PL3232816T3 - Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych - Google Patents

Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych

Info

Publication number
PL3232816T3
PL3232816T3 PL15808233T PL15808233T PL3232816T3 PL 3232816 T3 PL3232816 T3 PL 3232816T3 PL 15808233 T PL15808233 T PL 15808233T PL 15808233 T PL15808233 T PL 15808233T PL 3232816 T3 PL3232816 T3 PL 3232816T3
Authority
PL
Poland
Prior art keywords
sauce
texture based
leguminous starch
savoury concentrates
jellified
Prior art date
Application number
PL15808233T
Other languages
English (en)
Inventor
Claire MAIER
Martina SCHWAEGERL
Christoph HANLE
Sophie LAGRRIGUE-GOJANI
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3232816T3 publication Critical patent/PL3232816T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
PL15808233T 2014-12-19 2015-12-11 Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych PL3232816T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14199092 2014-12-19
PCT/EP2015/079462 WO2016096666A1 (en) 2014-12-19 2015-12-11 Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP15808233.9A EP3232816B1 (en) 2014-12-19 2015-12-11 Savoury concentrates as sauce with a jellified texture based on leguminous starch

Publications (1)

Publication Number Publication Date
PL3232816T3 true PL3232816T3 (pl) 2020-06-01

Family

ID=52133986

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15808233T PL3232816T3 (pl) 2014-12-19 2015-12-11 Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych

Country Status (5)

Country Link
EP (1) EP3232816B1 (pl)
CN (1) CN106998768A (pl)
AU (1) AU2015366447B2 (pl)
PL (1) PL3232816T3 (pl)
WO (1) WO2016096666A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112423602B (zh) * 2018-07-19 2025-02-18 联合利华知识产权控股有限公司 咸鲜液体浓缩物
AU2023331752A1 (en) * 2022-08-31 2025-01-02 Société des Produits Nestlé S.A. A process for producing a wet savoury product
CN119968130A (zh) * 2022-08-31 2025-05-09 雀巢产品有限公司 包含稳定的多不饱和脂肪酸的调味产品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2161713C (en) * 1994-11-15 2007-01-16 Barbara Eva Rybinski Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
SI2229825T1 (sl) * 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
CN101287384B (zh) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
US20150181921A1 (en) * 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
EP2903454B1 (en) * 2012-10-05 2017-01-18 Nestec S.A. Gel for preparing a food product
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste

Also Published As

Publication number Publication date
AU2015366447A1 (en) 2017-04-20
WO2016096666A1 (en) 2016-06-23
CN106998768A (zh) 2017-08-01
EP3232816A1 (en) 2017-10-25
AU2015366447B2 (en) 2019-10-03
EP3232816B1 (en) 2019-11-20

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