BRPI0917741A2 - "gordura em pó comestível e método para preparação de um espalhável de gordura contínua" - Google Patents

"gordura em pó comestível e método para preparação de um espalhável de gordura contínua"

Info

Publication number
BRPI0917741A2
BRPI0917741A2 BRPI0917741-8A BRPI0917741A BRPI0917741A2 BR PI0917741 A2 BRPI0917741 A2 BR PI0917741A2 BR PI0917741 A BRPI0917741 A BR PI0917741A BR PI0917741 A2 BRPI0917741 A2 BR PI0917741A2
Authority
BR
Brazil
Prior art keywords
preparing
fat
spreadable
continuous
powder
Prior art date
Application number
BRPI0917741-8A
Other languages
English (en)
Inventor
Marie Nicole Dobenesque
Abraham Leenhouts
Eckhard Flöter
Farley Ferdinand Tio
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0917741A2 publication Critical patent/BRPI0917741A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
BRPI0917741-8A 2008-12-19 2009-12-01 "gordura em pó comestível e método para preparação de um espalhável de gordura contínua" BRPI0917741A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172283 2008-12-19
PCT/EP2009/066098 WO2010069750A1 (en) 2008-12-19 2009-12-01 Edible fat powders

Publications (1)

Publication Number Publication Date
BRPI0917741A2 true BRPI0917741A2 (pt) 2015-08-18

Family

ID=40637944

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0917741-8A BRPI0917741A2 (pt) 2008-12-19 2009-12-01 "gordura em pó comestível e método para preparação de um espalhável de gordura contínua"

Country Status (9)

Country Link
US (1) US20110256300A1 (pt)
EP (1) EP2367435A1 (pt)
AU (1) AU2009328396A1 (pt)
BR (1) BRPI0917741A2 (pt)
CA (1) CA2745973A1 (pt)
EA (1) EA201100982A1 (pt)
MX (1) MX2011006370A (pt)
WO (1) WO2010069750A1 (pt)
ZA (1) ZA201103935B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
US20130045322A1 (en) * 2010-04-30 2013-02-21 Frank Emile Wubbolts Edible oil composition
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
MX344433B (es) 2012-05-16 2016-12-15 Unilever Nv Proceso para preparacion de emulsiones comestibles con fase continua de grasa.
TR201904972T4 (tr) 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
PL2897464T3 (pl) 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
JP6085217B2 (ja) * 2013-04-25 2017-02-22 上野製薬株式会社 粉末状油脂
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
WO2025017031A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders
WO2025017073A1 (en) 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders in spreads

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3295986A (en) * 1964-12-17 1967-01-03 Gen Foods Corp Powdered fat compositons and process for manufacture
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
JPS62239949A (ja) * 1986-04-11 1987-10-20 Snow Brand Milk Prod Co Ltd 冷水易分散性含脂粉乳
ATE115364T1 (de) * 1987-06-12 1994-12-15 Asahi Denka Kogyo Kk Pulverförmiges fett und dieses enthaltende vormischung.
ES2132740T3 (es) * 1994-11-15 1999-08-16 Unilever Nv Mezcla de grasas para margarina y productos para untar de agua/aceite.
CZ289785B6 (cs) * 1994-12-22 2002-04-17 Unilever N.V. Margarínová tuková směs
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
PL356246A1 (en) * 1999-12-16 2004-06-28 Unilever N.V. Process and equipment for the manufacture of edible spreads
JP5170930B2 (ja) * 2001-11-15 2013-03-27 株式会社Ａｄｅｋａ パン生地及びパン類
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
RU2307517C2 (ru) * 2002-04-09 2007-10-10 Юнилевер Н.В. Триглицеридный жир
RU2315483C2 (ru) * 2002-05-21 2008-01-27 Юнилевер Н.В. Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его
ES2362878T3 (es) * 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
WO2006079445A1 (en) * 2005-01-28 2006-08-03 Unilever N.V. Edible dispersions comprising oil and structuring agent
PL1917336T3 (pl) * 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
WO2007039020A1 (en) * 2005-09-26 2007-04-12 Unilever N.V. Non-hydrogenated hardstock fat
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
PL2367434T3 (pl) * 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki

Also Published As

Publication number Publication date
EA201100982A1 (ru) 2011-12-30
US20110256300A1 (en) 2011-10-20
CA2745973A1 (en) 2010-06-24
EP2367435A1 (en) 2011-09-28
WO2010069750A1 (en) 2010-06-24
AU2009328396A1 (en) 2011-06-23
MX2011006370A (es) 2011-06-24
ZA201103935B (en) 2012-08-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.