MX2012000189A/es unknown
- 2010-06-30 PT PT107934754T patent/PT2482670T/pt unknown
- 2010-06-30 CN CN2010800395612A patent/CN102821618A/zh active Pending
- 2010-06-30 EP EP10793475.4A patent/EP2482670B1/en active Active
- 2010-06-30 CN CN201710902873.5A patent/CN107691963A/zh active Pending
- 2010-06-30 US US13/378,680 patent/US8557321B2/en not_active Expired - Fee Related
- 2010-06-30 ES ES10793475.4T patent/ES2651303T3/es active Active
- 2010-06-30 CA CA2765745A patent/CA2765745C/en active Active
- 2010-06-30 BR BRPI1011581-1A patent/BRPI1011581B1/pt not_active IP Right Cessation
- 2010-06-30 AU AU2010268660A patent/AU2010268660B2/en not_active Ceased
- 2010-06-30 JP JP2012517990A patent/JP5990098B2/ja not_active Expired - Fee Related
- 2010-06-30 HU HUE10793475A patent/HUE034884T2/hu unknown
- 2010-06-30 NZ NZ597844A patent/NZ597844A/en not_active IP Right Cessation
- 2010-06-30 NO NO10793475A patent/NO2482670T3/no unknown
- 2010-06-30 PL PL10793475T patent/PL2482670T3/pl unknown
- 2010-06-30 DK DK10793475.4T patent/DK2482670T3/en active
- 2010-06-30 KR KR1020127000139A patent/KR101828360B1/ko not_active Expired - Fee Related
- 2010-06-30 RU RU2012102986/13A patent/RU2552847C2/ru active IP Right Revival
- 2010-06-30 US US12/828,212 patent/US8501265B2/en not_active Expired - Fee Related
- 2010-06-30 WO PCT/CA2010/001017 patent/WO2011000098A1/en not_active Ceased
- 2010-06-30 RS RS20171252A patent/RS56686B1/sr unknown
2013
- 2013-09-10 US US14/022,316 patent/US20140010944A1/en not_active Abandoned
2018
- 2018-08-14 HK HK18110385.2A patent/HK1250888A1/zh unknown

Also Published As

Publication number	Publication date
BRPI1011581B1 (pt)	2018-05-29
JP5990098B2 (ja)	2016-09-07
BRPI1011581A2 (pt)	2015-08-25
RU2012102986A (ru)	2013-08-10
ES2651303T3 (es)	2018-01-25
NZ597844A (en)	2014-04-30
AU2010268660B2 (en)	2014-12-11
MX2012000189A (es)	2012-06-25
HK1250888A1 (zh)	2019-01-18
AU2010268660A1 (en)	2012-02-09
CN102821618A (zh)	2012-12-12
RS56686B1 (sr)	2018-03-30
US20120141651A1 (en)	2012-06-07
CA2765745C (en)	2019-02-05
EP2482670A4 (en)	2013-09-04
NO2482670T3 (pl)	2018-02-03
JP2012531215A (ja)	2012-12-10
PT2482670T (pt)	2017-12-11
RU2552847C2 (ru)	2015-06-10
US20140010944A1 (en)	2014-01-09
WO2011000098A1 (en)	2011-01-06
CA2765745A1 (en)	2011-01-06
US8557321B2 (en)	2013-10-15
CN107691963A (zh)	2018-02-16
US8501265B2 (en)	2013-08-06
KR101828360B1 (ko)	2018-02-12
KR20120097367A (ko)	2012-09-03
EP2482670A1 (en)	2012-08-08
US20100330249A1 (en)	2010-12-30
DK2482670T3 (en)	2017-12-11
HUE034884T2 (hu)	2018-03-28
EP2482670B1 (en)	2017-09-06

Publication	Publication Date	Title
BRPI1011581A2 (pt)	2015-08-25	Preparação de proteína de soja isolada usando extração de cloreto de cálcio ("s703")
ZA201301484B (en)	2014-11-26	Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")
PL2590521T3 (pl)	2017-08-31	Kompozycja odżywcza do stymulacji syntezy białek mięśniowych
IL233024A0 (en)	2014-07-31	Preparations and methods for using proislet proteins and their analogs
SG10201401995UA (en)	2014-08-28	Stable high protein concentration formulations of human anti-tnf-alpha-antibodies
IL201719A0 (en)	2011-08-01	Methods of protein production using anti-senescence compounds
IL200030A0 (en)	2011-08-01	Improvement of protein production
ZA201308460B (en)	2015-02-25	Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")
ZA201200402B (en)	2013-03-27	Production of acid soluble soy protein isolates ("800")
ZA201502879B (en)	2016-01-27	Production of pulse protein product using calcium chloride extraction ("yp702")
PL2515673T3 (pl)	2021-04-06	IZOLAT BIAŁKA SOJOWEGO O DOSTOSOWANEJ WARTOŚCI pH I ZASTOSOWANIA
IL202917A0 (en)	2011-08-01	Thermostabilization of proteins
ZA200905741B (en)	2010-06-30	Indenoisoquinolinone analogs and methods of use thereof
ZA201006843B (en)	2012-03-28	Novel n-and c-terminal substituted-antagonistic analogs of human gh-rh
EP2519537A4 (en)	2013-07-10	CLEANING PROTEINS
IL206528A0 (en)	2010-12-30	Soy protein concentrate
IL199765A0 (en)	2010-04-15	Use of tocopherol
PL1928887T3 (pl)	2015-05-29	Sposoby otrzymywania analogów chinolonowych
GB0724953D0 (en)	2008-01-30	Methods of peptide modification
ZA201200163B (en)	2013-03-27	Preparation of soy protein isolate using calcium chloride extraction ("s703")
EP2128172A4 (en)	2010-09-22	METHOD FOR PRODUCING RECOMBINANT HUMAN P43 PROTEIN
ZA200904356B (en)	2010-08-25	Use of tocopherol
GB0812298D0 (en)	2008-08-13	Identification of proteins
GB0724103D0 (en)	2008-01-16	Analysis of mixtures including proteins
GB0813345D0 (en)	2008-08-27	Analysis of mixtures including proteins