PL3232815T3 - Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych - Google Patents
Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowychInfo
- Publication number
- PL3232815T3 PL3232815T3 PL15808230T PL15808230T PL3232815T3 PL 3232815 T3 PL3232815 T3 PL 3232815T3 PL 15808230 T PL15808230 T PL 15808230T PL 15808230 T PL15808230 T PL 15808230T PL 3232815 T3 PL3232815 T3 PL 3232815T3
- Authority
- PL
- Poland
- Prior art keywords
- texture based
- leguminous starch
- savoury concentrates
- jellified
- jellified texture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14199090 | 2014-12-19 | ||
| EP15808230.5A EP3232815B1 (en) | 2014-12-19 | 2015-12-11 | Savoury concentrates with a jellified texture based on leguminous starch |
| PCT/EP2015/079456 WO2016096663A1 (en) | 2014-12-19 | 2015-12-11 | Savoury concentrates with a jellified texture based on leguminous starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3232815T3 true PL3232815T3 (pl) | 2020-12-14 |
Family
ID=52344957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15808230T PL3232815T3 (pl) | 2014-12-19 | 2015-12-11 | Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3232815B1 (pl) |
| CN (1) | CN106998772A (pl) |
| AU (1) | AU2015366444B2 (pl) |
| PL (1) | PL3232815T3 (pl) |
| WO (1) | WO2016096663A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12201132B2 (en) * | 2018-07-19 | 2025-01-21 | Conopco Inc. | Savoury liquid concentrate |
| FR3113224B1 (fr) * | 2020-08-04 | 2024-10-04 | Maire Beatrice | Procédé culinaire à base de féveroles pour la préparation d’un produit alimentaire intermédiaire ayant des propriétés gélifiantes et émulsifiantes |
| CN117940024A (zh) * | 2021-09-15 | 2024-04-26 | 罗盖特公司 | 豆科淀粉及其交联衍生物用于改善肉制品和人造肉的质地的用途 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2025247T5 (pl) * | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| AU2010285965B2 (en) * | 2009-08-18 | 2013-08-29 | Glico Nutrition Co., Ltd. | Food product containing starch gel |
| EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
| EP2871978B1 (en) * | 2012-07-13 | 2016-06-29 | Unilever N.V. | Savoury food concentrate comprising a pectin-starch gel |
| BR112015007074A2 (pt) * | 2012-10-05 | 2017-07-04 | Nestec Sa | gel para a preparação de um produto de alimentação |
-
2015
- 2015-12-11 EP EP15808230.5A patent/EP3232815B1/en active Active
- 2015-12-11 WO PCT/EP2015/079456 patent/WO2016096663A1/en not_active Ceased
- 2015-12-11 CN CN201580066031.XA patent/CN106998772A/zh not_active Withdrawn
- 2015-12-11 PL PL15808230T patent/PL3232815T3/pl unknown
- 2015-12-11 AU AU2015366444A patent/AU2015366444B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016096663A1 (en) | 2016-06-23 |
| CN106998772A (zh) | 2017-08-01 |
| EP3232815A1 (en) | 2017-10-25 |
| AU2015366444B2 (en) | 2019-10-03 |
| EP3232815B1 (en) | 2020-06-10 |
| AU2015366444A1 (en) | 2017-04-20 |
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