PL3349595T3 - Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi - Google Patents

Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi

Info

Publication number: PL3349595T3
Authority: PL; Poland
Prior art keywords: starches; texture based; savoury concentrates; flowable texture; flowable
Prior art date: 2015-09-18

Application number

PL16766308T

Other languages

English (en)

Inventor

Elena SHARMA

Sanyasi GADDIPATI

Fritz Wilhelm Nueckel

Paulina GORECKA

Catherine BARBIER

Lara HARTTUNG

Original Assignee

Société des Produits Nestlé S.A.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-09-18

Filing date

2016-09-16

Publication date

2020-06-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54150343&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3349595(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2016-09-16 Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.

2020-06-01 Publication of PL3349595T3 publication Critical patent/PL3349595T3/pl

Links

229920002472 Starch Polymers 0.000 title 1
239000012141 concentrate Substances 0.000 title 1
230000009969 flowable effect Effects 0.000 title 1
235000019698 starch Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
Seasonings (AREA)

PL16766308T 2015-09-18 2016-09-16 Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi PL3349595T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP15185947		2015-09-18
EP16766308.7A EP3349595B1 (en)	2015-09-18	2016-09-16	Savoury concentrates with a flowable texture based on two starches
PCT/EP2016/071928 WO2017046301A1 (en)	2015-09-18	2016-09-16	Savoury concentrates with a flowable texture based on two starches

Publications (1)

Publication Number	Publication Date
PL3349595T3 true PL3349595T3 (pl)	2020-06-01

Family

ID=54150343

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL16766308T PL3349595T3 (pl)	2015-09-18	2016-09-16	Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi

Country Status (15)

Country	Link
US (1)	US10939695B2 (pl)
EP (1)	EP3349595B1 (pl)
CN (1)	CN108024560A (pl)
AU (1)	AU2016325019B2 (pl)
BR (1)	BR112018003034B1 (pl)
CA (1)	CA2998961A1 (pl)
CL (1)	CL2018000478A1 (pl)
CO (1)	CO2018002067A2 (pl)
ES (1)	ES2769958T3 (pl)
MX (1)	MX373262B (pl)
NZ (1)	NZ739347A (pl)
PL (1)	PL3349595T3 (pl)
RU (1)	RU2715620C2 (pl)
UA (1)	UA126895C2 (pl)
WO (1)	WO2017046301A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2018241793A1 (en) *	2017-03-31	2019-07-25	Societe Des Produits Nestle S.A.	Cooking-aid for coating and frying a food product and method for making said cooking-aid
CN107279855A (zh) *	2017-07-14	2017-10-24	西北农林科技大学	一种盒装纯天然橡子凉粉的制作方法
US20200397028A1 (en) *	2018-03-02	2020-12-24	Conopco Inc., D/B/A Unilever	Aqueous composition containing salt, acetic acid, and sugars
US12465072B2 (en)	2018-07-16	2025-11-11	Cargill, Incorporated	Starch blend
CN112423602B (zh) *	2018-07-19	2025-02-18	联合利华知识产权控股有限公司	咸鲜液体浓缩物
EP3880007B1 (en) *	2018-11-13	2022-08-31	Unilever IP Holdings B.V.	Vinaigrette
ES3032838T3 (en)	2019-04-26	2025-07-28	Startchy Inc	Starch-based edible coating compositions and uses thereof
EP4271207A1 (en) *	2020-12-30	2023-11-08	Unilever IP Holdings B.V.	Composition for making bouillons

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5538751A (en) *	1992-05-08	1996-07-23	Unilever Patent Holdings B.V.	Thickened foodstuff having improved storage stability and process of making
BR9706990A (pt) *	1996-01-16	1999-07-20	Procter & Gamble	Lanche frito
EP0813819A1 (en)	1996-06-18	1997-12-29	Societe Des Produits Nestle S.A.	Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
GB9705746D0 (en) *	1997-03-20	1997-05-07	Spp	Food rheology improvements
MXPA05013049A (es) *	2003-06-05	2006-09-04	Cooperatie Avebe U A	Almidones pregelatinizados dispersables instantaneamente para uso en productos alimenticios.
SI2229825T1 (sl)	2005-12-12	2016-08-31	Unilever N.V.	Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
ES2397119T3 (es)	2006-11-23	2013-03-04	Cargill, Incorporated	Equivalente natural del almidón químicamente modificado
EP2005844B2 (en)	2007-06-12	2012-09-19	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2005839A1 (en)	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ES2328529T5 (es)	2007-06-12	2020-10-08	Unilever Nv	Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
EP2005843A1 (en)	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP4792134B2 (ja)	2009-08-18	2011-10-12	グリコ栄養食品株式会社	澱粉ゲル含有食品
EP2452570A1 (en)	2010-11-12	2012-05-16	Nestec S.A.	Gel composition
AU2011356253B9 (en) *	2011-01-17	2015-03-19	Unilever Plc	Savoury food concentrate
UA111214C2 (uk)	2011-07-07	2016-04-11	Нестек С.А.	Гелева композиція
EP2903454B1 (en)	2012-10-05	2017-01-18	Nestec S.A.	Gel for preparing a food product
AU2013327218A1 (en) *	2012-10-05	2015-04-02	Nestec S.A.	Shelf-stable liquid concentrate or paste
US20140287130A1 (en) *	2013-03-25	2014-09-25	Corn Products Development, Inc.	Heat-moisture treated flours for improved retort efficiency
JP6693872B2 (ja)	2013-07-25	2020-05-13	シトムクスセラピューティクス，インコーポレイティド	多重特異性抗体、多重特異性活性化可能抗体、及びそれらの使用方法
WO2015090910A1 (en) *	2013-12-19	2015-06-25	Nestec S.A.	Pasty or liquid culinary flavor concentrate

2016
- 2016-09-16 NZ NZ739347A patent/NZ739347A/en not_active IP Right Cessation
- 2016-09-16 MX MX2018003084A patent/MX373262B/es active IP Right Grant
- 2016-09-16 EP EP16766308.7A patent/EP3349595B1/en active Active
- 2016-09-16 ES ES16766308T patent/ES2769958T3/es active Active
- 2016-09-16 PL PL16766308T patent/PL3349595T3/pl unknown
- 2016-09-16 AU AU2016325019A patent/AU2016325019B2/en not_active Ceased
- 2016-09-16 WO PCT/EP2016/071928 patent/WO2017046301A1/en not_active Ceased
- 2016-09-16 BR BR112018003034-1A patent/BR112018003034B1/pt not_active IP Right Cessation
- 2016-09-16 UA UAA201804265A patent/UA126895C2/uk unknown
- 2016-09-16 RU RU2018113827A patent/RU2715620C2/ru active
- 2016-09-16 US US15/760,267 patent/US10939695B2/en active Active
- 2016-09-16 CA CA2998961A patent/CA2998961A1/en active Pending
- 2016-09-16 CN CN201680053864.7A patent/CN108024560A/zh active Pending
2018
- 2018-02-22 CL CL2018000478A patent/CL2018000478A1/es unknown
- 2018-02-28 CO CONC2018/0002067A patent/CO2018002067A2/es unknown

Also Published As

Publication number	Publication date
AU2016325019A1 (en)	2018-02-15
BR112018003034B1 (pt)	2022-04-19
MX373262B (es)	2020-05-18
EP3349595A1 (en)	2018-07-25
RU2715620C2 (ru)	2020-03-02
CN108024560A (zh)	2018-05-11
US20180249748A1 (en)	2018-09-06
CL2018000478A1 (es)	2018-11-30
AU2016325019B2 (en)	2020-07-16
UA126895C2 (uk)	2023-02-22
CO2018002067A2 (es)	2018-05-21
US10939695B2 (en)	2021-03-09
NZ739347A (en)	2022-12-23
BR112018003034A2 (pt)	2018-09-18
MX2018003084A (es)	2018-05-07
RU2018113827A3 (pl)	2020-01-31
EP3349595B1 (en)	2019-11-20
WO2017046301A1 (en)	2017-03-23
CA2998961A1 (en)	2017-03-23
RU2018113827A (ru)	2019-10-18
ES2769958T3 (es)	2020-06-29

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