PL2836085T3 - Sposób stabilizowania pigmentów w żywności przed przebarwieniem - Google Patents
Sposób stabilizowania pigmentów w żywności przed przebarwieniemInfo
- Publication number
- PL2836085T3 PL2836085T3 PL12866861T PL12866861T PL2836085T3 PL 2836085 T3 PL2836085 T3 PL 2836085T3 PL 12866861 T PL12866861 T PL 12866861T PL 12866861 T PL12866861 T PL 12866861T PL 2836085 T3 PL2836085 T3 PL 2836085T3
- Authority
- PL
- Poland
- Prior art keywords
- discoloration
- foods
- stabilizing pigment
- pigment
- stabilizing
- Prior art date
Links
- 238000002845 discoloration Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000049 pigment Substances 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D37/00—Portable flexible containers not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261590756P | 2012-01-25 | 2012-01-25 | |
| US201261607258P | 2012-03-06 | 2012-03-06 | |
| US201261646076P | 2012-05-11 | 2012-05-11 | |
| US13/601,872 US20130189409A1 (en) | 2012-01-25 | 2012-08-31 | Systems and methods for maintaining perishable foods |
| PCT/US2012/054480 WO2013112203A1 (en) | 2012-01-25 | 2012-09-10 | Systems and methods for maintaining foods |
| EP12866861.3A EP2836085B1 (en) | 2012-01-25 | 2012-09-10 | Method for stabilizing pigment in foods from discoloration |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2836085T3 true PL2836085T3 (pl) | 2019-09-30 |
Family
ID=48797417
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12866751T PL2838799T3 (pl) | 2012-01-25 | 2012-09-10 | Metoda utrzymania mięsa czerwonego |
| PL12866861T PL2836085T3 (pl) | 2012-01-25 | 2012-09-10 | Sposób stabilizowania pigmentów w żywności przed przebarwieniem |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12866751T PL2838799T3 (pl) | 2012-01-25 | 2012-09-10 | Metoda utrzymania mięsa czerwonego |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US20130189409A1 (pl) |
| EP (2) | EP2836085B1 (pl) |
| JP (2) | JP2015504687A (pl) |
| CN (2) | CN104203009A (pl) |
| AR (1) | AR089811A1 (pl) |
| CL (1) | CL2014001990A1 (pl) |
| DK (2) | DK2836085T3 (pl) |
| ES (2) | ES2730723T3 (pl) |
| HK (1) | HK1204528A1 (pl) |
| PL (2) | PL2838799T3 (pl) |
| TW (1) | TWI657982B (pl) |
| WO (2) | WO2013112202A2 (pl) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130189409A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining perishable foods |
| JP6181543B2 (ja) * | 2013-12-18 | 2017-08-16 | 株式会社日清製粉グループ本社 | 調理済食品封入体 |
| US10172366B2 (en) * | 2016-06-16 | 2019-01-08 | JBS, USA Holdings, Inc. | “Gentle touch” modified atmosphere meat packaging system and method of packaging meat |
| CN107261969B (zh) * | 2017-08-16 | 2018-04-10 | 贵州省科创气体有限公司 | 一种豆腐干保鲜气体及其配制方法与配制装置 |
| CN118923818A (zh) * | 2017-12-15 | 2024-11-12 | 株式会社日水 | 新鲜金枪鱼肉包装品及其制造方法、新鲜金枪鱼肉块的变色抑制方法、新鲜金枪鱼肉块及其提供方法 |
| WO2019145538A1 (en) * | 2018-01-29 | 2019-08-01 | Maersk Line A/S | A method for transporting meat carcasses in a container and a container for transporting meat carcasses |
| CN109018704B (zh) * | 2018-08-17 | 2024-10-15 | 佛山顺德歌林美电子产品有限公司 | 一种自生成氮气的储存系统 |
| FR3089390B1 (fr) * | 2018-12-07 | 2021-10-01 | Air Liquide | Procédé de préservation de produits alimentaires par saturation avec un gaz sous pression |
| CN115743958A (zh) * | 2022-09-29 | 2023-03-07 | 福建亚南电机有限公司 | 一种基于燃料电池系统的控氧冷藏集装箱 |
| WO2024249799A2 (en) * | 2023-06-02 | 2024-12-05 | Texas Tech University System | Nitric oxide modified atmosphere packaging to maintain beef color |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3574642A (en) * | 1969-05-15 | 1971-04-13 | American Can Co | Package for and method of packaging meats |
| US4055672A (en) * | 1972-04-10 | 1977-10-25 | Standard Packaging Corporation | Controlled atmosphere package |
| US3939624A (en) * | 1973-05-29 | 1976-02-24 | C. V. P. Systems Inc. | Packaging apparatus |
| US4522835A (en) * | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
| JPS58138336A (ja) * | 1982-02-09 | 1983-08-17 | Mitsubishi Gas Chem Co Inc | 赤身魚肉の保存方法 |
| JPS60221031A (ja) * | 1984-04-16 | 1985-11-05 | Mitsubishi Gas Chem Co Inc | 生肉の保存方法 |
| US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
| US6342261B1 (en) * | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
| US5419096A (en) * | 1993-07-28 | 1995-05-30 | World Class Packaging Systems, Inc. | Packaging method and apparatus for packaging large meat products in a desired gaseous atmosphere |
| JPH09201182A (ja) * | 1996-01-24 | 1997-08-05 | Matsushita Electric Ind Co Ltd | 保存装置 |
| US5698250A (en) * | 1996-04-03 | 1997-12-16 | Tenneco Packaging Inc. | Modifield atmosphere package for cut of raw meat |
| FR2766791B1 (fr) * | 1997-08-01 | 1999-09-17 | Fmt | Procede et dispositif de conditionnement de viande sous atmosphere protectrice |
| US6221411B1 (en) * | 1998-09-11 | 2001-04-24 | Jescorp, Inc. | Meat packaging apparatus and method |
| US7154103B2 (en) * | 2001-04-02 | 2006-12-26 | Mitec Incorporated | Method of providing extended shelf life fresh meat products |
| US20060228449A1 (en) * | 2001-07-09 | 2006-10-12 | Gaurav Tewari | Apparatus and method for extending shelf-life and prevention of discoloration of meat |
| GB0314189D0 (en) * | 2003-06-18 | 2003-07-23 | Borealis Tech Oy | Food packaging |
| US20050003059A1 (en) * | 2003-07-01 | 2005-01-06 | Tyson Fresh Meats, Inc. | Packaging of foodstuffs |
| TWI389829B (zh) * | 2006-06-30 | 2013-03-21 | Global Fresh Foods | 用於運輸或貯存可氧化分解之食品的系統及方法 |
| JP5161205B2 (ja) * | 2007-03-23 | 2013-03-13 | 株式会社クレハ | 密着食品包装体および食品の包装方法 |
| CN201228118Y (zh) * | 2008-06-10 | 2009-04-29 | 叶常青 | 食物保鲜袋 |
| US8877271B2 (en) | 2009-10-30 | 2014-11-04 | Global Fresh Foods | Perishable food storage units |
| US9468220B2 (en) | 2009-10-30 | 2016-10-18 | Global Fresh Foods | System and method for maintaining perishable foods |
| TWI554217B (zh) * | 2009-10-30 | 2016-10-21 | 環球新鮮食品公司 | 藉由吸收二氧化碳用以維持易腐食品於儲存或運輸之系統及方法 |
| CN107252029A (zh) * | 2009-10-30 | 2017-10-17 | 环球新鲜食品公司 | 用于维持易腐食品的系统和方法 |
| US20130189409A1 (en) * | 2012-01-25 | 2013-07-25 | Global Fresh Foods | Systems and methods for maintaining perishable foods |
-
2012
- 2012-08-31 US US13/601,872 patent/US20130189409A1/en not_active Abandoned
- 2012-08-31 US US13/601,881 patent/US20130189402A1/en not_active Abandoned
- 2012-09-10 PL PL12866751T patent/PL2838799T3/pl unknown
- 2012-09-10 CN CN201280071828.5A patent/CN104203009A/zh active Pending
- 2012-09-10 DK DK12866861.3T patent/DK2836085T3/da active
- 2012-09-10 JP JP2014554711A patent/JP2015504687A/ja active Pending
- 2012-09-10 HK HK15105255.2A patent/HK1204528A1/xx unknown
- 2012-09-10 EP EP12866861.3A patent/EP2836085B1/en not_active Not-in-force
- 2012-09-10 US US14/374,438 patent/US20150223479A1/en not_active Abandoned
- 2012-09-10 CN CN201810347332.5A patent/CN108739971A/zh active Pending
- 2012-09-10 ES ES12866861T patent/ES2730723T3/es active Active
- 2012-09-10 PL PL12866861T patent/PL2836085T3/pl unknown
- 2012-09-10 ES ES12866751.6T patent/ES2675110T3/es active Active
- 2012-09-10 WO PCT/US2012/054476 patent/WO2013112202A2/en not_active Ceased
- 2012-09-10 DK DK12866751.6T patent/DK2838799T3/en active
- 2012-09-10 WO PCT/US2012/054480 patent/WO2013112203A1/en not_active Ceased
- 2012-09-10 EP EP12866751.6A patent/EP2838799B1/en not_active Not-in-force
-
2013
- 2013-01-25 AR ARP130100231A patent/AR089811A1/es active IP Right Grant
- 2013-01-25 TW TW102102829A patent/TWI657982B/zh not_active IP Right Cessation
-
2014
- 2014-07-25 CL CL2014001990A patent/CL2014001990A1/es unknown
-
2018
- 2018-01-29 JP JP2018012457A patent/JP2018082719A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP2838799A2 (en) | 2015-02-25 |
| WO2013112202A2 (en) | 2013-08-01 |
| HK1207613A1 (en) | 2016-02-05 |
| DK2836085T3 (da) | 2019-05-06 |
| CN108739971A (zh) | 2018-11-06 |
| CL2014001990A1 (es) | 2015-01-23 |
| CN104203009A (zh) | 2014-12-10 |
| US20130189409A1 (en) | 2013-07-25 |
| US20130189402A1 (en) | 2013-07-25 |
| EP2836085A4 (en) | 2016-02-17 |
| DK2838799T3 (en) | 2018-07-16 |
| AR089811A1 (es) | 2014-09-17 |
| ES2675110T3 (es) | 2018-07-06 |
| PL2838799T3 (pl) | 2018-12-31 |
| WO2013112203A1 (en) | 2013-08-01 |
| EP2836085A1 (en) | 2015-02-18 |
| EP2838799B1 (en) | 2018-04-11 |
| EP2836085B1 (en) | 2019-04-10 |
| US20150223479A1 (en) | 2015-08-13 |
| TWI657982B (zh) | 2019-05-01 |
| ES2730723T3 (es) | 2019-11-12 |
| EP2838799A4 (en) | 2015-09-30 |
| JP2015504687A (ja) | 2015-02-16 |
| HK1204528A1 (en) | 2015-11-27 |
| WO2013112202A3 (en) | 2014-05-08 |
| JP2018082719A (ja) | 2018-05-31 |
| TW201339061A (zh) | 2013-10-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12013502050A1 (en) | Apparatus for roasting food | |
| ZA201409422B (en) | Benzimidazole-proline derivatives | |
| PL2836085T3 (pl) | Sposób stabilizowania pigmentów w żywności przed przebarwieniem | |
| IL236774A0 (en) | A method of operating a food mill | |
| ZA201408876B (en) | Pyrrolotriazinone derivatives | |
| ZA201502175B (en) | Oxazolidin-2-one-pyrimidine derivatives | |
| GB201202206D0 (en) | Meat product | |
| SG11201405308XA (en) | Sterilization method | |
| SI2833742T1 (sl) | Naprava za pasteriziranje | |
| SG11201404325VA (en) | Pyrimidooxazocine derivatives as mtor - inhibitors | |
| GB201201900D0 (en) | Product | |
| GB201201904D0 (en) | Product | |
| GB201213515D0 (en) | Food product preparation method | |
| EP2800479A4 (en) | STAINING STABILIZATION PROCEDURE FOR STRAWBERRIES | |
| SG11201405556PA (en) | Container for food | |
| GB201203000D0 (en) | Product | |
| GB201201908D0 (en) | Product | |
| IL238934A (en) | Methods for making phenyloxymethyl-nitro-imidazole derivatives | |
| GB201217653D0 (en) | Manuel locking protective frame | |
| GB201205047D0 (en) | Lift apparatus | |
| AU341229S (en) | Packaging for food | |
| GB201203537D0 (en) | Process vessel | |
| GB201202615D0 (en) | Process vessel | |
| PH22012000709U1 (en) | Libido-enhancing food supplement | |
| GB201202334D0 (en) | Product |