PL2947995T5 - Proces przygotowania odcedzonego fermentowanego produktu nabiałowego - Google Patents

Proces przygotowania odcedzonego fermentowanego produktu nabiałowego

Info

Publication number
PL2947995T5
PL2947995T5 PL13713956.4T PL13713956T PL2947995T5 PL 2947995 T5 PL2947995 T5 PL 2947995T5 PL 13713956 T PL13713956 T PL 13713956T PL 2947995 T5 PL2947995 T5 PL 2947995T5
Authority
PL
Poland
Prior art keywords
preparing
dairy product
fermented dairy
strained fermented
strained
Prior art date
Application number
PL13713956.4T
Other languages
English (en)
Other versions
PL2947995T3 (pl
Inventor
Françoise WARIN
Paola FLABBI
François CORRET
Almudena BILBAO
Denis Paquet
Pascal Crepel
Laurent Marchal
Original Assignee
Compagnie Gervais Danone
Danone, S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48045593&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2947995(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Compagnie Gervais Danone, Danone, S.A. filed Critical Compagnie Gervais Danone
Publication of PL2947995T3 publication Critical patent/PL2947995T3/pl
Publication of PL2947995T5 publication Critical patent/PL2947995T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/21—Genetic modification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL13713956.4T 2013-01-25 2013-01-25 Proces przygotowania odcedzonego fermentowanego produktu nabiałowego PL2947995T5 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13713956.4A EP2947995B2 (en) 2013-01-25 2013-01-25 Process for preparing strained fermented dairy product
PCT/IB2013/000162 WO2014114970A1 (en) 2013-01-25 2013-01-25 Process for preparing strained fermented dairy product

Publications (2)

Publication Number Publication Date
PL2947995T3 PL2947995T3 (pl) 2018-03-30
PL2947995T5 true PL2947995T5 (pl) 2025-09-22

Family

ID=48045593

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13713956.4T PL2947995T5 (pl) 2013-01-25 2013-01-25 Proces przygotowania odcedzonego fermentowanego produktu nabiałowego

Country Status (15)

Country Link
US (2) US20150320061A1 (pl)
EP (1) EP2947995B2 (pl)
JP (1) JP2016505275A (pl)
KR (2) KR20200140937A (pl)
CN (1) CN105007745A (pl)
AR (1) AR094582A1 (pl)
AU (1) AU2013375156B2 (pl)
BR (1) BR112015017806B1 (pl)
CA (1) CA2898690C (pl)
ES (1) ES2638334T5 (pl)
IL (1) IL240054B (pl)
MX (1) MX366422B (pl)
PL (1) PL2947995T5 (pl)
RU (1) RU2640257C2 (pl)
WO (1) WO2014114970A1 (pl)

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* Cited by examiner, † Cited by third party
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WO2016063101A1 (en) 2014-10-21 2016-04-28 Yoplait France Cavitated fermented dairy product
MA40670B2 (fr) * 2014-12-11 2021-10-29 Gervais Danone Sa Procédé de conditionnement d'un produit laitier fortement texturé
HUP1500011A2 (en) * 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
US20180125085A1 (en) 2015-01-27 2018-05-10 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
MA42047A (fr) * 2015-05-07 2018-03-14 Gervais Danone Sa Lactosérum acide à teneur stable en lactose
RU2018124827A (ru) 2015-12-24 2020-01-24 Дзе Даннон Компани, Инк. Применение лактазы в приготовлении сцеженного ферментированного молочного продукта
WO2017109532A1 (en) 2015-12-24 2017-06-29 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product
CN105558091B (zh) * 2016-01-06 2019-05-28 生合生物科技（扬州）有限公司 一种澄清透明的乳清发酵液的制备方法
JP6709683B2 (ja) * 2016-05-30 2020-06-17 森永乳業株式会社 濃縮発酵乳の製造方法
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
WO2018028764A1 (en) * 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
ES2880278T3 (es) 2017-08-10 2021-11-24 Fairlife Llc Métodos para preparar yogur griego con alto contenido de proteínas utilizando sistemas de membrana antes y después de la fermentación
CN109892390A (zh) * 2017-12-08 2019-06-18 广州市朴诚乳业有限公司 一种低糖高乳酸菌活性的褐色发酵型含乳饮料制备方法
CN107980904A (zh) * 2017-12-22 2018-05-04 光明乳业股份有限公司 一种含脂肪高蛋白发酵乳及其生产方法
CN107996704A (zh) * 2017-12-22 2018-05-08 光明乳业股份有限公司 一种制备希腊式酸奶的方法及制备出的希腊式酸奶
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108887381B (zh) * 2018-07-19 2022-04-12 新希望乳业股份有限公司 一种高蛋白酸奶
CN110959678A (zh) * 2018-09-30 2020-04-07 新希望乳业股份有限公司 一种希腊发酵酸奶及其制备方法
MX2021004467A (es) 2018-10-19 2021-06-04 Gervais Danone Sa Productos lacteos filtrados acidos reducidos en carbohidratos.
CN110178895A (zh) * 2019-06-06 2019-08-30 云南农业大学 一种脱乳清风味调料乳及其生产方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN117243256B (zh) * 2023-09-15 2024-05-17 东莞理工学院 一种西番莲果皮多糖低脂酸奶及其制备方法

Family Cites Families (19)

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JPH0797963B2 (ja) * 1988-03-16 1995-10-25 雪印乳業株式会社 撹拌型ヨーグルトの製造方法
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
CA2167020A1 (en) 1996-01-11 1997-07-12 Roland Karg Process for making an improved yogurt
ES2175511T3 (es) 1996-12-23 2002-11-16 Nestle Sa Queso fresco.
AU732879B2 (en) * 1997-08-28 2001-05-03 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof
RU2113129C1 (ru) * 1997-10-16 1998-06-20 Леонид Андреевич Компаниец Способ производства творожного изделия
US11076610B2 (en) * 2002-08-27 2021-08-03 Fairlife, Llc Method for making a dairy composition
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
KR20060010361A (ko) * 2004-07-28 2006-02-02 엘지전자 주식회사 식기 세척기의 탁도 센서 장착 구조
DK1815746T3 (da) * 2004-11-25 2011-10-24 Meiji Co Ltd Fermenteret mælk og fremgangsmåde til dens fremstilling
JP2006296374A (ja) * 2005-04-25 2006-11-02 Best Ecology:Kk 生クリーム様呈味を有する食品素材及びその製造方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
ES2642040T3 (es) * 2006-02-22 2017-11-15 Compagnie Gervais Danone Procedimiento de fabricación de una leche fermentada
JP2009254353A (ja) * 2008-03-19 2009-11-05 Kaneka Corp 新規フレッシュクリームおよびその製造方法
US8217028B2 (en) * 2008-06-20 2012-07-10 Glaxo Group Limited 1,2,4-oxadiazole indole compounds
BRPI0910211B1 (pt) * 2008-06-30 2021-01-26 Dow Global Technologies Inc. método para formar uma emulsão de monômero
JPWO2011078107A1 (ja) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
WO2012139632A1 (en) * 2011-04-12 2012-10-18 Danone, S.A. Method for obtaining a fermented dairy product
KR101673684B1 (ko) * 2014-10-28 2016-11-07 현대자동차주식회사 차량의 승객 검출 시스템 및 이를 이용한 차량의 공조 제어 방법

Also Published As

Publication number Publication date
IL240054A0 (en) 2015-09-24
CA2898690A1 (en) 2014-07-31
EP2947995A1 (en) 2015-12-02
IL240054B (en) 2018-11-29
WO2014114970A1 (en) 2014-07-31
ES2638334T5 (en) 2025-09-16
RU2640257C2 (ru) 2017-12-27
MX366422B (es) 2019-07-08
KR20160050008A (ko) 2016-05-10
US20250176576A1 (en) 2025-06-05
MX2015009613A (es) 2016-05-26
AU2013375156A1 (en) 2015-08-06
RU2015135517A (ru) 2017-03-02
BR112015017806B1 (pt) 2020-12-29
EP2947995B2 (en) 2025-05-07
JP2016505275A (ja) 2016-02-25
EP2947995B1 (en) 2017-05-31
CA2898690C (en) 2020-12-29
PL2947995T3 (pl) 2018-03-30
AU2013375156B2 (en) 2017-09-14
AR094582A1 (es) 2015-08-12
ES2638334T3 (es) 2017-10-19
US20150320061A1 (en) 2015-11-12
BR112015017806A2 (pt) 2017-07-11
CN105007745A (zh) 2015-10-28
KR20200140937A (ko) 2020-12-16

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