PL356246A1 - Sposób i urządzenie do wytwarzania smarowideł jadalnych - Google Patents

Sposób i urządzenie do wytwarzania smarowideł jadalnych

Info

Publication number
PL356246A1
PL356246A1 PL00356246A PL35624600A PL356246A1 PL 356246 A1 PL356246 A1 PL 356246A1 PL 00356246 A PL00356246 A PL 00356246A PL 35624600 A PL35624600 A PL 35624600A PL 356246 A1 PL356246 A1 PL 356246A1
Authority
PL
Poland
Prior art keywords
manufacture
equipment
edible spreads
spreads
edible
Prior art date
Application number
PL00356246A
Other languages
English (en)
Inventor
Eendenburg Jacobus Van
Hollander Cornelis Den
Hendrik Johannes Human
Jo Janssen
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL356246A1 publication Critical patent/PL356246A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL00356246A 1999-12-16 2000-12-01 Sposób i urządzenie do wytwarzania smarowideł jadalnych PL356246A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99204358 1999-12-16

Publications (1)

Publication Number Publication Date
PL356246A1 true PL356246A1 (pl) 2004-06-28

Family

ID=8241013

Family Applications (1)

Application Number Title Priority Date Filing Date
PL00356246A PL356246A1 (pl) 1999-12-16 2000-12-01 Sposób i urządzenie do wytwarzania smarowideł jadalnych

Country Status (12)

Country Link
US (1) US20010016223A1 (pl)
EP (1) EP1237418A2 (pl)
AU (1) AU756845B2 (pl)
BR (1) BR0016447A (pl)
CA (1) CA2393553A1 (pl)
CZ (1) CZ20022102A3 (pl)
HU (1) HUP0203720A3 (pl)
PL (1) PL356246A1 (pl)
RU (1) RU2002118822A (pl)
SK (1) SK8442002A3 (pl)
WO (1) WO2001043559A2 (pl)
ZA (1) ZA200204723B (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7165933B2 (en) 2001-12-04 2007-01-23 Kag Holding A/S Screw pump for transporting emulsions susceptible to mechanical handling
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
BRPI0917741A2 (pt) * 2008-12-19 2015-08-18 Unilever Nv "gordura em pó comestível e método para preparação de um espalhável de gordura contínua"
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP3376876B1 (en) * 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions low in fat
EP3376875B1 (en) * 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions containing protein

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2311653A1 (fr) * 1975-05-21 1976-12-17 Bonnel Pierre Boudineuse a vis pour l'extrusion autothermique des matieres thermoplastiques

Also Published As

Publication number Publication date
WO2001043559A3 (en) 2002-05-10
EP1237418A2 (en) 2002-09-11
HUP0203720A3 (en) 2004-03-01
AU2839001A (en) 2001-06-25
RU2002118822A (ru) 2004-01-27
ZA200204723B (en) 2004-02-03
HUP0203720A2 (hu) 2003-03-28
US20010016223A1 (en) 2001-08-23
SK8442002A3 (en) 2002-10-08
BR0016447A (pt) 2002-10-01
CA2393553A1 (en) 2001-06-21
AU756845B2 (en) 2003-01-23
WO2001043559A2 (en) 2001-06-21
CZ20022102A3 (cs) 2002-09-11

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Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)