PL3232816T3 - Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych - Google Patents

Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych

Info

Publication number
PL3232816T3
PL3232816T3 PL15808233T PL15808233T PL3232816T3 PL 3232816 T3 PL3232816 T3 PL 3232816T3 PL 15808233 T PL15808233 T PL 15808233T PL 15808233 T PL15808233 T PL 15808233T PL 3232816 T3 PL3232816 T3 PL 3232816T3
Authority
PL
Poland
Prior art keywords
sauce
texture based
leguminous starch
savoury concentrates
jellified
Prior art date
Application number
PL15808233T
Other languages
English (en)
Inventor
Claire MAIER
Martina SCHWAEGERL
Christoph HANLE
Sophie LAGRRIGUE-GOJANI
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3232816T3 publication Critical patent/PL3232816T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
PL15808233T 2014-12-19 2015-12-11 Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych PL3232816T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14199092 2014-12-19
PCT/EP2015/079462 WO2016096666A1 (en) 2014-12-19 2015-12-11 Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP15808233.9A EP3232816B1 (en) 2014-12-19 2015-12-11 Savoury concentrates as sauce with a jellified texture based on leguminous starch

Publications (1)

Publication Number Publication Date
PL3232816T3 true PL3232816T3 (pl) 2020-06-01

Family

ID=52133986

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15808233T PL3232816T3 (pl) 2014-12-19 2015-12-11 Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych

Country Status (5)

Country Link
EP (1) EP3232816B1 (pl)
CN (1) CN106998768A (pl)
AU (1) AU2015366447B2 (pl)
PL (1) PL3232816T3 (pl)
WO (1) WO2016096666A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3823468T3 (pl) 2018-07-19 2022-06-20 Unilever Ip Holdings B.V. Pikantny płynny koncentrat
WO2024047082A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. Savory product comprising stable polyunsaturated fatty acid
AU2023331752A1 (en) * 2022-08-31 2025-01-02 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2161713C (en) * 1994-11-15 2007-01-16 Barbara Eva Rybinski Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
ES2586058T3 (es) * 2005-12-12 2016-10-11 Unilever N.V. Concentrado para preparar consomé, sopa, salsa, jugo de carne o para usar como condimento, comprendiendo el concentrado partículas y goma de algarrobillo y xantano
ZA200801786B (en) * 2005-12-12 2009-09-30 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
CN103298357B (zh) * 2011-01-17 2016-02-24 荷兰联合利华有限公司 咸鲜食品浓缩物
CN104411187B (zh) * 2012-07-13 2017-05-10 荷兰联合利华有限公司 包含果胶淀粉凝胶的可口食物浓缩物
RU2015116911A (ru) * 2012-10-05 2016-11-27 Нестек С.А. Жидкий концетрат или паста длительного хранения
AU2013327219B2 (en) * 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product

Also Published As

Publication number Publication date
AU2015366447B2 (en) 2019-10-03
WO2016096666A1 (en) 2016-06-23
EP3232816A1 (en) 2017-10-25
EP3232816B1 (en) 2019-11-20
CN106998768A (zh) 2017-08-01
AU2015366447A1 (en) 2017-04-20

Similar Documents

Publication Publication Date Title
EP3262785A4 (en) Tracking unitization occurring in a supply chain
GB2545373B (en) A proteinaceous meat analogue having an improved texture and an extended shelf-life
EP3206520A4 (en) Textured gloves
PL3349595T3 (pl) Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi
ZA201800882B (en) A shaped savoury concentrate article
EP3268188A4 (en) Object proximity detection in a saw
GB201403528D0 (en) A nutritional supplement
EP3197345A4 (en) Biofeedback sensors in a body area network
ZA201906622B (en) A savoury concentrate
PL3232816T3 (pl) Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
PL3232815T3 (pl) Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
EP3182840A4 (en) Pasta with reduced gluten
EP3230878A4 (en) Synchronization in a computing device
EP3244761A4 (en) Glove with a cuff
ZA201905752B (en) A savoury concentrate
IL252132A0 (en) Pasta with a new shape
LT3398438T (lt) Duona su pratęstu šviežumu
PL3727007T3 (pl) Pikantny koncentrat
AU2017904089A0 (en) A garment
AU2015901348A0 (en) A food processer
GB2547009B (en) Distributed sensing in a well
AU2017902028A0 (en) A garment
AU2014901543A0 (en) A Garment with an Adjustable Waistband
AU2015902325A0 (en) A garment
AU2016903537A0 (en) A garment