PL355671A1 - Emulsja zawierająca wodę i olej - Google Patents

Emulsja zawierająca wodę i olej

Info

Publication number
PL355671A1
PL355671A1 PL00355671A PL35567100A PL355671A1 PL 355671 A1 PL355671 A1 PL 355671A1 PL 00355671 A PL00355671 A PL 00355671A PL 35567100 A PL35567100 A PL 35567100A PL 355671 A1 PL355671 A1 PL 355671A1
Authority
PL
Poland
Prior art keywords
lecithin
water
amount
oil containing
containing emulsion
Prior art date
Application number
PL00355671A
Other languages
English (en)
Other versions
PL199804B1 (pl
Inventor
Christina Bauer-Plank
Den Berg Ton Van
Dieren Frank Van
Juergen Heinz Fabian
Vries Isabella Christina Maria De
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL355671A1 publication Critical patent/PL355671A1/pl
Publication of PL199804B1 publication Critical patent/PL199804B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/811—Utilizing surface parting, antistick or release agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Noodles (AREA)
PL355671A 1999-11-15 2000-11-02 Produkt spożywczy PL199804B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99203816 1999-11-15
PCT/EP2000/010893 WO2001035756A1 (en) 1999-11-15 2000-11-02 Water and oil containing emulsion

Publications (2)

Publication Number Publication Date
PL355671A1 true PL355671A1 (pl) 2004-05-04
PL199804B1 PL199804B1 (pl) 2008-10-31

Family

ID=8240867

Family Applications (1)

Application Number Title Priority Date Filing Date
PL355671A PL199804B1 (pl) 1999-11-15 2000-11-02 Produkt spożywczy

Country Status (22)

Country Link
US (1) US6517884B1 (pl)
EP (1) EP1229800B1 (pl)
JP (1) JP2003513676A (pl)
CN (1) CN1204818C (pl)
AT (1) ATE300185T1 (pl)
AU (1) AU756989B2 (pl)
BR (1) BRPI0015561B1 (pl)
CA (1) CA2390562A1 (pl)
CZ (1) CZ297001B6 (pl)
DE (1) DE60021598T2 (pl)
DK (1) DK1229800T3 (pl)
EA (1) EA005075B1 (pl)
ES (1) ES2244485T3 (pl)
HU (1) HUP0203389A3 (pl)
MX (1) MXPA02004813A (pl)
NZ (1) NZ518424A (pl)
PL (1) PL199804B1 (pl)
PT (1) PT1229800E (pl)
SK (1) SK285479B6 (pl)
UA (1) UA73327C2 (pl)
WO (1) WO2001035756A1 (pl)
ZA (1) ZA200202990B (pl)

Families Citing this family (25)

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ES2269410T3 (es) * 2000-05-04 2007-04-01 Unilever N.V. Composicion de fritura vertible.
MXPA03004985A (es) * 2000-12-07 2003-09-05 Unilever Nv Composicion fluida para freir.
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
GB0124074D0 (en) * 2001-10-08 2001-11-28 Kbig Ltd Temperature indicating cooking oil
WO2005058067A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
PL2266413T3 (pl) 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
WO2009152150A1 (en) * 2008-06-11 2009-12-17 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
US8563068B2 (en) 2008-07-25 2013-10-22 Team Foods Colombia S.A. Antispattering agent
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2442665B1 (en) * 2009-06-18 2013-03-27 Unilever PLC Water-in-oil emulsion with improved spattering behaviour
BR112013022330A2 (pt) 2011-04-08 2016-12-06 H R D Corp método para produzir um óleo, e, sistema de alto cisalhamento para processar óleo
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
ES2670828T3 (es) * 2012-04-10 2018-06-01 Frieslandcampina Nederland B.V. Composición alimentaria que comprende grasas vertibles que comprende fracciones de grasa láctea
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP3166414B1 (en) * 2014-07-11 2018-01-10 Unilever NV Pourable oil-in-water cooking composition
CA2954331C (en) * 2014-07-11 2022-01-25 Unilever Bcs Limited Pourable water-in-oil cooking composition
CN105558092B (zh) * 2014-10-09 2020-08-14 丰益(上海)生物技术研发中心有限公司 低饱和油包水油脂组合物
CN108323747B (zh) * 2017-01-19 2022-03-11 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
JP7732179B2 (ja) * 2020-10-27 2025-09-02 味の素株式会社 炒め調理用組成物

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DE1302602C2 (de) * 1959-08-21 1973-09-20 N.V. Koninklije Stearine Kaarsenfabrieken, Gouda (Niederlande) Verfahren zur herstellung von beim ausbraten wenig oder nicht spritzender margarine
BE758950A (pl) 1969-11-14 1971-05-13 Margarinbolaget Ab
GB1355967A (en) 1970-09-08 1974-06-12 Unilever Ltd Pourable margarine of the water-in-oil emulsion type
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
US4164594A (en) * 1977-05-25 1979-08-14 Carnation Company Lecithin based wetting agent
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol
US4188412A (en) * 1978-05-30 1980-02-12 American Home Products Corporation Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents
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US4943389A (en) * 1988-04-04 1990-07-24 Emulsion Technology, Inc. Emulsifier for water-in-oil emulsions
JPH0732674B2 (ja) * 1989-06-12 1995-04-12 日清製油株式会社 油脂組成物
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
JPH0716353B2 (ja) * 1991-04-23 1995-03-01 理研ビタミン株式会社 粉末起泡剤
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5567456A (en) * 1991-11-04 1996-10-22 Creative Products Inc. Of Rossville Food release compositions with organic fluidizing agents
JP3106217B2 (ja) * 1992-02-21 2000-11-06 株式会社ホーネンコーポレーション レシチン及び該レシチンを含む食用油脂組成物
WO1994014337A1 (fr) * 1992-12-21 1994-07-07 Fujisawa Pharmaceutical Co., Ltd. Antimoussant alimentaire et substance alimentaire contenant cet antimoussant
US5756142A (en) * 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
DE69605683T3 (de) * 1995-10-17 2004-06-09 Unilever N.V. Lebensmitteldressing
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread

Also Published As

Publication number Publication date
SK285479B6 (sk) 2007-02-01
CA2390562A1 (en) 2001-05-25
ES2244485T3 (es) 2005-12-16
ZA200202990B (en) 2003-06-25
CZ297001B6 (cs) 2006-08-16
US6517884B1 (en) 2003-02-11
PL199804B1 (pl) 2008-10-31
MXPA02004813A (es) 2002-08-30
EP1229800B1 (en) 2005-07-27
EP1229800A1 (en) 2002-08-14
UA73327C2 (en) 2005-07-15
WO2001035756A1 (en) 2001-05-25
BR0015561A (pt) 2002-07-09
SK8372002A3 (en) 2003-02-04
CN1204818C (zh) 2005-06-08
DE60021598D1 (de) 2005-09-01
EA005075B1 (ru) 2004-10-28
EA200200566A1 (ru) 2002-12-26
DK1229800T3 (da) 2005-10-10
CN1390095A (zh) 2003-01-08
HUP0203389A3 (en) 2004-03-01
AU2155101A (en) 2001-05-30
CZ20021458A3 (cs) 2002-07-17
JP2003513676A (ja) 2003-04-15
ATE300185T1 (de) 2005-08-15
PT1229800E (pt) 2005-11-30
AU756989B2 (en) 2003-01-30
HUP0203389A2 (hu) 2003-03-28
NZ518424A (en) 2003-10-31
DE60021598T2 (de) 2006-05-24
BRPI0015561B1 (pt) 2015-09-01

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