BRPI0917741A2 - "gordura em pó comestível e método para preparação de um espalhável de gordura contínua" - Google Patents

"gordura em pó comestível e método para preparação de um espalhável de gordura contínua"

Info

Publication number
BRPI0917741A2
BRPI0917741A2 BRPI0917741-8A BRPI0917741A BRPI0917741A2 BR PI0917741 A2 BRPI0917741 A2 BR PI0917741A2 BR PI0917741 A BRPI0917741 A BR PI0917741A BR PI0917741 A2 BRPI0917741 A2 BR PI0917741A2
Authority
BR
Brazil
Prior art keywords
preparing
fat
spreadable
continuous
powder
Prior art date
Application number
BRPI0917741-8A
Other languages
English (en)
Inventor
Marie Nicole Dobenesque
Abraham Leenhouts
Eckhard Flöter
Farley Ferdinand Tio
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0917741A2 publication Critical patent/BRPI0917741A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
BRPI0917741-8A 2008-12-19 2009-12-01 "gordura em pó comestível e método para preparação de um espalhável de gordura contínua" BRPI0917741A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172283 2008-12-19
PCT/EP2009/066098 WO2010069750A1 (en) 2008-12-19 2009-12-01 Edible fat powders

Publications (1)

Publication Number Publication Date
BRPI0917741A2 true BRPI0917741A2 (pt) 2015-08-18

Family

ID=40637944

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0917741-8A BRPI0917741A2 (pt) 2008-12-19 2009-12-01 "gordura em pó comestível e método para preparação de um espalhável de gordura contínua"

Country Status (9)

Country Link
US (1) US20110256300A1 (pt)
EP (1) EP2367435A1 (pt)
AU (1) AU2009328396A1 (pt)
BR (1) BRPI0917741A2 (pt)
CA (1) CA2745973A1 (pt)
EA (1) EA201100982A1 (pt)
MX (1) MX2011006370A (pt)
WO (1) WO2010069750A1 (pt)
ZA (1) ZA201103935B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011134627A1 (en) * 2010-04-30 2011-11-03 Loders Croklaan B.V. Edible oil composition
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX344433B (es) 2012-05-16 2016-12-15 Unilever Nv Proceso para preparacion de emulsiones comestibles con fase continua de grasa.
PL2897464T3 (pl) 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
EP2897463B1 (en) 2012-09-21 2019-03-13 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions
JP6085217B2 (ja) * 2013-04-25 2017-02-22 上野製薬株式会社 粉末状油脂
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
WO2025017073A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders in spreads
WO2025017031A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3295986A (en) * 1964-12-17 1967-01-03 Gen Foods Corp Powdered fat compositons and process for manufacture
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
JPS62239949A (ja) * 1986-04-11 1987-10-20 Snow Brand Milk Prod Co Ltd 冷水易分散性含脂粉乳
ES2068188T3 (es) * 1987-06-12 1995-04-16 Asahi Denka Kogyo Kk Grasa pulverulenta y premezcla que la contiene.
SK282065B6 (sk) * 1994-11-15 2001-10-08 Unilever N. V. Spôsob výroby tukovej zmesi použiteľnej v margaríne a v/o nátierkach
SK283139B6 (sk) * 1994-12-22 2003-03-04 Unilever N. V. Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
EP0780058B1 (en) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
AU756845B2 (en) * 1999-12-16 2003-01-23 Unilever Plc Process and equipment for the manufacture of edible spreads
JP5170930B2 (ja) * 2001-11-15 2013-03-27 株式会社Ａｄｅｋａ パン生地及びパン類
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
WO2003084337A1 (en) * 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
JP2005525807A (ja) * 2002-05-21 2005-09-02 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪
ATE509692T1 (de) * 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
PL2266413T3 (pl) * 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
WO2007022897A1 (en) * 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
WO2007039020A1 (en) * 2005-09-26 2007-04-12 Unilever N.V. Non-hydrogenated hardstock fat
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
AU2009328392B2 (en) * 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders

Also Published As

Publication number Publication date
US20110256300A1 (en) 2011-10-20
ZA201103935B (en) 2012-08-29
WO2010069750A1 (en) 2010-06-24
EA201100982A1 (ru) 2011-12-30
AU2009328396A1 (en) 2011-06-23
MX2011006370A (es) 2011-06-24
CA2745973A1 (en) 2010-06-24
EP2367435A1 (en) 2011-09-28

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.