PL2835060T3 - Sposób wytwarzania zawierających olej produktów na bazie mięsa z całych mięśni i odtworzonych produktów na bazie mięsa - Google Patents

Sposób wytwarzania zawierających olej produktów na bazie mięsa z całych mięśni i odtworzonych produktów na bazie mięsa

Info

Publication number
PL2835060T3
PL2835060T3 PL14179641T PL14179641T PL2835060T3 PL 2835060 T3 PL2835060 T3 PL 2835060T3 PL 14179641 T PL14179641 T PL 14179641T PL 14179641 T PL14179641 T PL 14179641T PL 2835060 T3 PL2835060 T3 PL 2835060T3
Authority
PL
Poland
Prior art keywords
based products
meat
oil
preparation
containing whole
Prior art date
Application number
PL14179641T
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A. filed Critical Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A.
Publication of PL2835060T3 publication Critical patent/PL2835060T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL14179641T 2013-08-07 2014-08-04 Sposób wytwarzania zawierających olej produktów na bazie mięsa z całych mięśni i odtworzonych produktów na bazie mięsa PL2835060T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20130100467A GR1008345B (el) 2013-08-07 2013-08-07 Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
EP14179641.7A EP2835060B1 (en) 2013-08-07 2014-08-04 Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products

Publications (1)

Publication Number Publication Date
PL2835060T3 true PL2835060T3 (pl) 2020-05-18

Family

ID=51292938

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14179641T PL2835060T3 (pl) 2013-08-07 2014-08-04 Sposób wytwarzania zawierających olej produktów na bazie mięsa z całych mięśni i odtworzonych produktów na bazie mięsa

Country Status (13)

Country Link
US (1) US20160192690A1 (pl)
EP (1) EP2835060B1 (pl)
JP (1) JP6473156B2 (pl)
CN (1) CN105451574A (pl)
AU (1) AU2014304629B2 (pl)
BR (1) BR112016002573A2 (pl)
CA (1) CA2920442A1 (pl)
CY (1) CY1122447T1 (pl)
ES (1) ES2762522T3 (pl)
GR (1) GR1008345B (pl)
PL (1) PL2835060T3 (pl)
RU (1) RU2660257C2 (pl)
WO (1) WO2015018714A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1008906B (el) * 2015-08-07 2016-12-19 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο γαλοπουλας (λιπαρα 0-2%) με κουκουναρι και καστανο
GR1008920B (el) * 2015-08-07 2017-01-12 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο γαλοπουλας (λιπαρα 0-2%) με μαυρη τρουφα
GR1008910B (el) * 2015-08-07 2016-12-19 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Φιλετο κοτοπουλο (λιπαρα 0-2%) ψητο με μανιταρια πορτσινι
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
WO2017090064A1 (en) * 2015-11-26 2017-06-01 Ditta Fratelli Tosetto - Commercio E Lavorazione Carni S.A.S Di Tosetto Dante E C. Method of processing beef meat for obtaining cooked ham
CN108783243A (zh) * 2018-05-23 2018-11-13 山东惠发食品股份有限公司 一种重组型不同鱼种鱼咬羊
WO2020096921A1 (en) * 2018-11-05 2020-05-14 Texas Tech University System Emulsion for improving meat
CN112385783B (zh) * 2020-10-10 2022-07-05 南京农业大学 一种控制炭烤肉中多环芳烃含量的烤制方法
JP7210811B1 (ja) 2022-03-25 2023-01-23 株式会社日清製粉ウェルナ 食肉漬け込み液および焼成食肉加工食品の製造方法

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GB2059247B (en) * 1979-09-27 1984-05-10 Miller R Curing meat
ATE81750T1 (de) 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
EP0671127A1 (de) * 1994-03-11 1995-09-13 Wiesenhof Geflügel-Kontor GmbH Einspritzen einer Öl-in-Wasser-Emulsion in Hähnchen als Vorbereitung zum Garvorgang
DE69611617T2 (de) * 1996-11-06 2001-10-31 Societe Des Produits Nestle S.A., Vevey Fetteinbringung
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
US20040247763A1 (en) * 2003-06-09 2004-12-09 Shull James Daniel Method for preparing a fully cooked, oven roasted shelf stable meat product
DE10353854B4 (de) * 2003-11-18 2007-12-06 Bio-Convenience Marketing Gmbh Rationelle Döner-/Gyros-Herstellung
EP1552755A1 (en) 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
JP2006136268A (ja) * 2004-11-15 2006-06-01 Itoham Foods Inc 燻製食肉製品の製造方法
CA2706004C (en) * 2007-11-29 2017-09-12 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
JP2010254603A (ja) * 2009-04-23 2010-11-11 Osaka Univ 口腔用組成物
BR112012015013A2 (pt) * 2009-12-17 2015-09-01 Solae Llc Composição de carne e método de uso de óleo de soja
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου

Also Published As

Publication number Publication date
ES2762522T3 (es) 2020-05-25
AU2014304629A1 (en) 2016-03-03
EP2835060B1 (en) 2019-10-09
EP2835060A3 (en) 2015-02-18
JP6473156B2 (ja) 2019-02-20
AU2014304629B2 (en) 2017-05-25
CY1122447T1 (el) 2021-01-27
GR1008345B (el) 2014-11-03
WO2015018714A1 (en) 2015-02-12
CA2920442A1 (en) 2015-02-12
RU2660257C2 (ru) 2018-07-05
BR112016002573A2 (pt) 2017-08-01
CN105451574A (zh) 2016-03-30
US20160192690A1 (en) 2016-07-07
EP2835060A2 (en) 2015-02-11
RU2016107818A (ru) 2017-09-14
JP2016526916A (ja) 2016-09-08

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