PL360430A1 - Produkt deserowy i sposób wytwarzania produktu desProdukt deserowy i sposób wytwarzania produktu deserowegoerowego - Google Patents

Produkt deserowy i sposób wytwarzania produktu desProdukt deserowy i sposób wytwarzania produktu deserowegoerowego

Info

Publication number
PL360430A1
PL360430A1 PL03360430A PL36043003A PL360430A1 PL 360430 A1 PL360430 A1 PL 360430A1 PL 03360430 A PL03360430 A PL 03360430A PL 36043003 A PL36043003 A PL 36043003A PL 360430 A1 PL360430 A1 PL 360430A1
Authority
PL
Poland
Prior art keywords
product
gas
dessert product
whipped
foamable
Prior art date
Application number
PL03360430A
Other languages
English (en)
Inventor
Beusekom Julia TheresaMusters-van Beusekom Julia Theresa Musters-van
Jurriaan ErnstSchlatmann Jurriaan Ernst Schlatmann
Original Assignee
Campina B.V.Campina B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29417512&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL360430(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campina B.V.Campina B.V. filed Critical Campina B.V.Campina B.V.
Publication of PL360430A1 publication Critical patent/PL360430A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
PL03360430A 2002-05-31 2003-05-30 Produkt deserowy i sposób wytwarzania produktu desProdukt deserowy i sposób wytwarzania produktu deserowegoerowego PL360430A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1020731A NL1020731C2 (nl) 2002-05-31 2002-05-31 Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.

Publications (1)

Publication Number Publication Date
PL360430A1 true PL360430A1 (pl) 2003-12-01

Family

ID=29417512

Family Applications (1)

Application Number Title Priority Date Filing Date
PL03360430A PL360430A1 (pl) 2002-05-31 2003-05-30 Produkt deserowy i sposób wytwarzania produktu desProdukt deserowy i sposób wytwarzania produktu deserowegoerowego

Country Status (6)

Country Link
EP (1) EP1366670B1 (pl)
AT (1) ATE300873T1 (pl)
DE (1) DE60301169T2 (pl)
ES (1) ES2247482T3 (pl)
NL (1) NL1020731C2 (pl)
PL (1) PL360430A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
JP5191669B2 (ja) * 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物
EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
JP7232026B2 (ja) * 2018-11-30 2023-03-02 株式会社カネカ 新規なホイップドクリームおよびその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2811356A1 (de) * 1978-03-16 1979-09-20 Guenter Baudach Milch-shake
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
DK0558523T3 (da) * 1990-11-23 1994-11-28 Unilever Plc Anvendelse af mesomorfe faser i næringsmiddelprodukter
NL1000541C2 (nl) * 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking

Also Published As

Publication number Publication date
NL1020731C2 (nl) 2004-01-22
ATE300873T1 (de) 2005-08-15
EP1366670B1 (en) 2005-08-03
DE60301169D1 (de) 2005-09-08
EP1366670A1 (en) 2003-12-03
ES2247482T3 (es) 2006-03-01
DE60301169T2 (de) 2006-01-05

Similar Documents

Publication Publication Date Title
MY128808A (en) Aerated frozen products
US20220378084A1 (en) Use of high acyl gellan in whipping cream
ATE282965T1 (de) Verfahren zur herstellung von lufthaltigen gefrorenen produkten
ATE82672T1 (de) Verfahren zur homogenen einfuehrung von wasser in schokolade oder schokoladenersatz.
DE60112430D1 (de) Formulierung und verfahren zur herstellung von universaler fruchtbasis zur bereitung von nicht-sedimentierenden, weichen, sahnigen, dicken fruchtgetränken
EP1340429A4 (en) HIGHLY CONCENTRATED SOYA MILK FROM EPA AND PROCESS FOR PRODUCING SAME
ATE128822T1 (de) Nahrungsmittel und verfahren zur herstellung.
AP2003002823A0 (en) A milk product which can be foamed by shaking
RU2011144114A (ru) Кондитерский продукт
ATE509859T1 (de) Verpackung mit teilweise aufschäumbarer flüssigkeit und verfahren zur herstellung einer aufgeschäumten flüssigkeit
PL360430A1 (pl) Produkt deserowy i sposób wytwarzania produktu desProdukt deserowy i sposób wytwarzania produktu deserowegoerowego
DE60226257D1 (de) Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung
DE60301330D1 (de) Verfahren zur herstellung von biliquiden schaumzusammensetzungen
FR2850534B1 (fr) Yoghourt de structure bimodale et procede de preparation
CZ292332B6 (cs) Způsob výroby zmrzliny
ATE511758T1 (de) Verfahren zur herstellung eines vergorenen milchprodukts
MX2025015726A (es) Productos lacteos espumables
DE602004012447D1 (de) Verfahren zur herstellung von gefrorenen geschäumten süsswaren
JP2003199536A5 (pl)
JP2689820B2 (ja) 低油分クリーム及びその製造法
DE60231828D1 (de) Karamelzusammensetzung und verfahren zu deren herstellung
DE60105822D1 (de) Verfahren zur herstellung eines bioziden konzentrates
ATE289481T1 (de) Verfahren zur herstellung eines gelatine und rahm enthaltenden milchproduktes
DE69723793D1 (de) Schaumspeise und Verfahren zu ihrer Herstellung, Vormischung dafür, und Verfahren zur Herstellung von dieser Vormischung
EP1592308A4 (en) CONTINUOUS PROCESSING PROCESS

Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)