MA44128A - Utilisation d'une lactase dans la préparation d'un produit laitier fermenté à souches - Google Patents

Utilisation d'une lactase dans la préparation d'un produit laitier fermenté à souches

Info

Publication number
MA44128A
MA44128A MA044128A MA44128A MA44128A MA 44128 A MA44128 A MA 44128A MA 044128 A MA044128 A MA 044128A MA 44128 A MA44128 A MA 44128A MA 44128 A MA44128 A MA 44128A
Authority
MA
Morocco
Prior art keywords
lactase
preparation
dairy product
fermented dairy
strain fermented
Prior art date
Application number
MA044128A
Other languages
English (en)
Other versions
MA44128B1 (fr
Inventor
Casey Mccormick
Original Assignee
The Dannon Company Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Dannon Company Inc filed Critical The Dannon Company Inc
Publication of MA44128A publication Critical patent/MA44128A/fr
Publication of MA44128B1 publication Critical patent/MA44128B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
MA44128A 2015-12-24 2016-12-22 Procédé de fabrication d'un produit laitier fermenté filtré à l'aide de lactase MA44128B1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US201562387393P 2015-12-24 2015-12-24
US201562387416P 2015-12-24 2015-12-24
US201562387391P 2015-12-24 2015-12-24
US201562387392P 2015-12-24 2015-12-24
EP16823533.1A EP3393258B1 (fr) 2015-12-24 2016-12-22 Procédé de fabrication d'un produit laitier fermenté filtré à l'aide de lactase
PCT/US2016/068368 WO2017112883A1 (fr) 2015-12-24 2016-12-22 Utilisation d'une lactase dans la préparation d'un produit laitier fermenté à souches

Publications (2)

Publication Number Publication Date
MA44128A true MA44128A (fr) 2018-10-31
MA44128B1 MA44128B1 (fr) 2025-11-28

Family

ID=57758851

Family Applications (2)

Application Number Title Priority Date Filing Date
MA044147A MA44147A (fr) 2015-12-24 2016-12-22 Produits laitiers sucrés contenant des glycosides de stéviol et de l'enzymes lactase
MA44128A MA44128B1 (fr) 2015-12-24 2016-12-22 Procédé de fabrication d'un produit laitier fermenté filtré à l'aide de lactase

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MA044147A MA44147A (fr) 2015-12-24 2016-12-22 Produits laitiers sucrés contenant des glycosides de stéviol et de l'enzymes lactase

Country Status (12)

Country Link
US (10) US11350642B2 (fr)
EP (3) EP4609719A3 (fr)
AU (2) AU2016377689A1 (fr)
BR (2) BR112018012959B1 (fr)
CA (1) CA3009504A1 (fr)
ES (1) ES3054633T3 (fr)
IL (1) IL260180B (fr)
MA (2) MA44147A (fr)
MX (3) MX2018007874A (fr)
PL (1) PL3393258T3 (fr)
RU (2) RU2018124827A (fr)
WO (4) WO2017112883A1 (fr)

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NZ747431A (en) * 2016-03-31 2019-11-29 Suntory Holdings Ltd Fading reduced beverage
WO2018144679A2 (fr) 2017-02-03 2018-08-09 Codexis, Inc. Glycosyl transférases modifiées et procédés de glucosylation de glycosides de stéviol
WO2018224698A1 (fr) 2017-08-23 2018-12-13 Dsm Ip Assets B.V. Yaourt contenant le rébaudioside m
CN111601508B (zh) * 2017-10-03 2024-05-14 速迪马公司 非乳品发酵食品
RU2685150C1 (ru) * 2018-03-02 2019-04-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Способ производства напитка из молочной сыворотки
GB201805576D0 (en) 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
GB201805578D0 (en) * 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
WO2019219973A1 (fr) * 2018-05-18 2019-11-21 Arla Foods Amba Ingrédient laitier fermenté
US11925188B2 (en) 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
MX2021001260A (es) 2018-07-30 2021-04-12 Tate & Lyle Solutions Usa Llc Glucosiltransferasas modificadas con ingenieria genetica y metodos de glucosilacion de glucosido de esteviol.
MX2021010961A (es) * 2019-03-14 2021-10-13 Dupont Nutrition Biosci Aps Nuevas bacterias del acido lactico.
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US20220279805A1 (en) * 2021-02-24 2022-09-08 Sonik Cooking Technologies Pte. Ltd Method and apparatus for making yogurt

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FR2500269A1 (fr) * 1981-02-20 1982-08-27 Tetra Pak Int Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
EP1254664A3 (fr) * 1995-07-10 2004-01-02 Abbott Laboratories Utilisation d'oligosaccharides non digestibles dans le traitement et la prévention de l'otite moyenne chez l'homme
US20020119234A1 (en) * 2000-12-07 2002-08-29 Finocchiaro Eugene Terry Lactose-reduced milk fortified with soy protein
US8293304B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
RU2455853C2 (ru) * 2005-11-23 2012-07-20 Дзе Кока-Кола Компани Композиция интенсивного подсластителя с пищевой клетчаткой и подслащенные ею композиции
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
CN104322666A (zh) * 2007-12-03 2015-02-04 诺维信公司 产生乳制品的方法
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011141762A1 (fr) * 2010-05-12 2011-11-17 Compagnie Gervais Danone Fermentation synergique de lactobacillus rhamnosus et de lactobacillus paracasei, sous-espèce paracasei
AR083480A1 (es) * 2011-01-28 2013-02-27 Tate & Lyle Ingredients Mezclas de stevia que contienen rebaudiosida b
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US20150320061A1 (en) * 2013-01-25 2015-11-12 Compagnie Gervais Danone Process for preparing strained fermented dairy product
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RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
EA034611B1 (ru) * 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
AR101545A1 (es) * 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
CN104222270B (zh) * 2014-09-23 2017-11-14 内蒙古伊利实业集团股份有限公司 一种无乳糖发酵乳制品的制备方法
US20190008176A1 (en) * 2015-12-24 2019-01-10 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product

Also Published As

Publication number Publication date
RU2018124827A (ru) 2020-01-24
US20200268007A1 (en) 2020-08-27
BR112018012959B1 (pt) 2022-12-13
US11470851B2 (en) 2022-10-18
CA3009504A1 (fr) 2017-06-29
WO2017112883A1 (fr) 2017-06-29
EP3393258A1 (fr) 2018-10-31
MX2018007773A (es) 2019-10-02
EP3393260A1 (fr) 2018-10-31
EP3393260C0 (fr) 2025-04-16
EP4609719A2 (fr) 2025-09-03
RU2763539C2 (ru) 2021-12-30
BR112018012950A2 (pt) 2018-12-11
AU2021204324A1 (en) 2021-07-22
US12290080B2 (en) 2025-05-06
EP3393260B1 (fr) 2025-04-16
US11350642B2 (en) 2022-06-07
US20210015115A1 (en) 2021-01-21
US20190000100A1 (en) 2019-01-03
EP3393258B1 (fr) 2025-09-03
WO2017112873A1 (fr) 2017-06-29
WO2017112876A1 (fr) 2017-06-29
EP3393258C0 (fr) 2025-09-03
MX2024010533A (es) 2024-09-06
WO2017112874A1 (fr) 2017-06-29
RU2018126883A3 (fr) 2020-06-25
US20250359567A1 (en) 2025-11-27
US20200268008A1 (en) 2020-08-27
MA44147A (fr) 2018-10-31
RU2018126883A (ru) 2020-01-24
MX2018007874A (es) 2019-11-11
US20170181443A1 (en) 2017-06-29
US20240358034A1 (en) 2024-10-31
US20200229457A1 (en) 2020-07-23
US20230046150A1 (en) 2023-02-16
US20200260751A1 (en) 2020-08-20
CA3009175A1 (fr) 2017-06-29
BR112018012950B1 (pt) 2022-06-14
IL260180A (en) 2018-07-31
IL260180B (en) 2022-01-01
EP4609719A3 (fr) 2025-11-12
ES3054633T3 (en) 2026-02-04
AU2016377689A1 (en) 2018-07-05
MA44128B1 (fr) 2025-11-28
RU2018124827A3 (fr) 2020-01-24
PL3393258T3 (pl) 2026-02-23
BR112018012959A2 (pt) 2018-12-04

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