PL2926674T3 - Sposób wytwarzania żywności na bazie białka jaja - Google Patents

Sposób wytwarzania żywności na bazie białka jaja

Info

Publication number
PL2926674T3
PL2926674T3 PL15157746T PL15157746T PL2926674T3 PL 2926674 T3 PL2926674 T3 PL 2926674T3 PL 15157746 T PL15157746 T PL 15157746T PL 15157746 T PL15157746 T PL 15157746T PL 2926674 T3 PL2926674 T3 PL 2926674T3
Authority
PL
Poland
Prior art keywords
egg white
food based
producing food
producing
egg
Prior art date
Application number
PL15157746T
Other languages
English (en)
Inventor
Bernhard Schneppe
Gunnar Bosse
Original Assignee
Ovobest Eiprodukte Gmbh & Co. Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ovobest Eiprodukte Gmbh & Co. Kg filed Critical Ovobest Eiprodukte Gmbh & Co. Kg
Publication of PL2926674T3 publication Critical patent/PL2926674T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL15157746T 2014-04-02 2015-03-05 Sposób wytwarzania żywności na bazie białka jaja PL2926674T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102014206351.5A DE102014206351A1 (de) 2014-04-02 2014-04-02 Verfahren zur Herstellung eines Lebensmittels auf Basis von Eiklar
EP15157746.7A EP2926674B1 (de) 2014-04-02 2015-03-05 Verfahren zur Herstellung eines Lebensmittels auf Basis von Eiklar

Publications (1)

Publication Number Publication Date
PL2926674T3 true PL2926674T3 (pl) 2017-05-31

Family

ID=52780367

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15157746T PL2926674T3 (pl) 2014-04-02 2015-03-05 Sposób wytwarzania żywności na bazie białka jaja

Country Status (9)

Country Link
EP (1) EP2926674B1 (pl)
DE (1) DE102014206351A1 (pl)
DK (1) DK2926674T3 (pl)
ES (1) ES2616327T3 (pl)
HR (1) HRP20170304T1 (pl)
PL (1) PL2926674T3 (pl)
PT (1) PT2926674T (pl)
RS (1) RS55741B1 (pl)
SI (1) SI2926674T1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10194669B2 (en) 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
CN110913704A (zh) 2017-03-20 2020-03-24 玫瑰地产农场有限公司 蛋食品产品和制作蛋食品产品的方法
EP3644761A4 (en) 2017-06-26 2021-03-24 Michael Foods, Inc. EGG YOLK FRACTION
US11937618B2 (en) 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
CN111418701A (zh) * 2020-04-28 2020-07-17 江苏康德蛋业有限公司 蛋白粉生产工艺
EP4208039B1 (en) 2020-09-03 2024-08-21 Interlaap Corporation Drinkable egg white
DE102021203055A1 (de) 2021-03-26 2022-09-29 Ovobest Eiprodukte Gmbh & Co. Kg Eiklarpulver mit hoher Gelfestigkeit und verbessertem Geschmack

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251697A (en) * 1964-03-19 1966-05-17 Lineweaver Hans Process for pasteurizing egg white
US3682660A (en) 1970-05-25 1972-08-08 Stauffer Chemical Co Process for the pasteurization of egg whites
CA1201321A (en) 1981-12-22 1986-03-04 Anne-Marie Dahlen Protein-fruit drink
DD290128A5 (de) * 1989-11-13 1991-05-23 Veb Likoerfabrik Zahna,De Herstellung von schlagfaehigem eiklarpulver

Also Published As

Publication number Publication date
DE102014206351A1 (de) 2015-10-08
SI2926674T1 (sl) 2017-03-31
RS55741B1 (sr) 2017-07-31
EP2926674A1 (de) 2015-10-07
DK2926674T3 (en) 2017-03-06
EP2926674B1 (de) 2016-11-30
ES2616327T3 (es) 2017-06-12
HRP20170304T1 (hr) 2017-04-21
PT2926674T (pt) 2017-02-20

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