PL319817A1 - Method of reducing weight loss of vegetables caused by scalding and/or boiling - Google Patents

Method of reducing weight loss of vegetables caused by scalding and/or boiling

Info

Publication number
PL319817A1
PL319817A1 PL95319817A PL31981795A PL319817A1 PL 319817 A1 PL319817 A1 PL 319817A1 PL 95319817 A PL95319817 A PL 95319817A PL 31981795 A PL31981795 A PL 31981795A PL 319817 A1 PL319817 A1 PL 319817A1
Authority
PL
Poland
Prior art keywords
pct
vegetables
weight loss
scalding
boiling
Prior art date
Application number
PL95319817A
Other languages
English (en)
Inventor
Gilles Drege
Original Assignee
Gilles Drege
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gilles Drege filed Critical Gilles Drege
Publication of PL319817A1 publication Critical patent/PL319817A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL95319817A 1994-10-24 1995-10-24 Method of reducing weight loss of vegetables caused by scalding and/or boiling PL319817A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9412664A FR2725878B1 (fr) 1994-10-24 1994-10-24 Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson
PCT/FR1995/001406 WO1996012417A1 (fr) 1994-10-24 1995-10-24 Procede pour reduire la perte de poids de legumes apres blanchiment et/ou cuisson

Publications (1)

Publication Number Publication Date
PL319817A1 true PL319817A1 (en) 1997-09-01

Family

ID=9468127

Family Applications (1)

Application Number Title Priority Date Filing Date
PL95319817A PL319817A1 (en) 1994-10-24 1995-10-24 Method of reducing weight loss of vegetables caused by scalding and/or boiling

Country Status (8)

Country Link
US (1) US5932266A (de)
EP (1) EP0786950B1 (de)
AT (1) ATE175317T1 (de)
DE (1) DE69507156D1 (de)
ES (1) ES2129862T3 (de)
FR (1) FR2725878B1 (de)
PL (1) PL319817A1 (de)
WO (1) WO1996012417A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6515971B2 (en) * 2000-12-15 2003-02-04 Motorola, Inc. Method and apparatus to enable background scanning
CN104365831A (zh) * 2014-11-01 2015-02-25 东莞市青麦田数码科技有限公司 果蔬保鲜剂
WO2021231914A1 (en) * 2020-05-14 2021-11-18 Lakeside Organics of Hadley, LLC Vegetable noodles and methods for making the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395B1 (fr) * 1985-03-06 1989-11-24 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage

Also Published As

Publication number Publication date
FR2725878A1 (fr) 1996-04-26
US5932266A (en) 1999-08-03
WO1996012417A1 (fr) 1996-05-02
DE69507156D1 (de) 1999-02-18
ES2129862T3 (es) 1999-06-16
ATE175317T1 (de) 1999-01-15
FR2725878B1 (fr) 1997-01-17
EP0786950B1 (de) 1999-01-07
EP0786950A1 (de) 1997-08-06

Similar Documents

Publication Publication Date Title
CA2107238A1 (en) Decontamination and detoxification of cereal which is contaminated with mycotoxins
FI88856B (fi) Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US6387430B1 (en) Food preparation and packaging process
Lassen et al. A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems
KR20170027010A (ko) 촉촉한 육질을 갖는 닭가슴살 및 그 제조방법
CN105054104A (zh) 一种酱卤鸡肉的加工方法
Rovere et al. High-pressure heat treatments: Evaluation of the sterilizing effect and of thermal damage.
CA1337510C (en) Processing method for meat
CN105053929B (zh) 一种哈密瓜的加工方法
US4497839A (en) Method of processing unmilled rice with chaffs attached thereto
ES2129862T3 (es) Procedimiento para reducir la perdida de peso de legumbres despues de blanqueo y/o coccion.
KR100846129B1 (ko) 송이버섯을 함유한 기능성 수육 및 이의 제조방법
WO1992011772A1 (fr) Cereales traitees sous haute pression et leur procede de traitement
JPH0779657B2 (ja) 野菜類の煮くずれ防止方法
WO2001049136A1 (en) Stuffed potato, method, and apparatus
KR102741645B1 (ko) 무항생제 한우 사골 곰국 및 그의 제조 방법
KR970064458A (ko) 오분자기(전복)식품과 그 제조방법
FR2741240B1 (fr) Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
EP1174043A3 (de) Vorrichtung und Verfahren zur Herstellung hautfreier Fleischprodukte
CN113678986B (zh) 一种笋产品及其生产方法
Aborisade et al. Effect of postharvest hot air treatment of tomatoes (Lycopersicon esculentum Mill) on storage life and decay caused by Rhizopus stolonifer/Die Wirkung einer Heißluftbehandlung von Tomaten (Lycopersicon esculentum) nach der Ernte auf die Lagerungsfähigkeit und die Fäulnis verursacht durch Rhizopus stolonifer
JP2001190240A (ja) 加熱処理済み玉ねぎの製造方法
CN107811222A (zh) 一种变温烘烤微发酵荞麦香肠的制备方法
CN112998213A (zh) 一种真空包装即食兔肉制品的加工方法
SU1237149A1 (ru) Способ приготовлени пищевого полуфабриката из соленого папоротника орл ка