PL2630265T3 - Szczepy bakterii kwasu mlekowego nadające teksturę - Google Patents
Szczepy bakterii kwasu mlekowego nadające teksturęInfo
- Publication number
- PL2630265T3 PL2630265T3 PL11771202T PL11771202T PL2630265T3 PL 2630265 T3 PL2630265 T3 PL 2630265T3 PL 11771202 T PL11771202 T PL 11771202T PL 11771202 T PL11771202 T PL 11771202T PL 2630265 T3 PL2630265 T3 PL 2630265T3
- Authority
- PL
- Poland
- Prior art keywords
- lactic acid
- acid bacteria
- bacteria strains
- texturizing lactic
- texturizing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10188511 | 2010-10-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2630265T3 true PL2630265T3 (pl) | 2017-09-29 |
Family
ID=43385619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL11771202T PL2630265T3 (pl) | 2010-10-22 | 2011-10-21 | Szczepy bakterii kwasu mlekowego nadające teksturę |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US9453231B2 (pl) |
| EP (1) | EP2630265B1 (pl) |
| JP (1) | JP5898220B2 (pl) |
| KR (1) | KR101873483B1 (pl) |
| CN (1) | CN103270153B (pl) |
| BR (1) | BR112013009280B1 (pl) |
| DK (1) | DK2630265T3 (pl) |
| EA (1) | EA029862B1 (pl) |
| ES (1) | ES2625662T3 (pl) |
| MX (1) | MX346975B (pl) |
| PL (1) | PL2630265T3 (pl) |
| UA (1) | UA113279C2 (pl) |
| WO (1) | WO2012052557A1 (pl) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112012018882B1 (pt) | 2010-01-28 | 2020-12-01 | Chr. Hansen A/S | processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado |
| MX346975B (es) | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
| US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
| US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
| MX354700B (es) | 2012-04-23 | 2018-03-16 | Chr Hansen As | Cepas de bacterias de acido lactico texturizante resistente a ampicilina. |
| JP6495163B2 (ja) * | 2013-04-02 | 2019-04-03 | キッコーマン株式会社 | 豆乳発酵物 |
| US20170042172A1 (en) * | 2014-04-23 | 2017-02-16 | Dsm Ip Assets B.V. | Fermented milk product |
| US11684073B2 (en) * | 2015-07-09 | 2023-06-27 | Chr. Hansen A/S | Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus |
| WO2017108679A1 (en) * | 2015-12-22 | 2017-06-29 | Chr. Hansen A/S | Novel eps gene cluster of texturizing lactic acid bacteria |
| JP2019531713A (ja) * | 2016-09-01 | 2019-11-07 | セーホーエル．ハンセン アクティーゼルスカブ | 新規細菌 |
| WO2018220104A1 (en) * | 2017-05-31 | 2018-12-06 | Chr. Hansen A/S | Method of producing streptococcus thermophilus mutant strains |
| WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| US20200345022A1 (en) * | 2018-01-15 | 2020-11-05 | Chr. Hansen A/S | Fermented milk product and preparation thereof using phospholipase |
| WO2022152615A1 (en) | 2021-01-12 | 2022-07-21 | Chr. Hansen A/S | Lactic acid bacterial strains with improved texturizing properties |
| US20240225024A9 (en) * | 2021-02-26 | 2024-07-11 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented products |
| WO2025132763A1 (en) | 2023-12-22 | 2025-06-26 | Chr. Hansen A/S | Glucose-hyperfermenting lactic acid bacteria |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649196A5 (fr) | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| JP3027460B2 (ja) | 1991-12-19 | 2000-04-04 | キッコーマン株式会社 | ファージ耐性乳酸菌及びこれを用いる醤油の製造法 |
| PH31093A (en) | 1993-08-06 | 1998-02-05 | Nestec Ltd | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus. |
| JP3863958B2 (ja) | 1997-02-03 | 2006-12-27 | 株式会社中埜酢店 | ファージ耐性納豆菌およびその納豆 |
| JPH11103854A (ja) | 1997-09-29 | 1999-04-20 | Snow Brand Milk Prod Co Ltd | ファージ耐性菌株及びこれを用いた発酵食品 |
| US6461607B1 (en) * | 1998-08-24 | 2002-10-08 | Ganeden Biotech, Inc. | Probiotic, lactic acid-producing bacteria and uses thereof |
| US7125698B2 (en) | 1999-08-09 | 2006-10-24 | Matthew Glenn | Polynucleotides, materials incorporating them, and methods for using them |
| FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
| EP1303624B1 (en) | 2000-07-24 | 2007-11-21 | Evonik Degussa GmbH | Alanine racemase (alr) of corynebacterium glutamicum |
| JP3769223B2 (ja) * | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
| GB0205647D0 (en) | 2002-03-11 | 2002-04-24 | Danisco Cultor Niebull Gmbh | Method of improving food fermentation procedures |
| US20030211218A1 (en) | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
| NZ521836A (en) | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| EP1615503A1 (en) * | 2003-04-11 | 2006-01-18 | Novozymes A/S | Dairy product comprising hyaluronic acid |
| ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
| RU2007129848A (ru) | 2005-01-06 | 2009-02-20 | Кр. Хансен А/С (Dk) | Молочнокислые бактерии, устойчивые к бактериофагам |
| DK2341149T3 (en) | 2005-08-26 | 2017-02-27 | Dupont Nutrition Biosci Aps | Use of CRISPR-associated genes (Cas) |
| CA2642864C (en) | 2006-02-24 | 2013-07-16 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| WO2007144770A2 (en) | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
| EP1869983A1 (en) | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| EA021820B1 (ru) | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
| DK2173183T3 (da) | 2007-06-06 | 2011-01-24 | Chr Hansen As | Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter |
| US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
| WO2010023178A1 (en) | 2008-08-28 | 2010-03-04 | Chr. Hansen A/S | Pharmaceuticals comprising a bacterial polysaccharide |
| KR20120112347A (ko) | 2009-06-30 | 2012-10-11 | 시에이치알. 한센 에이/에스 | 발효유 제품 제조 방법 |
| KR20120107451A (ko) | 2009-06-30 | 2012-10-02 | 시에이치알. 한센 에이/에스 | 발효유 제품 제조 방법 |
| JP5944824B2 (ja) * | 2009-09-01 | 2016-07-05 | セーホーエル．ハンセン アクティーゼルスカブ | エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌 |
| BR112012018882B1 (pt) | 2010-01-28 | 2020-12-01 | Chr. Hansen A/S | processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado |
| UA112413C2 (uk) | 2010-06-21 | 2016-09-12 | Кр. Хансен А/С | Молочнокислі бактерії для йогурту |
| MX346975B (es) | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
-
2011
- 2011-10-21 MX MX2013004343A patent/MX346975B/es active IP Right Grant
- 2011-10-21 US US13/880,620 patent/US9453231B2/en active Active
- 2011-10-21 UA UAA201306312A patent/UA113279C2/uk unknown
- 2011-10-21 BR BR112013009280-7A patent/BR112013009280B1/pt active IP Right Grant
- 2011-10-21 PL PL11771202T patent/PL2630265T3/pl unknown
- 2011-10-21 EA EA201390597A patent/EA029862B1/ru not_active IP Right Cessation
- 2011-10-21 CN CN201180062495.5A patent/CN103270153B/zh active Active
- 2011-10-21 JP JP2013534341A patent/JP5898220B2/ja not_active Expired - Fee Related
- 2011-10-21 ES ES11771202.6T patent/ES2625662T3/es active Active
- 2011-10-21 DK DK11771202.6T patent/DK2630265T3/en active
- 2011-10-21 KR KR1020137013128A patent/KR101873483B1/ko active Active
- 2011-10-21 EP EP11771202.6A patent/EP2630265B1/en active Active
- 2011-10-21 WO PCT/EP2011/068478 patent/WO2012052557A1/en not_active Ceased
-
2016
- 2016-09-21 US US15/272,016 patent/US10392597B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20140008307A (ko) | 2014-01-21 |
| US10392597B2 (en) | 2019-08-27 |
| JP2013539986A (ja) | 2013-10-31 |
| US20170009198A1 (en) | 2017-01-12 |
| KR101873483B1 (ko) | 2018-07-03 |
| UA113279C2 (xx) | 2017-01-10 |
| EP2630265B1 (en) | 2017-03-22 |
| DK2630265T3 (en) | 2017-05-08 |
| JP5898220B2 (ja) | 2016-04-06 |
| BR112013009280A2 (pt) | 2020-09-15 |
| EA201390597A1 (ru) | 2013-08-30 |
| MX346975B (es) | 2017-04-07 |
| US9453231B2 (en) | 2016-09-27 |
| HK1188814A1 (en) | 2014-05-16 |
| EA029862B1 (ru) | 2018-05-31 |
| BR112013009280B1 (pt) | 2021-08-31 |
| EP2630265A1 (en) | 2013-08-28 |
| CN103270153B (zh) | 2019-06-28 |
| WO2012052557A1 (en) | 2012-04-26 |
| CN103270153A (zh) | 2013-08-28 |
| MX2013004343A (es) | 2013-06-28 |
| US20130344199A1 (en) | 2013-12-26 |
| ES2625662T3 (es) | 2017-07-20 |
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