PL3393258T3 - Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy - Google Patents

Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy

Info

Publication number
PL3393258T3
PL3393258T3 PL16823533.1T PL16823533T PL3393258T3 PL 3393258 T3 PL3393258 T3 PL 3393258T3 PL 16823533 T PL16823533 T PL 16823533T PL 3393258 T3 PL3393258 T3 PL 3393258T3
Authority
PL
Poland
Prior art keywords
lactase
manufacturing
dairy product
fermented dairy
strained fermented
Prior art date
Application number
PL16823533.1T
Other languages
English (en)
Inventor
Casey Mccormick
Original Assignee
Danone Us, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Us, Llc filed Critical Danone Us, Llc
Publication of PL3393258T3 publication Critical patent/PL3393258T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
PL16823533.1T 2015-12-24 2016-12-22 Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy PL3393258T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562387393P 2015-12-24 2015-12-24
US201562387416P 2015-12-24 2015-12-24
US201562387391P 2015-12-24 2015-12-24
US201562387392P 2015-12-24 2015-12-24
PCT/US2016/068368 WO2017112883A1 (en) 2015-12-24 2016-12-22 Use of a lactase in the preparation of a strained fermented dairy product

Publications (1)

Publication Number Publication Date
PL3393258T3 true PL3393258T3 (pl) 2026-02-23

Family

ID=57758851

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16823533.1T PL3393258T3 (pl) 2015-12-24 2016-12-22 Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy

Country Status (12)

Country Link
US (10) US11350642B2 (pl)
EP (3) EP4609719A3 (pl)
AU (2) AU2016377689A1 (pl)
BR (2) BR112018012959B1 (pl)
CA (1) CA3009504A1 (pl)
ES (1) ES3054633T3 (pl)
IL (1) IL260180B (pl)
MA (2) MA44147A (pl)
MX (3) MX2018007874A (pl)
PL (1) PL3393258T3 (pl)
RU (2) RU2018124827A (pl)
WO (4) WO2017112883A1 (pl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ747431A (en) * 2016-03-31 2019-11-29 Suntory Holdings Ltd Fading reduced beverage
WO2018144679A2 (en) 2017-02-03 2018-08-09 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
WO2018224698A1 (en) 2017-08-23 2018-12-13 Dsm Ip Assets B.V. Yoghurt comprising rebaudioside m
CN111601508B (zh) * 2017-10-03 2024-05-14 速迪马公司 非乳品发酵食品
RU2685150C1 (ru) * 2018-03-02 2019-04-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Способ производства напитка из молочной сыворотки
GB201805576D0 (en) 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
WO2019219973A1 (en) * 2018-05-18 2019-11-21 Arla Foods Amba Fermented milk ingredient
US11925188B2 (en) 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
MX2021001260A (es) 2018-07-30 2021-04-12 Tate & Lyle Solutions Usa Llc Glucosiltransferasas modificadas con ingenieria genetica y metodos de glucosilacion de glucosido de esteviol.
MX2021010961A (es) * 2019-03-14 2021-10-13 Dupont Nutrition Biosci Aps Nuevas bacterias del acido lactico.
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US20220279805A1 (en) * 2021-02-24 2022-09-08 Sonik Cooking Technologies Pte. Ltd Method and apparatus for making yogurt

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500269A1 (fr) * 1981-02-20 1982-08-27 Tetra Pak Int Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
EP1254664A3 (en) * 1995-07-10 2004-01-02 Abbott Laboratories Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans
US20020119234A1 (en) * 2000-12-07 2002-08-29 Finocchiaro Eugene Terry Lactose-reduced milk fortified with soy protein
US8293304B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
RU2455853C2 (ru) * 2005-11-23 2012-07-20 Дзе Кока-Кола Компани Композиция интенсивного подсластителя с пищевой клетчаткой и подслащенные ею композиции
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
CN104322666A (zh) * 2007-12-03 2015-02-04 诺维信公司 产生乳制品的方法
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011141762A1 (en) * 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
AR083480A1 (es) * 2011-01-28 2013-02-27 Tate & Lyle Ingredients Mezclas de stevia que contienen rebaudiosida b
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
US20150320061A1 (en) * 2013-01-25 2015-11-12 Compagnie Gervais Danone Process for preparing strained fermented dairy product
MX381124B (es) 2013-05-15 2025-03-12 Purecircle Usa Inc Composicion de estevia.
RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
EA034611B1 (ru) * 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
AR101545A1 (es) * 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
CN104222270B (zh) * 2014-09-23 2017-11-14 内蒙古伊利实业集团股份有限公司 一种无乳糖发酵乳制品的制备方法
US20190008176A1 (en) * 2015-12-24 2019-01-10 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product

Also Published As

Publication number Publication date
RU2018124827A (ru) 2020-01-24
US20200268007A1 (en) 2020-08-27
BR112018012959B1 (pt) 2022-12-13
US11470851B2 (en) 2022-10-18
CA3009504A1 (en) 2017-06-29
WO2017112883A1 (en) 2017-06-29
EP3393258A1 (en) 2018-10-31
MX2018007773A (es) 2019-10-02
EP3393260A1 (en) 2018-10-31
EP3393260C0 (en) 2025-04-16
EP4609719A2 (en) 2025-09-03
RU2763539C2 (ru) 2021-12-30
BR112018012950A2 (pt) 2018-12-11
AU2021204324A1 (en) 2021-07-22
US12290080B2 (en) 2025-05-06
EP3393260B1 (en) 2025-04-16
US11350642B2 (en) 2022-06-07
US20210015115A1 (en) 2021-01-21
US20190000100A1 (en) 2019-01-03
MA44128A (fr) 2018-10-31
EP3393258B1 (en) 2025-09-03
WO2017112873A1 (en) 2017-06-29
WO2017112876A1 (en) 2017-06-29
EP3393258C0 (en) 2025-09-03
MX2024010533A (es) 2024-09-06
WO2017112874A1 (en) 2017-06-29
RU2018126883A3 (pl) 2020-06-25
US20250359567A1 (en) 2025-11-27
US20200268008A1 (en) 2020-08-27
MA44147A (fr) 2018-10-31
RU2018126883A (ru) 2020-01-24
MX2018007874A (es) 2019-11-11
US20170181443A1 (en) 2017-06-29
US20240358034A1 (en) 2024-10-31
US20200229457A1 (en) 2020-07-23
US20230046150A1 (en) 2023-02-16
US20200260751A1 (en) 2020-08-20
CA3009175A1 (en) 2017-06-29
BR112018012950B1 (pt) 2022-06-14
IL260180A (en) 2018-07-31
IL260180B (en) 2022-01-01
EP4609719A3 (en) 2025-11-12
ES3054633T3 (en) 2026-02-04
AU2016377689A1 (en) 2018-07-05
MA44128B1 (fr) 2025-11-28
RU2018124827A3 (pl) 2020-01-24
BR112018012959A2 (pt) 2018-12-04

Similar Documents

Publication Publication Date Title
PL3393258T3 (pl) Sposób wytwarzania odcedzanego fermentowanego produktu mlecznego z zastosowaniem laktazy
IL240054A0 (en) A process for preparing a compressed fermented milk product
PL3393257T3 (pl) Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
EP3298904A4 (en) Method for producing fermented milk
SG11201703408XA (en) Acidic milk beverage and production method for the same
SG11201800428VA (en) Fermented milk and method for producing same
SG10201506489XA (en) Method And System For Providing A Travel Recommendation
EP3316693A4 (en) A process for treating milk
AU2016270507B2 (en) Methods for making shelf-stable cultured dairy products
HUE048901T2 (hu) Fokozott L-lizin termelésû mikroorganizmus és eljárás L-lizin elõállítására annak alkalmazásával
PL3209136T3 (pl) Sposób wytwarzania fermentowanego produktu mlecznego poddanego kawitacji
PL3154360T3 (pl) Produkty mleczne i sposoby ich wytwarzania
PL3541193T3 (pl) Sposób wytwarzania kompozycji mlecznej w postaci cząstek
PL3344047T3 (pl) Sposób wytwarzania produktu na bazie mleka o zmniejszonej aktywności plazminy
SG11201706568TA (en) Method for producing fermented milk food
PL3393262T3 (pl) Zastosowanie skrobi do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
ZA201506001B (en) Process of making a fermented dairy product
PT3105132T (pt) Palete e método para o seu fabrico
EP3262946A4 (en) Cheese production method and preparation for cheese reformulation
LT3290043T (lt) Fermentu apdorotas pieno produktas, jo gamybos būdas, kompozicija ir produktas
PL3107401T3 (pl) Sposób wytwarzania serów włóknistych
PT3178329T (pt) Processo de fabrico de queijo quark ou creme azedo,cultura iniciadora, quark ou creme azedo
PL3349590T3 (pl) Serek twarogowy niezawierający stabilizatorów, zagęszczony płyn mleczny odpowiedni do jego wytwarzania i związane sposoby
EP3262947A4 (en) Cheese production method and preparation for cheese reformulation
GB201522536D0 (en) Processes for making milk and milk-related products